I was curious and fully attracted by this recipe name 'Impossible' Coconut Pie by Valli Little at Taste.Com.Au. Without much hesitation I quickly took out all the required ingredients from my fridge and pantry. This recipe is very easy to follow. You don't need to beat up the butter or eggs, just dump all the ingredients into a food processor and blend them together within 30 seconds. So simple right? But you need to bake the pie for 60 minutes or a little longer to make sure it is fully cooked because so much liquid have been used. I've used three quarters of the recipe to fit my 22cm (9 inch) pie tray and also reduced lemon juice and sugar to suit my taste buds.
Verdict: Totally agree with Valli ~ "Delicious and yet so easy. It's impossible to go wrong with this tropical sweet pie dessert". This coconut pie is very fragrant even when it is baking in the oven. The combination of coconut milk, lemon and orange juices is so perfect, that'll definitely make you reach for another slice. Another keeper recipe!
Hope you have a wonderful week!