Raspberry is a very sour type of fruit and is definitely not my favourite. But last week when I saw some very fresh and bright red raspberries in the market, I just bought one punnet home and kept it in the refrigerator for two days. Actually I wanted to make raspberry cheesecake but lazy to get out of my house to get more of it as the weather was very hot that made me sick. So I quickly use them to make raspberry slice just in case they turn bad and send to Mr. Bin eventually. This is a very small recipe as only two eggs were used and it was quite soft. If you like sour fruit cake, this is for you otherwise use the cake recipe and add blueberries or strawberries if you prefer. Hope you have a wonderful day.
Raspberry Slice
- Ingredients:
80g Butter, softened
80g Sugar
2 Eggs (about 70g each)
3 tsp Lemon juice
1 tsp Lemon zest
1 tsp Vanilla extract
2 tbsp Natural yoghurt/Sour cream
120g Plain flour
1 tsp Baking powder
1/8 tsp pinch of salt
60g Fresh milk
Methods:
- Line a 7 inch (7 x 7 x 2) square cake pan all sides up, set aside
- Sieve flour, baking powder and salt together, add lemon zest into and mix them well, set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy, add 2 tbsp natural yoghurt or sour cream, mix well. Add eggs, one at a time. Stir in lemon juice and vanilla extract until well blended.
- Add flour mixture and milk alternately into creamed mixture, beating well after each addition.
- Gently fold in the raspberries into the creamed mixture, mix well and pour into the prepared cake pan. Bake at preheated oven 180C for about 30 minutes or when skewer inserted into cake and comes out clean.
- Remove cake from oven and set to cool for 10 minutes then unmould, leave to cool completely. Cut cake into 8 or 12 equal slices and dust some icing sugar or snow powder on top .
Enjoy!
Before I sign off, I'm pleased to announce the 3 lucky winners for Moo Holiday Cards giveaway.
They are
Angel @ Cook.Bake.Love
Irene @ MyMeLoves
Mary @ Keep Learning Keep Smiling
Congratulations to three of you! Moo will contact you shortly for the giveaway.
Before I sign off, I'm pleased to announce the 3 lucky winners for Moo Holiday Cards giveaway.
They are
Angel @ Cook.Bake.Love
Irene @ MyMeLoves
Mary @ Keep Learning Keep Smiling
Congratulations to three of you! Moo will contact you shortly for the giveaway.
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Ann, what a lovely cake dotted with bright red raspberries! Very attractive and it looks moist and delicious.
ReplyDeleteThanks Phong Hong. The cake itself is very moist and soft even I put it in the fridge.
DeleteI love raspberries and this cake looks delicious!
ReplyDeleteHi Ann, so glad to see new recipe from you.
ReplyDeleteI'll definitely try this recipe... but with strawberry ;)
Hi Kah Chin, I miss you? Have a try on this cake, is good with other berries too. Looking forward to your bake :)
DeleteNice to have this for tea.
ReplyDeleteA simple cake yet you bake it beautifully. Look really delicious to me.
ReplyDeleteLooks yummy! I am going to try this!
ReplyDeleteThis looks beautiful.. i love cakes with fresh fruits.. yummy..:)
ReplyDeleteLooks delicious. I love the moist, fine texture dotted with pretty raspberries!
ReplyDeleteBeautiful cake! The red and luscious raspberries really stand out.
ReplyDeleteThis will be nice to be served with a cup tea.
ReplyDeleteNice photo! I love raspberries.. next time i'll try this. Thanks for the recipe
ReplyDeleteRosamundwo, Long time didn't see your post. Hope you try this when you're free.
DeleteOh Ann, these raspberries still look very fresh after being refrigerated for few days! The colour of the fruit slices are very bright & sharp & pretty!
ReplyDeleteThanks Jessie. The raspberries are very sour, but tastes better the next day.
Delete酸酸甜甜的蛋糕，我喜欢呢：）
ReplyDelete蛋糕内的raspberries溶得真漂亮呢！
我也很喜欢那颜色，就是对我是酸了一点。
DeleteRaspberry is definitely one of my favorite fruits. Mmm....when they are in season, they taste sweet n sour which is just great. The sourness cut thru the sweetness of the cake I love this.
ReplyDeleteVery nice afternoon tea cake.
Li Shuan, not sure when is the raspberry season as I always see them in the shelves the whole year round.
DeleteI always welcome a slight tang from fresh fruits in my bake, however my kids are not too keen. Love the bright colour of the raspberries in this everyday yummy cake!
ReplyDeleteThis is a fruitcake I want! Looks perfectly sweet and tart.
ReplyDeleteI also bought a punnet of raspberry yesterday, wanted to do jam.
ReplyDeleteBut now.... Your raspberry slice is so tempting......alamak, cannot decide lei. Hahaha!!
Cannot believe we are actually one of the 3 lucky winners of MOO holiday cards giveaway.
Thank you for giving us the opportunity to participate in the giveaway.^_^
I think better to buy the frozen one from jam from PH, 500g for $11.50. The fresh one can add into salad too.
DeleteCongratulations to you again, Irene :)
How much is a punnet in your side of the world ?! :D I'm too cheap to buy raspberries ! :P ....Such a shame coz Mr Bin will not appreciate it ! lol As always , your cake looks wonderfully delicious !
ReplyDeleteAnne, I bought at $5.40 for less than 200g for the fresh raspberry while the frozen one was $11.50 for 500g. I think I'll use the frozen raspberry to make jam or ice cream.
DeleteBTW I love your Japanese cheesecake, looks so yummy :)
It’s great, I ‘ll definitely try it!
ReplyDeleteI love your recipe. In fact, I preferred smaller batches, just to ensure we finish in time. :) Love that vibrant color of the raspberries in each slice. So gorgeous.
ReplyDeleteYes, I also tried to bake a smaller portion so can finish them quickly and can bake new recipes again.
DeleteThese bars look so delicate and delicious! And I have lots of frozen raspberries from the summer :-). I know you said fresh, but that will have to do...
ReplyDeleteI think no problem whether they're fresh or frozen as long as they're delicious :)
DeleteThe raspberry slice looks nice and delicious. I am not a fan of this red raspberry too but I like the dark purple raspberry, it taste sweet, I am not sure if it is available over there
ReplyDeleteThanks for reminding, I'll definitely try the purple raspberry next time.
Delete酸酸的raspberries可以解油腻，多吃几块也不碍事。
ReplyDelete真的很酸喔，我才吃两片，剩下的都给小孩吃掉。
Delete哇....这蛋糕的颜色配搭很漂亮咧。甜甜酸酸的蛋糕应该很开胃哦。
ReplyDelete是真的很开胃，好酸喔！
Delete你的背好了吗，看医生了没有？
背部好了，也再开始重做背部护理了。谢谢你喔。
Delete那我就放心了:)
Delete这里就真的不见新鲜覆盆子的踪影，还是你那边好，什么都有。
ReplyDelete这样是不是可以得到一片小蛋糕，嘻嘻！
当然可以呀，两片够吗？
DeleteOh wow.......I won the giveaway! Thanks so much Ann! What a real BIG surprise for me.......yippeeeee! :D Just so happy.....happy....happy. And I love your slice. It looks so delicious. I wish I can have a slice now with my drink! Hope you have a lovely day. Thanks lots again.
ReplyDeleteCongratulations Mary! Hope you received the email from MOO.
DeleteThis slice looks yum especially with the raspberries ....must be good!
ReplyDeleteThe slice looks so delicious and perfect...
ReplyDeleteCongrats to all winners! Gosh, those icing reminds me of X'mas! BTW, are you enjoying your 2nd win? Have u started using Kneipp?
ReplyDeleteThank you Shirley. Yes I already using Kneipp, loving it :)
Delete新鲜覆盆子我老实说我到现在还没有看过，你那里水果真的很新鲜。我看了多想要吃。
ReplyDelete因该可以用frozen的，就是有点酸）-（
DeleteBeautiful raspberry cake and I love your dreamy pictures of the cake.. so pretty!
ReplyDeleteThe cake looks divine with these gorgeous raspberries.
ReplyDeletenext time if i see raspberry, i need to buy some and freeze it..this slice sound simple and yummy!
ReplyDeleteMe too, I don't know how to appreciate Raspberry and right now I have a bag of frozen ones in my freezer given by my sister.
ReplyDeleteYou think will work on this recipe?
Edith， I think no problem but is really quite sour and I used very little sugar. Can use the frozen raspberry for sauce or jam.
Delete蛋糕好漂亮，raspberry好出色。
ReplyDelete我也好像没看过新鲜的raspberry。
This looks delicious! I can do with a slice right now. It will go nicely with my tea.
ReplyDeletei hv missed so many posts! i seldom buy raspberries too cos i find them a little sour for me too and also quite expensive. Your slices are very pretty and sounds easy to make too!
ReplyDelete