Raspberry is a very sour type of fruit and is definitely not my favourite. But last week when I saw some very fresh and bright red raspberries in the market, I just bought one punnet home and kept it in the refrigerator for two days. Actually I wanted to make raspberry cheesecake but lazy to get out of my house to get more of it as the weather was very hot that made me sick. So I quickly use them to make raspberry slice just in case they turn bad and send to Mr. Bin eventually. This is a very small recipe as only two eggs were used and it was quite soft. If you like sour fruit cake, this is for you otherwise use the cake recipe and add blueberries or strawberries if you prefer. Hope you have a wonderful day.