Steamed Tofu with Century Egg and Salted Egg
Hi there! For today’s post I’m sharing a very simple dish using 4 main ingredients ~ tofu, minced pork, century egg and salted egg. These are very cheap ingredients and the eggs are usually used for congee and also it’s my favourite. But if you have guests at home and do not want to spend too much of your time in the kitchen, you can try this dish.
Steamed Tofu with Century Egg and Salted Egg
- Ingredients:
300g Pressed tofu (1 packed)
120g Minced pork
1 Century egg (can replace with some water chestnuts)
1 Salted egg (hard boiled)
1 stalk Spring Onion
1 Red chilli, remove seeds
Seasoning:
1/8 tsp Sugar and a little salt
a dash of pepper
1/4 tsp Sesame oil
1/2 tsp Light soy sauce
1/2 tsp Corn flour
1/2 tsp Chinese cooking wine
1/2 tsp Oyster sauce
1 tbsp Chicken stock or water
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Method:
- Marinate minced pork with the seasoning for 10-15 minutes.
- Dice salted egg and century egg. Cut spring onion and red chilli finely. Then mix them together with the marinated pork.
- Lay a paper towel on top of the tofu and press gently to absorb moisture and cut pressed tofu into 6 slices. Place them on a steaming plate and sprinkle some corn flour on the surface of the tofu and spread about 1 tablespoon or slightly more of pork mixture on it. Steam the tofu for 10-12 minutes at high heat.
- Garnish with little more chopped spring onion over steamed tofu and serve immediately.
Great for newbie like me!
My boy loves 三黄蛋, so i'm sure he will love this.
Thank you… ^^
You're welcome ๐
Simply delicious dish , Ann !
Yes is really simple, suitable for lazy people like me ๐
Yes is really simple, suitable for lazy people like me ๐
Never had century eggs but I like the idea of chestnuts as a sub. Your steamed tofu simply looks divine-colorful and delicious!
Thanks for your comment. Adding water chestnuts can give the filling a little sweetness and crunch.
I love simple dishes like this one. So easy yet so delicious! You are making me hungry.
这原本是我今天要准备的午餐,可惜买不到豆腐所以来你家打包一些回家给孩子们吃。。哈哈哈!
每问题,随时可以请你吃。
this tofu dish looks so so good, reminds me of my grandmum's cooking.
Thank you!
Mmmm…..I'll love this with congee!
Easy and delicious recipe, Ann…
What a food styling! delicious
A light and healthy dish but can century egg be replaced?
Can add some water chestnuts to get some sweetness.
Hi Ann, saw your photo in AFC that's why I know that you've updated your blog, hahaha! I love the simplicity of this tofu dish, though I don't eat century egg, I don't mind to give it a try(I can just pick up the century eggs, hahaha)!
Jessie, I know many people don't take century egg but can replace with water chestnuts.
Very hungry…. Looks so yummy. Never try this with century egg n salted egg. Sounds great.
Jane, have a try. Simple & delicious to me ๐
What a coincidence! I've just posted a recipe using century egg too. Gosh, you've got both of my fave eggs covered!
Shirley, next time we can share together ๐
材料虽然简单,但却是我爱的.这个配搭让头脑立刻清醒了不少,好想立刻动手做来吃.
是很容易做,还不太够吃呢。。。哈哈
健康又好吃!我家每个星期,餐桌上一定会上几道豆腐菜。所以这碟蒸豆腐我爱!
呵呵。。我家里也是时常会有豆腐在餐桌上。
虽然只是豆腐,但是这样的做法真的让豆腐变得色香味十足!很爱!
不晓得你先生会喜欢这道菜吗?
This is a healthy and delicious dish, yummy!
gorgeous recipe..thanks for sharing..;)
Tasty Appetite
This is home cooked food made glamorous. I love it!
cheap ingredients but great taste!
Love such simple homey dishes.
So simple but delicious! Looks great too!
The tofu looks so smooth and light! LOVE this!! The salted egg sounds like the perfect flavor.
我喜欢
材料简单不复杂,好吃:)
呵呵。。。这是懒人做法。要好看一点,可以把咸蛋黄压烂,然后撒在肉上,才拿去蒸也可以。
Simple, nice and healthy! Co-incidentally I posted a steamed dish yesterday ๐
Your steamed fish looks very delicious too.
Hi Ann, I made this last night and the whole family loved it! Thanks for sharing!
Thanks for trying ๐
Ooooo….your steamed tofu had me salivate. The combination is perfect.Kristy
Hi Ann, I made this last night and the whole family loved it! Thanks for sharing!
Thanks for trying ๐
Never had century eggs but I like the idea of chestnuts as a sub. Your steamed tofu simply looks divine-colorful and delicious!
Thanks for your comment. Adding water chestnuts can give the filling a little sweetness and crunch.
Ooooo….your steamed tofu had me salivate. The combination is perfect.
Kristy
่ฟๅๆฌๆฏๆไปๅคฉ่ฆๅๅค็ๅ้ค๏ผๅฏๆไนฐไธๅฐ่ฑ่ ๆไปฅๆฅไฝ ๅฎถๆๅ ไธไบๅๅฎถ็ปๅญฉๅญไปฌๅใใๅๅๅ๏ผ
ๆฏ้ฎ้ข๏ผ้ๆถๅฏไปฅ่ฏทไฝ ๅใ
I love simple dishes like this one. So easy yet so delicious! You are making me hungry.
ๅฅๅบทๅๅฅฝๅ๏ผๆๅฎถๆฏไธชๆๆ๏ผ้คๆกไธไธๅฎไผไธๅ ้่ฑ่ ่ใๆไปฅ่ฟ็ข่ธ่ฑ่ ๆ็ฑ๏ผ
ๅตๅตใใๆๅฎถ้ไนๆฏๆถๅธธไผๆ่ฑ่ ๅจ้คๆกไธใ
gorgeous recipe..thanks for sharing..;)
Tasty Appetite
Mmmm…..I'll love this with congee!
่ฝ็ถๅชๆฏ่ฑ่ ๏ผไฝๆฏ่ฟๆ ท็ๅๆณ็็่ฎฉ่ฑ่ ๅๅพ่ฒ้ฆๅณๅ่ถณ๏ผๅพ็ฑ๏ผ
ไธๆๅพไฝ ๅ ็ไผๅๆฌข่ฟ้่ๅ๏ผ
ๆๆ่ฝ็ถ็ฎๅ,ไฝๅดๆฏๆ็ฑ็.่ฟไธช้ ๆญ่ฎฉๅคด่็ซๅปๆธ ้ไบไธๅฐ,ๅฅฝๆณ็ซๅปๅจๆๅๆฅๅ.
ๆฏๅพๅฎนๆๅ๏ผ่ฟไธๅคชๅคๅๅขใใใๅๅ
Love such simple homey dishes.
What a coincidence! I've just posted a recipe using century egg too. Gosh, you've got both of my fave eggs covered!
Shirley, next time we can share together ๐
This is a healthy and delicious dish, yummy!
The tofu looks so smooth and light! LOVE this!! The salted egg sounds like the perfect flavor.
Simple, nice and healthy! Co-incidentally I posted a steamed dish yesterday ๐
Your steamed fish looks very delicious too.
So simple but delicious! Looks great too!
This is home cooked food made glamorous. I love it!
ๆๅๆฌข
ๆๆ็ฎๅไธๅคๆ๏ผๅฅฝๅ๏ผ๏ผ
ๅตๅตใใใ่ฟๆฏๆไบบๅๆณใ่ฆๅฅฝ็ไธ็น๏ผๅฏไปฅๆๅธ่้ปๅ็๏ผ็ถๅๆๅจ่ไธ๏ผๆๆฟๅป่ธไนๅฏไปฅใ
Hi Ann, saw your photo in AFC that's why I know that you've updated your blog, hahaha! I love the simplicity of this tofu dish, though I don't eat century egg, I don't mind to give it a try(I can just pick up the century eggs, hahaha)!
Jessie, I know many people don't take century egg but can replace with water chestnuts.
cheap ingredients but great taste!
Very hungry…. Looks so yummy. Never try this with century egg n salted egg. Sounds great.
Jane, have a try. Simple & delicious to me ๐
Easy and delicious recipe, Ann…
What a food styling! delicious