Recently I’ve seen many fellow bloggers who made this super easy but highly addictive Crispy Baked Cod Fish with Nori Seaweed as a snack for the coming Chinese New Year. You’ll only need three main ingredients and anyone of you can do it in a wink of an eye. Not only is it fragrant but you’ll definitely love the crust with every bite. There isn’t much detail in the recipe but I’ll show you how to do make this snack which only requires 12 minutes of baking.
I’m taking a break for two weeks from blogging and be back on 25 February 2013. Wishing all readers especially our Chinese readers a happy and healthy year of Snake!
I am submitting this post to Chinese New Year Delights 2013
hosted by Sonia aka Nasi Lemak Lover.