Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. I was very inspired by Kimchi House when she posted all her authentic Korean dishes on her blog. If you want to learn how to cook Korean dishes, you must visit Kimichi House. When I asked Kimchi House how to prepare Korean Bulgogi two months ago, she strongly recommended me to buy the Bulgogi sauce from the Korean store. After cooking this Chicken Bulgogi, I totally agreed with her. This dish tasted no different from the one we had at the Korean restaurant. To tenderise the meat, just add some pear juice in the marinade It is very delicious and you can easily cook and serve this bulgogi at home within a short time. So good to serve with rice or lettuce wraps.