Chicken Bulgogi 韩式炒鸡柳
Bulgogi is one of my most favourite Korean dishes, be it either chicken or beef, spicy or non-spicy. I was very inspired by Kimchi House when she posted all her authentic Korean dishes on her blog. If you want to learn how to cook Korean dishes, you must visit Kimichi House. When I asked Kimchi House how to prepare Korean Bulgogi two months ago, she strongly recommended me to buy the Bulgogi sauce from the Korean store. After cooking this Chicken Bulgogi, I totally agreed with her. This dish tasted no different from the one we had at the Korean restaurant. To tenderise the meat, just add some pear juice in the marinade It is very delicious and you can easily cook and serve this bulgogi at home within a short time. So good to serve with rice or lettuce wraps.
Chicken Bulgogi
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 servings
Ingredients
- 650g Chicken thigh meat, belly pork or beef, sliced thinly
- 1 large Onion, shredded
- 2 tbsp Asian pear juice, blended (I used the Nam Shui pear from China) or use kiwi juice
- 7- 8 tbsp Bulgogi sauce or to taste
Instructions
- Combine all the ingredients together in a large bowl and mix it thoroughly with a pair of chopsticks or by hand. I also added two tablespoon of dark soy sauce to give the chicken meat a nice colour.
- Cover the bowl with cling wrap and refrigerate for at least 3 hours or overnight.
- Add little oil to a non-stick pan and stir fry the meat until cooked at medium heat.
- Garnish with some toasted white sesame and cut spring onion on meat when serving.
韩式炒鸡柳
材料：
- 650克 鸡腿肉，去皮 （可用三层肉或牛肉），切条
- 1粒 大洋葱，细条
- 2汤匙啤梨汁或奇异果汁
- 7-8汤匙 韩国烧烤汁
- 做法：
- 将所有的材料混合均匀。加入2汤匙黑酱油使鸡肉更上色好看。
- 收进冰箱冷藏腌制3个小时或隔夜。
- 加点油在不粘锅上，以中火把鸡肉炒熟。
- 最后撒上白芝麻和葱段即可享用。
Enjoy!
好香的吧!撒了芝麻,很赞的哦。
Yummy Bulgogi in lettuce wrap. I can have this for my lunch, without the rice….. slurp!
I love Bulogogi so much and this ready sauce makes it so much easier to do. Yummy.
好棒的分享看得我都饿了:)
How yummy! I like Korean food, I should actually try cooking it at home 😀
Oh my, this looks so yummy and I absolutely love your presentation!
I am watching the "Master Chef Korea Celebrity" show 2 days ago and the celebrity was cooking the Beef Bulgogi. Now I see your chicken Bulgogi which make me wanted to try this out coming weekends.
WOW! I like to watch Master Chef Korea Celebrity too, very challenging 🙂 Yes, please have a try. Is really delicious!
I love Bulgogi and I think I've only tried the beef version. But really, I cook more chicken dishes than beef at home and I'm always looking for new ways to prepare chicken. Can't wait to give this a try.
delighted to know abt the pear juice for tenderising the meat !
我家的孩子最爱鸡的菜肴了, 改天也试试这个不同凡响的这道菜肴!
My hubby always wanted me to try cooking this at home. I let him drool on yours first.
I like bulgogi too especially beef one. Your dish looks yummy ..I have the sauce ..must try this out …thanks for sharing
Easy, quick to prepare and so tasty!
looks so tasty, mouth watering now…
Wow, Ann it is that simple? I must cook this too because I have bulgogi sauce that I bought and have never opened!
You know I couldn't say no to bulgolgko!
Wow! this sounds easy & yummy too! 😉
Ann, I like this! Must make a trip to the shop to buy….Thanks for sharing!
Ai Li, I only bought used this beef sauce and one spicy sauce. Better marinade the meat for overnight. Adjust the sauce to your taste.
Ann, my whole family and guest loved this dish. The chicken was so tender and the taste was exactly like those in the Korean restaurant. Thanks for sharing!
Ann, I bought the bulgogi sauce today. I bought the beef sauce as per your picture above although I am cooking chicken. The lady in the shop told me there is also bulgogi sauce for chicken. Which one did you use for this chicken recipe? Have you tried the chicken sauce? Thanks!
Thanks, Ann! The lady at the shop told me that this sauce is stronger in flavour than another on the shelf.
I love Korean and this looks so appetising!
How easy with this method and holy cow, it looks SO good!
Ann, I never try bulgogi sauce but this dish really looks simple and delicious. Great sharing!
Hi Ann, your chicken bulgogi definitely looks delicious, but not sure where to get pear juice:p
The taste of Bulgogi sauce must be really yummy!
So easy! I love bulgogi so much!
好特别的一道料理,我喜欢!
using the ready made sauce, make it so easy to prepare this dish.
Ann,
This post comes just in time because I am into Korean food recently. hehe
I am watching the "Master Chef Korea Celebrity" show 2 days ago and the celebrity was cooking the Beef Bulgogi. Now I see your chicken Bulgogi which make me wanted to try this out coming weekends.
WOW! I like to watch Master Chef Korea Celebrity too, very challenging 🙂 Yes, please have a try. Is really delicious!
How yummy! I like Korean food, I should actually try cooking it at home 😀
I love Bulgogi and I think I've only tried the beef version. But really, I cook more chicken dishes than beef at home and I'm always looking for new ways to prepare chicken. Can't wait to give this a try.
delighted to know abt the pear juice for tenderising the meat !
Oh my, this looks so yummy and I absolutely love your presentation!
Wow! this sounds easy & yummy too! 😉
My hubby always wanted me to try cooking this at home. I let him drool on yours first.
我家的孩子最爱鸡的菜肴了， 改天也试试这个不同凡响的这道菜肴！
I like bulgogi too especially beef one. Your dish looks yummy ..I have the sauce ..must try this out …thanks for sharing
How easy with this method and holy cow, it looks SO good!
I love Korean and this looks so appetising!
Ann, I like this! Must make a trip to the shop to buy….Thanks for sharing!
Ann, I bought the bulgogi sauce today. I bought the beef sauce as per your picture above although I am cooking chicken. The lady in the shop told me there is also bulgogi sauce for chicken. Which one did you use for this chicken recipe? Have you tried the chicken sauce? Thanks!
Ai Li, I only bought used this beef sauce and one spicy sauce. Better marinade the meat for overnight. Adjust the sauce to your taste.
Thanks, Ann! The lady at the shop told me that this sauce is stronger in flavour than another on the shelf.
Ann, my whole family and guest loved this dish. The chicken was so tender and the taste was exactly like those in the Korean restaurant. Thanks for sharing!
You know I couldn't say no to bulgolgko!
Easy, quick to prepare and so tasty!
looks so tasty, mouth watering now…
Ann, I never try bulgogi sauce but this dish really looks simple and delicious. Great sharing!
Hi Ann, your chicken bulgogi definitely looks delicious, but not sure where to get pear juice:p
Wow, Ann it is that simple? I must cook this too because I have bulgogi sauce that I bought and have never opened!
好棒的分享
看得我都饿了：）
I love Bulogogi so much and this ready sauce makes it so much easier to do. Yummy.
Yummy Bulgogi in lettuce wrap. I can have this for my lunch, without the rice….. slurp!
好香的吧！撒了芝麻，很赞的哦。
using the ready made sauce, make it so easy to prepare this dish.