Today is the last day of the month of September 2013. Have you noticed that during this month, many bloggers have posted recipes using pandan leaves and mostly all the pictures are in green colour too? Yes, it’s for the Little Thumbs Up event which is hosted by Joceline，Butter, Flour or Me. So here I’m sharing this Mini Pandan Butter Cake on the last day of the LTU event. I adapted this recipe for Pandan Butter Cake that Angie from My Mum’s Cake House had shared with us last week. I baked the cake into mini sizes using the small muffin pan and mini donut pan. I’m very pleased with the end result. This pandan fragrant small cake has a little crust on top and the texture is soft even though it is a little crumbly. So good to serve with a cup of tea and I just can’t stop but to grab a second one after the first.