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Potato Salad 马铃薯沙拉

38 comments

After my Perfect Potato Soup, I still have two potatoes lying on my pantry. Not knowing what to do with them, I was glad when I saw Aunty Young's Japanese Potato Salad a few days ago. It so happens that this is one of my favourite type of salad too. Without second thoughts and since I have most of the ingredients on hand, I quickly made this simple salad. Hopefully you'll try this at home. This is the most tasty and easy salad and I'm sure your family will enjoy it. You can even made this salad into sandwiches to bring to a picnic.


Potato Salad


    Ingredients:
     2 Russett potatoes, about 500g
     1/2 Japanese cucumber, about 50g cut into quarter and slice thinly
     1/2 carrot, about 50g. cut into quarter and slice thinly,
     1 Hard boiled egg
     1 slice Ham, cut to small strips
     4 tbsp Japanese mayonnaise or any brand
     1/4 tsp Salt and a dash of pepper



     Method:
  • Sprinkle some salt over the the sliced cucumber for about 20-30 minutes. This will make the cucumbers crunchy. Rinse, drain and squeeze dry, set aside.
  • Peel potato skins and cut into small pieces. Put water in a pot and add enough water to submerge the potatoes. Boil for about 10 minutes or until potatoes softened.
  • Meanwhile rinse egg with water and boil to cook with a pinch of salt water. Remove cooked egg and throw in sliced carrot into the same pot of water. Simmer carrot for a minutes till soft. Drain and leave to cool. Remove egg shell and mash the egg with a fork in a small bowl, set aside.
  • In a larger bowl, mash cooked potato with a fork, leaving some chunks behind. Leave to cool.
  • Add carrot, cucumber, egg and ham into the mashed potato bowl, mix well.
  • Add 4 tablespoons of mayannaise and 1/4 teaspoon of salt with a dash of pepper or season to taste.
  • Mix well and chill in refrigerator for at least 2 hours or when you're ready to use.
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马铃薯沙拉


      材料:
      500克 马铃薯
      1/2根 日本黄瓜(约50克),切成4半,再切成薄片
      1/2根 胡萝卜 (约50克),切成4半,再切成薄片
      1个 鸡蛋,煮熟
      1片 火腿,切细
      4汤匙  日式沙拉酱 (也可以用蛋黄酱)
      1/4茶匙 盐和适量胡椒粉

      做法:
  • 先撒些盐在黄瓜上,腌制20-30分钟 ,冲洗黄瓜挤出水分,备用。(这步骤会使黄瓜更请脆)。
  • 马铃薯洗净去皮切块状。放进一锅水里,加入少许盐,煮约10分钟或至软。
  • 期间煮鸡蛋至熟(水里加入少许盐)。拿开鸡蛋,放入胡萝卜煮约1分钟话至软,滤干待凉。鸡蛋去壳,用叉压烂,备用。
  • 在一个大碗里把马铃薯压烂 (不须留完全压烂,留一点小块状比较好吃),待凉。
  • 马铃薯待凉后,加入其余准备好的材料拌匀。
  • 加入4大汤匙沙拉酱,盐和少许胡椒粉拌匀即可。
  • 冷藏至少2小时或以上即可享用。



Enjoy!

38 comments:

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  1. Love how the carrots brought colours to this salad.

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  2. I wont say no to this healthy food. The colours of this salad makes it so appetizing.

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  3. colourful potato salad with so much flavours...definitely worth to try

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  4. www.teczcape.blogspot.comSeptember 26, 2013 at 10:41 AM

    I think I can eat scoopfuls of this and before knowing it, I would have finished everything ;p

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  5. great looking salad, :)

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  6. A very satisfying and delicious lunch salad, Ann. I love it!

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  7. 这个看似很简单哦!
    我要试试看他们喜欢没有。

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  8. Yum, this looks swell and I like it as it's light!

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  9. I love this, is my all time favourite salad.

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  10. 这个我也很爱呢。。好吃!


    Ann你家换了留言版,我不懂如何登入叻。。;)
    我是sally

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  11. 好久没有吃了,这个我好喜欢哦

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  12. 如果把材料分开吃,肯定没问题;但是mix在一起,我反而却步了,
    哈哈哈!

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  13. Sally, 不好意思让困扰了。因为之前那留言版很多朋友跟我说很难留言,所以就换这个新的。

    下次麻烦你就跟你现在这样留言一样,之后再打下你的blog的url就可以了。

    http://sallyjuslin.blogspot.sg



    谢谢你的到来。

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  14. Ann,你家的食谱永远都那么健康营养,可惜我不怎么喜欢所以看看就好了,嘻嘻嘻~

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  15. I can see how this is perfection!

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  16. 这个来得是时候了。前几天带小朋友去吃西餐。他们吃到了一道 potato salad。平时不吃菜的,反而这个他们会吃哦。谢谢你的分享。

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  17. I had Too much Chinese food these days... This is a food and refreshing change.... Luvvvvvv

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  18. 这款是我和女儿的最爱哦。。。。嘻嘻!!

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  19. I love this kind of Japanese Potato salad. That's the very first thing I dive right in whenever I order bento/lunch boxes at a Japanese restaurant. :) Can't wait to give this a try.

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  20. Simple yet yummy! I love it!

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  21. Mich @ Piece of CakeSeptember 27, 2013 at 12:53 PM

    Love this easy and delicious salad! My kids will be sure to eat it down right away.

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  22. 好像很好吃的, 有机会也要试试!

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  23. I just made this and now it's in the fridge, cant wait to serve it for dinner tonight. Hope my hubby love it ! Thanks for this wonderful easy recipe (that makes me look like a pro).. Have a nice day ! :-)

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  24. I had a very fresh potato salad on my first day in Kyoto, and yours just reminds me of it. Sooo bookmark this, thank you for sharing the recipe :D

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  25. Ann, only you can give a simple dish like potato salad a touch of class! Good shot my dear.

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  26. Ann, i want to try this soon. i know it must be yummy.

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  27. Ann, I love potato salad!

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  28. I love potato salad and this sounds like kind of wonderful !

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  29. Hi Veron, Thank you very much for your compliment :)
    How are you doing?

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  30. Tata, you're welcome :) I'm sure you had an enjoyable holidays in Japan.

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  31. Hi Yvonne, Hope you and your family had enjoyed this potato salad :)

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  32. Amy, same here and I can really eat a lot... hahaa

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  33. 哈哈哈。。。那就分开吃吧!

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  34. Ann, I am doing okay. Today is my first day on heels after six months from my broken foot! YAY! But, I am still dragging my feet in cooking and baking new dishes or writing a new story. I can't figure out why the blockage suddenly. LOL! Well, I will just enjoy my fellow food bloggers' yummy food photos and recipes especially yours:) XOXO

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  35. i made this last nite, the taste n look is perfect! thank you so much

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    Replies
    1. Hi Joanne, Thank you for letting me know you've tried this recipe. My family also loved this potato salad very much.
      Hope you love my other recipes too.

      Regards,
      Ann

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