Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish. You only need to have a few ingredients, no cooking is required and the preparation takes less than 10 minutes. Ideal to serve in our hot weather here.
Matcha Tiramisu 抹茶提拉米苏
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