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Nutella Mud Cake Nutella泥蛋糕

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This Nutella Mud Cake is incredibly sinful but heavenly yummy! This recipe was adapted from The Australian Women's Weekly cookbook but I've changed the chocolate to Nutella. This cake is very easy to make without the need of an electric mixer. Just simply melt the Nutella spread, butter and sugar together, then add in the flour and egg. One thing you should not miss out is the liqueur, rum.  This cake is full of aromatic rum flavour, dense, moist, rich and  fudgy. If you're a Nutella fan you must try this!




Nutella Mud Cake

    Ingredients:
    350g Nutella spread
    225g Butter
    165g Brown sugar (I used 100g)
    180g Water
    110g Plain flour
    35g Self raising flour
    50g Ground hazelnuts
    2 Eggs ( whole egg -70g each)
    80g Rum

     Fudge frosting
     45g Butter
     1 tbsp Water
     75g Brown sugar
     160g Icing sugar (I used 50g)
     2 tbsp Cocoa powder (I used Valrhona) 
     2 tbsp Rum





     Ingredients:
  • Preheat oven to 150C. Grease deep 20cm round cake pan; line base with baking paper.
  • Stir Nutella spread, butter, sugar and the water in medium saucepan over low heat until smooth. Cool 15 minutes. Stir in sifted flours, ground hazelnut, eggs and rum.
  • Pour mixture into pan; bake for about 1 hour 30 minutes. Stand cake in pan 5 minutes, turn, top-side up, onto a wire rack to cool.
  • Meanwhile, make fudge frosting. Spread cake with frosting and chill it for 2 hours before consuming.
     Fudge frosting:
  • Stir butter, the water and brown sugar in small saucepan over low heat until sugar dissolves. Remove from heat, stir in rum.
  • Sift icing sugar and cocoa powder into small bowl; gradually stir in hot butter mixture until smooth. Cover; refrigerator about 10 minutes or until frosting thickens. Beat frosting with a rubber spatula until spreadable.
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Nutella泥蛋糕
     材料:
     350克 Nutella酱
     225克 牛油
     165克 赤糖 (我用100克
     180毫升 水
     110克 面粉
     35克 自发面粉
     50克 榛子粉
     2个 全蛋 (约70克一个)
     80克 朗姆酒

     表面巧克力酱
     45克 牛油
     1汤匙 水
     75克 赤糖
     160克 糖粉 (我用50克
     2汤匙 可可粉
     2汤匙 朗姆酒

     做法:
  • 预热烤箱至150度。一个20cm(8寸)圆烤盘抹油,底部铺纸。
  • 将Nutella酱,牛油,糖和水放入一个锅里,小火加热,不停搅拌至光滑。待凉15分钟。然后筛入粉类,榛子粉,鸡蛋和朗姆酒,搅匀。
  • 将面糊倒入准备好的烤盘里,烤约1小时30分钟。让蛋糕连模待凉5分钟,才取出蛋糕放在凉加待凉。
     表面巧克力酱:
  • 牛油,水和赤糖放在小锅里。小火加热。搅拌至糖溶化,熄火。加入朗姆酒,搅匀。
  • 将糖粉及可可粉筛入在一个碗中混匀均匀,把加热的巧克力朗姆酒慢慢的倒入粉类。搅拌至顺滑。放进冰箱冷藏约10分钟或至巧克力酱变浓稠。用橡胶刮刀搅拌至顺滑,倒在蛋糕体上即可。将蛋糕冷藏2小时即可享用。
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    **超容易做!浓郁Nutella巧克力泥蛋糕 ~很湿润,带有浓浓的朗姆酒的香醇;香溢满口,让人吃了回味无穷。

30 comments:

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  1. 表层的淋浆就是那么的有魅力和加粉了。远看还以为是 cho cheese cake。很棒的蛋糕。

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  2. Oh dear, oh dear, Ann! I cannot resist and therefore I must bake this cake!!

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  3. OOOOOOOOOOOOOH!!! If its an easy cake recipe then I have to try it. Just one quick question, I dont use any alcohol, so what can I use instead of Rum?

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  4. Oh my, now who can resist a cake like that!!! I wish I can sink my teeth into it. They look so sinful but I am scare to bake it. I might eat the whole cake :(

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  5. 看到那流下的巧克力酱, 让人欲罢不能了!

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  6. wicked indulgence! but i love such sinfulness now and then.... yum yum yum!!!

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  7. Wow, it's already 'sinful' looking at the pics.... Slurp!

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  8. 很喜欢看巧克力淋面的蛋糕,很漂亮!

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  9. LOL!!!! I can see how sinful this Nutella Mud Cake is...with choco fudge frosting.... I can imagine the chocolatey...imagine...having a slice of this cake now...

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  10. It looks incredible, Ann. Rich, smooth and creamy...a perfect chocolate cake.

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  11. Nutrella + rum.. this cake already got my full attention :D

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  12. 以前都不喜欢mud cake, 但是因为要做翻糖蛋糕,所以也开始做mud cake,也试吃了不同版本的mud cake,觉得其实mud cake很浓郁但是也非常有满足感。
    你这款加了Nutella 想来必是更香浓更美味。。加了choc。topping 好吃也

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  13. This is so tempting ... easy to make and rich chocolaty! Bookmark 1st. Will bake this when I've loose some weight ^-^

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  14. 好吃又浓郁又容易做,真的没理由不试。 :D

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  15. Hi Ann,

    Your Nutella mud cake looks very yummy! I'm feeling that I need to eat a cake and a coffee now...

    Zoe

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  16. Acabo de descubrirte y tu cocina me ha dejado enamorada.
    Te sigo desde ya que tengo mucho que aprender de ti.
    Beazos.

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  17. 这蛋糕实在太棒了!我所有材料都有,除了nutella咯。。呜呜
    赶快去补货。。。哈哈哈

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  18. I feel fat just looking at your yummy photos lol! super moist and sinful and all sinful food are so delicious!

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  19. we just got to eat some sinfully delicious cakes at times..for whatever reason and this cake of yours sound truly delicious!

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  20. This nutella mudcake looks sinfully delicious! Bookmarked!

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  21. Hi Ann, do you think this cake is suitable as a birthday cake? Do I need to bake 2 cakes and put them on top of each other? If yes, what should I put in between the 2 cakes? Thanks for your help!

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    Replies
    1. Ai Li, This cake is flat and not suitable to stack two cakes into one because the cake is very dense and moist. It can be broken easily if not careful.

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  22. Ann, sorry 1 more question......should the icing sugar be 50gm or 150gm for the chocolate fudge frosting? Thanks!

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    Replies
    1. Ai Li, The icing sugar is 50g because the nutella is already very sweet. I cut down the sugar to the minimun. The frosting is also very soft because of less icing sugar.

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    2. Looks delicious! Can you tell me how much oz or ml is 80 g rum?

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    3. Hi Josipa, you can use 80ml rum.

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