Nutella Mud Cake Nutella泥蛋糕
This Nutella Mud Cake is incredibly sinful but heavenly yummy! This recipe was adapted from The Australian Women’s Weekly cookbook but I’ve changed the chocolate to Nutella. This cake is very easy to make without the need of an electric mixer. Just simply melt the Nutella spread, butter and sugar together, then add in the flour and egg. One thing you should not miss out is the liqueur, rum. This cake is full of aromatic rum flavour, dense, moist, rich and fudgy. If you’re a Nutella fan you must try this!
Nutella Mud Cake
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 350g Nutella spread
- 225g Butter
- 165g Brown sugar (I used 100g)
- 180g Water
- 110g Plain flour
- 35g Self raising flour
- 50g Ground hazelnuts
- 2 Eggs ( whole egg -70g each)
- 80g Rum
Fudge frosting- 45g Butter
- 1 tbsp Water
- 75g Brown sugar
- 160g Icing sugar (I used 50g)
- 2 tbsp Cocoa powder （I used Valrhona)
- 2 tbsp Rum
Instructions
- Preheat oven to 150C. Grease deep 20cm round cake pan; line base with baking paper.
- Stir Nutella spread, butter, sugar and the water in medium saucepan over low heat until smooth. Cool 15 minutes. Stir in sifted flours, ground hazelnut, eggs and rum.
- Pour mixture into pan; bake for about 1 hour 30 minutes. Stand cake in pan 5 minutes, turn, top-side up, onto a wire rack to cool.
- Meanwhile, make fudge frosting. Spread cake with frosting and chill it for 2 hours before consuming.
- Fudge frosting - Stir butter, the water and brown sugar in small saucepan over low heat until sugar dissolves. Remove from heat, stir in rum.Sift icing sugar and cocoa powder into small bowl; gradually stir in hot butter mixture until smooth. Cover; refrigerator about 10 minutes or until frosting thickens. Beat frosting with a rubber spatula until spreadable.
Nutella泥蛋糕
- 浓郁Nutella巧克力泥蛋糕 ～很湿润,带有浓浓的朗姆酒的香醇;香溢满口，让人吃了回味无穷。
材料：
- 350克 Nutella酱
- 225克 牛油
- 165克 赤糖 （我用100克）
- 180毫升 水
- 110克 面粉
- 35克 自发面粉
- 50克 榛子粉
- 2个 全蛋 （约70克一个）
- 80克 朗姆酒
表面巧克力酱
- 45克 牛油
- 1汤匙 水
- 75克 赤糖
- 160克 糖粉 （我用50克）
- 2汤匙 可可粉
- 2汤匙 朗姆酒
做法：
- 预热烤箱至150度。一个20cm(8寸)圆烤盘抹油，底部铺纸。
- 将Nutella酱，牛油，糖和水放入一个锅里，小火加热，不停搅拌至光滑。待凉15分钟。然后筛入粉类，榛子粉，鸡蛋和朗姆酒，搅匀。
- 将面糊倒入准备好的烤盘里，烤约1小时30分钟。让蛋糕连模待凉5分钟，才取出蛋糕放在凉加待凉。
- 表面巧克力酱 – 牛油，水和赤糖放在小锅里。小火加热。搅拌至糖溶化，熄火。加入朗姆酒，搅匀。
- 将糖粉及可可粉筛入在一个碗中混匀均匀，把加热的巧克力朗姆酒慢慢的倒入粉类。搅拌至顺滑。放进冰箱冷藏约10分钟或至巧克力酱变浓稠。用橡胶刮刀搅拌至顺滑，倒在蛋糕体上即可。将蛋糕冷藏2小时即可享用。
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Hi can you use hazelnut liquor instead of rum?
I’m sure the cake will taste better with hazelnut liqour 🙂
Thanks Ann ☺️
以前都不喜欢mud cake, 但是因为要做翻糖蛋糕,所以也开始做mud cake,也试吃了不同版本的mud cake,觉得其实mud cake很浓郁但是也非常有满足感。你这款加了Nutella 想来必是更香浓更美味。。加了choc。topping 好吃也
This is so tempting … easy to make and rich chocolaty! Bookmark 1st. Will bake this when I've loose some weight ^-^
很喜欢看巧克力淋面的蛋糕,很漂亮!
It looks incredible, Ann. Rich, smooth and creamy…a perfect chocolate cake.
we just got to eat some sinfully delicious cakes at times..for whatever reason and this cake of yours sound truly delicious!
Acabo de descubrirte y tu cocina me ha dejado enamorada.Te sigo desde ya que tengo mucho que aprender de ti.Beazos.
I might add coffee instead of play water to the mix!
老师如果没有朗姆酒,可以用什么代替?谢谢
Hi Stella, 放朗姆酒会比较香,不放蛋糕也一样好吃。
谢谢老师
What can be used instead of rum as I would like the cake to be alchol free
Hi, you can omit the rum and use milk instead and add 1tsp of vanilla extract.
This nutella mudcake looks sinfully delicious! Bookmarked!
这蛋糕实在太棒了!我所有材料都有,除了nutella咯。。呜呜赶快去补货。。。哈哈哈
好吃又浓郁又容易做,真的没理由不试。 😀
够吸引,够魅力!
Looks delicious! Pinning 😉
Nutrella + rum.. this cake already got my full attention 😀
Hi Ann,Your Nutella mud cake looks very yummy! I'm feeling that I need to eat a cake and a coffee now… Zoe
LOL!!!! I can see how sinful this Nutella Mud Cake is…with choco fudge frosting…. I can imagine the chocolatey…imagine…having a slice of this cake now…
OOOOOOOOOOOOOH!!! If its an easy cake recipe then I have to try it. Just one quick question, I dont use any alcohol, so what can I use instead of Rum?
Wow, it's already 'sinful' looking at the pics…. Slurp!
wicked indulgence! but i love such sinfulness now and then…. yum yum yum!!!
Ann, sorry 1 more question……should the icing sugar be 50gm or 150gm for the chocolate fudge frosting? Thanks!
Hi Josipa, you can use 80ml rum.
Looks delicious! Can you tell me how much oz or ml is 80 g rum?
Thanks, Ann!
Ai Li, The icing sugar is 50g because the nutella is already very sweet. I cut down the sugar to the minimun. The frosting is also very soft because of less icing sugar.
Hi Ann, do you think this cake is suitable as a birthday cake? Do I need to bake 2 cakes and put them on top of each other? If yes, what should I put in between the 2 cakes? Thanks for your help!
Ai Li, This cake is flat and not suitable to stack two cakes into one because the cake is very dense and moist. It can be broken easily if not careful.
老师如果没有朗姆酒,可以用什么代替?谢谢
I feel fat just looking at your yummy photos lol! super moist and sinful and all sinful food are so delicious!
This looks so delicious!
Can i just use Nutella instead of sugar?
Hi Taps, Not sure how much Nutella to be added to get the sweetness right.
看到那流下的巧克力酱, 让人欲罢不能了!
Oh dear, oh dear, Ann! I cannot resist and therefore I must bake this cake!!
Oh my, now who can resist a cake like that!!! I wish I can sink my teeth into it. They look so sinful but I am scare to bake it. I might eat the whole cake 🙁
表层的淋浆就是那么的有魅力和加粉了。远看还以为是 cho cheese cake。很棒的蛋糕。
Can i just use Nutella instead of sugar?
Hi Taps, Not sure how much Nutella to be added to get the sweetness right.
老师如果没有朗姆酒，可以用什么代替？谢谢
Hi Stella, 放朗姆酒会比较香，不放蛋糕也一样好吃。
谢谢老师
I might add coffee instead of play water to the mix!
What can be used instead of rum as I would like the cake to be alchol free
Hi, you can omit the rum and use milk instead and add 1tsp of vanilla extract.
Ann, sorry 1 more question……should the icing sugar be 50gm or 150gm for the chocolate fudge frosting? Thanks!
Ai Li, The icing sugar is 50g because the nutella is already very sweet. I cut down the sugar to the minimun. The frosting is also very soft because of less icing sugar.
Thanks, Ann!
Looks delicious! Can you tell me how much oz or ml is 80 g rum?
Hi Josipa, you can use 80ml rum.
Hi Ann, do you think this cake is suitable as a birthday cake? Do I need to bake 2 cakes and put them on top of each other? If yes, what should I put in between the 2 cakes? Thanks for your help!
Ai Li, This cake is flat and not suitable to stack two cakes into one because the cake is very dense and moist. It can be broken easily if not careful.
This nutella mudcake looks sinfully delicious! Bookmarked!
we just got to eat some sinfully delicious cakes at times..for whatever reason and this cake of yours sound truly delicious!
I feel fat just looking at your yummy photos lol! super moist and sinful and all sinful food are so delicious!
This looks so delicious!
这蛋糕实在太棒了!我所有材料都有,除了nutella咯。。呜呜
赶快去补货。。。哈哈哈
Acabo de descubrirte y tu cocina me ha dejado enamorada.
Te sigo desde ya que tengo mucho que aprender de ti.
Beazos.
够吸引，够魅力！
Hi Ann,
Your Nutella mud cake looks very yummy! I'm feeling that I need to eat a cake and a coffee now…
Zoe
好吃又浓郁又容易做，真的没理由不试。 ：D
Looks delicious! Pinning 😉
This is so tempting … easy to make and rich chocolaty! Bookmark 1st. Will bake this when I've loose some weight ^-^
以前都不喜欢mud cake， 但是因为要做翻糖蛋糕，所以也开始做mud cake，也试吃了不同版本的mud cake，觉得其实mud cake很浓郁但是也非常有满足感。
你这款加了Nutella 想来必是更香浓更美味。。加了choc。topping 好吃也
Nutrella + rum.. this cake already got my full attention 😀