Buttermilk Brownies 白脱牛奶布朗尼 

Since I still have some leftover buttermilk from the blueberry crumble cake that I shared in my previous post, I didn’t hesitate to make this quick and easy buttermilk brownies.  These buttermilk brownies are light,  tender and soft and look pretty with a dust of icing sugar. You may frost with ganache cream for a richer chocolately texture. Great to serve these brownies warm or with a dollop of vanilla ice cream.

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Buttermilk Brownies

Author Ann Low

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 16 pieces

Ingredients

 

MetricUS Customary

• 200 g self-raising flour
• 35 g cocoa powder - Hershey's cocoa powder
• 1.5 tsp baking soda
• 110 g caster sugar
• 125 g butter
• 1 tbsp instant coffee powder - optional
• 2 large eggs
• 120 g buttermilk
• 2 tsp vanilla extract
• 80 g walnuts - chopped
• 55 g chocolate chips - optional

Instructions

 

• Preheat oven at 160 deg C. Line a 20cm cake pan with baking paper.
• Sift flour, cocoa powder and baking soda ogether in a bowl. Add in sugar and mix well.
• Warm butter at low heat till melted and stir in instant coffee powder.
• Lightly whisk eggs, butermilk and vanilla extract together in a cup. Then pour into the flours together with melted butter. Gently fold well with a rubber spatula followed by the chocolate chips and chopped walnuts.
• Pour chocolate mixture into prepared pan and bake for about 25-30 mins until cooked when tested with a skewer.
• Cool in pan on a wire rack about 10 minutes, before lifting out onto rack to cool.
• Cut brownies into 16 pieces and dust with some cocoa powder and icing sugar over it. Serve immediately or store in an airtight container.

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白脱牛奶布朗尼  Buttermilk Brownies

• 蛋糕很松软，可温热吃或配上冰淇淋也一样的赞！
• 白脱牛奶是从一种全脂奶油中加工牛油之后剩下的产品，带有酸味，比较浓稠。没有的话，可以用天然酸奶（natural yoghurt) 或动物性奶油代替。
• 材料：
• 200克 自发面粉
• 35克 可可粉
• 1.5茶匙 苏打粉
• 110克 细砂糖
• 125克 牛油
• 1汤匙 急速咖啡精 （可不放）
• 2个 大鸡蛋
• 120克 白脱牛奶
• 2茶匙 香草香精
• 80克 核桃，剁碎
• 55克  巧克力粒 （可不放）
• 做法：

1. 预热烤箱至摄氏160度。 在一个20cm烤盘上铺上烘焙纸，备用。
2. 将面粉，可可粉及苏打粉一起过筛在大碗里，加入细糖一起混匀。
3. 温热融化牛油，加入咖啡精，搅拌至融化。
4. 将鸡蛋，白脱牛奶和香精一起混合均匀后倒入粉料中 （步骤2），融化牛油也倒入。用橡皮刮刀翻拌均匀 （不要过度搅拌）。最后加入巧克力粒和核桃碎，再拌匀即可。
5. 将巧克力混合物倒入烤盘内，抹平。送进预热烤箱（中层）烤约25-30分钟或竹签扎人拔出不沾黏就可以了。
6. 让蛋糕连烤盘待凉10分钟才脱模放在凉架上冷却。
7. 将布朗尼切成16块，撒上适量的可可粉和糖分即可享用或收进盒子里。

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