Banana Chiffon Cake
Banana Chiffon Cake
Author: Ann Low
- 6 Egg yolks
- ¼ tsp Salt
- 60ml Cooking oil
- 170g Banana puree (used overly ripe bananas)
- ½ tsp Banana essence，optional
- 50g Caster sugar
- 110g Plain flour
- ¼ tsp Baking soda
- 6 Egg whites
- ½ tsp Cream of tartar
- 100g Caster sugar
- To make egg yolk batter, combine egg yolks, salt, oil, banana puree, essence and sugar in a mixing bowl. Fold in sifted flour and baking soda until forms batter.
- To make egg white foam, beat egg whites, tartar and sugar until mixture becomes peak form.
- Gently fold beaten egg white foam into egg yolk batter until blended.
- Pour batter into ungreased 9" (22cm) tube pan.
- Bake at preheated oven at 170C for about 45 minutess or until cooked.
- Then switch temperature to lower grill and bake chiffon cake for another 5 minutes.
- Remove chiffon cake from oven, invert mould onto table.
- Allow the cake to cool completely before removing the cake from the mould.
Recipes adapted from Chiffon Cake Is Done
Also, what does invert mould means?
I tried your recipe but after baking my cake has collapsed :(. I don’t if maybe because the change of temperature or my egg whites were overmixed maybe? Do you have a video of how you make it?
The procedure of making chiffon cake is almost the same. Please have a look at this post with the step by step pics.
The reasons of your cake collapsed might probable due to baking time not enough or egg whites not well whisked to stiff peaks or over folding that causes the egg whites deflated.
Beautiful chiffon cake! Looks so delicious and fluffy:)
Just had some banana chiffon this afternoon. It has always been my favourite.
how i wish i could taste your cakes..
Another cake recipe. I really like this one! A banana chiffon cake thick sliced and light. Oh, a slice would be perfect.
Hello Blogger Friends:Thanks for dropping by and leave your sweet comments 🙂
Entire house would have been filled with the aroma of this cake.Looks stunning.
Wow, the cake sounds really wonderful, I love the banana flavor!
its looks so perfectly shaped
Le banana chiffon est superbe avec une belle texture moelleuse !
wow, it look soft, sure yummy yummy!
Mary: I think no problem to use ordinary tin but must remember to invert tin.Cherry potato: 我朋友告诉我,烤chiffon cake 时间到后,必须把温度调到lower grill烤五分钟,这样那层皮就不会脱落。不过有时还是会失手。
What a GORGEOUS texture this cake has. And banana is a big winner with me. Loving this one!!
This cake looks very delicious.
Wow…that's such a beautiful chiffon cake. It's one of my favourite cakes. I hope to make but don't have the chiffon tin. I just wonder whether an ordinary tin will do. Maybe have to experiment one day.
Looks Delicious… I hope I can grab one right away..
every time i see your cake i say to myself 'start baking!"
Ankita, S, Kothiyavunu: Thank you very much for your lovely comments.
hungry tummies: Huh~~I thought you bake, if not better start now~~~
Oh no another great cake I want to bake!!! It looks wonderful and I'm a huge fan of bananas!!!!!
wow that cake looks so pretty.
It soft,fluffy n tempting.
Velva: I can share some with you 😀
Hi Ann , I wanna try this out
I have never tried banana chiffon before..thanks for sharing 🙂
Natashya: Thank you for your compliments:-:
Elin: hehee…I thought you had already baked this cake before.
Debbie: Thank you for your nice words.
wow that looks perfect & very soft…wonderful cake…would love to try this.
It looks so light and wonderful!
What is the tin size? 20cm?
Is 22 cm.
This cake looks wonderful, but I've never heard of banana essence. I don't think we have it here in the US.
Colargol: Thanks for your sweet comments 🙂
RV: Thanks 🙂
Hi Judy: I thought banana essence is a common essence. Without the essence, you can use overly ripe banana.
suberbe even a cake! I love chiffon cake, that is very successful, bravo!I did not mold like yours, too bad, I love him so much, I must find one.
I like the color of this fluffy cake so much, it looks so delicious !
That is one Delectable Cake !!!. Looks so soft and fluffy. Beautiful Click. My kids love cakes especially my 6 yr old loves to help me with baking. My 2 yr old loves to watch and make a mess…
Little Inbox: You may try to bake this. Is quite easy, only when whipping the egg whites need more attention. Sherleen: Sorry, next time when I bake this, I'll call you.Peachkins: Thank you 😀
Foodie: Let me the Fedex now~~haha~~Ann: Thank you coming here and please feel free to look around :)Yummy: I think you can do it. I remember the first time when I baked the chiffon cake, I don't even know how to whip the egg whites.
Chiffon cake is in my pending list. Haven't bake one before.
oh my goodness! that cake look so delicious…nice and fluffy!! …..im looking at the durian cake now mmm mmmm lol
I love how the cake looks so fluffy and light! Yummy!
Laura: This is really soft and light. My hubby can finish this all by himself.Kitchen Flavours: Thank you :)Vrinda: Must get one.Mysweetkitchen: For 6-7 eggs use a 9" pan and 2 eggs use a 6" pan.
:'(…i'm too late, no more cake for me de.the cake so soft and spongy, i want to learn.
chiffon cake is always my weakness. yours looks really moist and soft! just the way it is!
this cake looks wonderful..
Doria, Chapot: Thank you for your compliments.Pei-Lin: WOW! So nice, your mum is a good baker too.
Sound great – and looks great .. how does it taste? I'm sure it tastes great too!!
Goodness! That book is my mom's and my favorite … besides the one by Junko Fukuda! My mom makes banana chiffon on a regular basis LOL!!Yours looks very good!!Pei-Lin
Delicious cake..i really wanted to try orange chiffon cake,but i dont hav chiffon pan…looks too good
Gorgeous looking….soft cake….