This rich Brownie Cake is chocolatey, dense and a little fudgy. Easy to prepare with just a few quick stirring, into the oven they go. It pairs beautifully with a cup of hot coffee, and the flavour becomes even more decadent after it has been chilled in the refrigerator overnight.
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Brownie Cake
This rich Brownie Cake is chocolatey, dense and a little fudgy. It pairs beautifully with a cup of hot coffee, and the flavour becomes even more decadent after it has been chilled in the refrigerator overnight.
Ingredients
- 45 g butter - melted
- 30 g caster sugar
- 90 g chocolate - melted
- 1 tsp vanilla extract
- 3 egg yolks
- 85 g fresh milk
- 40 g cake flour or plain flour
- 15 g cocoa powder
- 3 tbsp chocolate chips
Meringue
- 3 egg whites
- 1 tsp lemon juice
- 30 g caster sugar
Instructions
- In a bowl combine melted butter, sugar, melted chocolate and vanilla, stir well.
- Add egg yolks, stir and gradually add in milk, stir well mixture till smooth.
- Sieve in flour and cocoa powder, stir well and add chocolate chips into it, mix well.
- Whisk egg white and and sugar together till stiff peaks form.
- Fold 1/3 of meringue into cocoa batter, fold well with a rubber spatula. Then pour batter into remaining meringue and fold well again.
- Pour chocolate batter into a 6 inch lined cake pan. Bake in preheated oven at 170 degrees C for about 25-30 minutes or till skewer inserted into center of the cake comes out clean. Remove cake from cake pan and leave to cool before consuming.
Notes
Please keep in mind that all oven temperatures and baking time varies.
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- 布兰妮蛋糕 Brownie Cake
- 口感扎实绵密可口, 搅一搅就成功~
- 材料:
- 45克 融化牛油
- 30克 细砂糖
- 90克 融化巧克力
- 1茶匙 香草香精
- 3个 蛋黄
- 85克 牛奶
- 40克 底筋面粉或中筋面粉
- 15克 可可粉
- 3大汤匙 巧克力粒
- 蛋白霜
- 3个 蛋白
- 1 茶匙 柠檬汁
- 30克 细砂糖
- 做法:
- 将融化牛油, 砂糖, 融化巧克力和香精放入碗中, 搅拌均匀.
- 加入蛋黄, 边搅拌边倒入牛奶, 搅拌至顺滑.
- 筛入面粉和可可粉, 搅匀; 然后加入巧克力粒, 再拌匀即可.
- 蛋白霜 – 蛋白和砂糖打发致硬性发泡.
- 取出1/3蛋白霜到巧克力面糊里翻拌均匀，然后倒回剩下的蛋白霜中，用刮刀翻拌均匀即可.
- 将巧克力面糊倒入6寸蛋糕盘(铺上油纸). 送进预热烤箱摄氏170度烤约25-30分钟或竹签扎入蛋糕内部，拔出没有粘糊，就表示熟了. 出炉后脱模, 放凉享用.
- 烤箱温度和烘烤时间务必根据自家烤箱来定
- 布朗尼蛋糕放入冰箱冷藏至隔天会更加的美味