This Chicken with Garlic Ginger Sauce is a delicious one pan meal. It’s a sweet and savoury flavour dish with very simple ingredients that are readily available in your pantry. The chicken meat is juicy and tender with a hint of garlic and ginger flavour, covered with soft set egg on top. Another perfect quick dish and hearty meal to serve on the table that can be enjoyed and shared among 4 or 5 persons.
If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!
Chicken with Garlic Ginger Sauce
A delicious one pan meal to serve on the table that can be enjoyed and shared among 4 or 5 persons.
Ingredients
- 500 g boneless chicken thigh
- 1 medium size onion - shredded
- 3 large eggs - or 4 eggs
Marinate
- 1 tsp ginger juice
- 1/2 tbsp cornstarch
- 1/2 tbsp white rice wine
- dash of pepper
Seasoning
- 4 tbsp Kikkoman soy sauce
- 5 tbsp mirin
- 1/2 tsp dark soy sauce
- 1 tbsp white rice wine
- 100 ml water
- 1/2 tsp minced garlic
- 1/2 tsp minced ginger
Instructions
- Cut chicken thigh into bite size pieces. Marinate with ginger juice, cornstarch, white rice wine and with a dash of pepper for 15 minutes.
- Mix all the seasoning sauce ingredients into a cup and set aside.
- Add some oil in the non stick pan (9 inches pan), pour in the marinated chicken meat and fry at medium heat on both sides to semi cook （slightly brown), about 1 minute on each side.
- Drop in shredded onion and stir well, pour in seasoning sauce and bring it to a boil. Cover with lid for 2 minutes.
- Crack eggs into cup and lightly beaten, pour it over chicken meat and do not stir the beaten egg . Cover with lid again at low heat for another minute or until egg just set. Serve immediately with hot rice and enjoy!
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
- 蒜姜汁焖鸡肉 Chicken with Garlic Ginger Sauce
- 超简单的一道懒人好下饭鸡肉料理！蒜姜汁的香气铺上蛋液及嫩滑的鸡肉煮成一锅就能与4-5共享。
- 材料：
- 500克 鸡腿肉 （无骨）
- 1个 洋葱，切丝 （中型）
- 3个 大鸡蛋 或4个也可以
- 腌料
- 1茶匙 姜汁
- 1/2汤匙 玉米淀粉
- 1/2汤匙 白米酒
- 胡椒粉，适量
- 汁料
- 4汤匙 酱请 (Kikkoman酱请）
- 5汤匙 味淋（甜酒）
- 1/2茶匙 黑酱油
- 1汤匙 白米酒
- 100毫升 水
- 1/2茶匙 蒜末
- 1/2茶匙 姜末
做法：
- 将鸡腿肉切成小块状，加入腌料混匀腌制15分钟。
- 把所有汁料混匀在杯中，备用。
- 加热不沾平底锅（9寸平底锅）放入少许油，放入鸡块中火煎两面至半熟，1面煎至微黄约1分钟。
- 放入洋葱丝，拌匀；倒入汁料煮至滚，该上锅盖，闷煮2分钟。
- 将鸡蛋打撒，然后倒在鸡肉上，不要搅拌。再盖上锅盖小火焖1分钟或至蛋液刚凝固即可马上享用。开饭喽！