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Chilled Tofu with Century Egg and Pork Floss 涼拌肉鬆皮蛋豆腐

Ann Low

chilled tofu with century egg and pork floss

This Chilled tofu with century egg and pork floss is a a regular comfort dish on our dining table, more often in this hot and humid weather.  It is a very easy, refreshing, simple, quick yet delicious and nutritious dish with absolutely no cooking required. So easy that even a lazy mom can do it. Not only can this cold appetizer be served as a starter, it can also be enjoyed on its own and  with rice too.

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Chilled Tofu with Century Egg and Pork Floss

This cold appetizer be served as a starter, it can also be enjoyed on its own and  with rice too.
Author Ann Low
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients
 

  • 300 g silken tofu - (1 block)
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp spring onion - cut finely
  • 2 tbsp coriander leaves - cut finely
  • 1 century egg
  • 2-3 tbsp pork floss

Instructions
 

  • Place tofu on a serving plate and chill for at least one hour.
  • Combine light soy sauce and sesame oil together.
  • Take the tofu out from the fridge and drain excess water. Cut century to small pieces and place on top
  • Take the tofu out from the fridge and drain excess water. Cut century egg to small pieces and place on top of tofu, followed by 2 - 3 tablespoons of light soy sauce mixture.
  • Lastly garnish with pork floss, spring onion and coriander leaves on top. Serve immediately.

Notes

Nutrition

Calories: 138kcalCarbohydrates: 3gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 129mgSodium: 716mgPotassium: 225mgFiber: 0.5gSugar: 1gVitamin A: 950IUVitamin C: 2.5mgCalcium: 20mgIron: 1.1mg
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  1. 先把豆腐放在碟子上，放入冰箱冷藏最少一个小时。
  2. 将酱请和麻油混合均匀。
  3. 从冰箱取出冷豆腐沥干水分。将皮蛋切小，铺在豆腐上；接着淋上2-3 汤匙酱请和麻油。
  4. 最后铺上肉松，葱粒和芫荽即可马上享用。

 

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