chocolate sablés
When I first saw Amy of u Try.It made this Chocolate Sablés one month ago, I immediately knew I’ve to try it. I really love this chocolate cookies that just melt in the mouth with a slight bitter and strong Valrhona cocoa powder flavour. Just like Amy said I just can’t stop popping these yummy cookies into my mouth too! Please check on Amy’s recipe with pictorials.
chocolate sablés
Ingredients:
2 cups All purpose flour – 280g
6 tbsp Valrhona cocoa powder – I only used 35g
10oz Butter, room temperature – 285g
1 cup Icing sugar – 120g
a pinch of salt
1/2 tsp Instant coffee granulate, dissolved in 1 teaspoon of hot water)
4 tbsp Egg whites, lightly beaten
1/2 cup Chocolate chips (topping the cookies and some to snack on)
- Method:
- Preheat oven to 350F (175C). Line baking sheet with baking sheet, set aside.
- Prepare a pastry bag fitted with a large swirl/star tip (Wilton 1M), set aside.
- Sieve flour and cocoa powder together, set aside.
- Beat the butter, icing sugar and salt at medium speed until light and fluffy.
- Then add the coffee mixture and egg white and beat until well incorporated. Scrape down the sides of the bowl with a rubber spatula as needed.
- Turn mixer on low and slowly add in the dry ingredients. Mix until just combined and transfer the dough to the prepared pastry bag.
- Pipe dough onto prepared baking sheet and top with a piece of chocolate chip in the middle of each dough and bake for about 12 minutes.
oh wow…nice little cutie choc sables. I saw you pack it nicely ..is that for me? hehe…!!
How many egg white is 4 tbsp..
Hi Ann, would it be 175c fan forced? Thanks!
wow – they look very chocolatey. Pass them here please 🙂
Love the little box you've made too. Yet another of your recipes I'll need to try !
Hope you are feeling much better x
Ann, I love all the choice of chocolate goodies that you share here with us! What lovely cookies.
Really feel like giving it a bite!;D
Ann is very naughty, 1 month ago was your resting time! By the way, these cookies look really delicious! I like most type of the butter cookies that will melt to mouth when eating. I've 1 recipe on hand which I would like to try becoz it gives me special memories! Once I've done it, I'll share with you. Good night!
Ann..those look so delicious and on top of it adorable! Love the packs and presentation on your beautiful photos! Well done as always!
Ann , these cookies looks fabulous ! Made some chocolate sablés before and it's quiet addictive ! lol The presentation itself is worth drooling for 😀
they are so pretty and beautiful presentation! make great gifts too!
Ann, i'm your silent yet loyal reader.
Really glad that you're back!
May i know where can we get Valrhona in malaysia?
Take care and thanks 🙂
They look wonderful! I think I've got to try.it too 🙂
I absolutely love sales and always prefer them than typical cookies. Your chocolate sables look so delicious and the packaging looks so cute too!
Can't help drooling over these lovely choco cookies. Beautiful pictures!
Thanks Cheah. Just a reminder, if you don't like bitter cookies, you can reduce the cocoa powder a little or increase the sugar if you prefer.
Can I be your sweet heart?
this is such a lovely cookies! who can resist chocolate cookies especially with such a beautiful flower shape 🙂
Ah Tze, How is your kitchen? Hope it will up for baking and cooking soon.
Your piping skills are also superb 🙂
Hi Ann, would it be 175c fan forced? Thanks!
Hi Ivy, I didn’t used fan force in this recipe unless otherwise mentioned.
How many egg white is 4 tbsp..
Depend on the size of the egg white you use. Probably 2 egg large whites.
Ann, I love all the choice of chocolate goodies that you share here with us! What lovely cookies.
Really feel like giving it a bite!;D
They look absolutely perfect!
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pretty pretty pretty and love the tip on the coffee, always makes the chocolate pop! Thanks for sharing these
Dave at eRecipeCards.com
they are perfect! I'm so glad you did it- now I am going to pin it and hopefully make it soon too!
wow I am in chocolate cookie heaven! These look gorgeous.
Ann, you chocolate cookies look and must taste so delicious. Love the recipe, and the photos, and those yummy little chips that I have not seen in our stores. I want to pin this on Pinterest for my "chocolate loves" board!
my goodness! those are so pretty and look like tiny flowers…i can't wait to try these 😀
Ann is very naughty, 1 month ago was your resting time! By the way, these cookies look really delicious! I like most type of the butter cookies that will melt to mouth when eating. I've 1 recipe on hand which I would like to try becoz it gives me special memories! Once I've done it, I'll share with you. Good night!
Lovely!
very suitable to bake this cookie during CNY wo, yum!
Nice click!
Ann..those look so delicious and on top of it adorable! Love the packs and presentation on your beautiful photos! Well done as always!
Beautiful cookies Ann, would love to try these for CNY next year lol!
Finally you are back to baking !! 🙂
I realise you are such a perfectionist ! Not only have you made each of the cookies looking so beautifully, you have them presented in such lovely looking boxes !! Very nice ! May I know where you get those boxes from ??
Hi Joyce, thank you very much for your compliment 🙂
You can get the boxes at Daiso.
Happy Baking!
wow – they look very chocolatey. Pass them here please 🙂
Love the little box you've made too. Yet another of your recipes I'll need to try !
Hope you are feeling much better x
Thanks Sarah! No problem, I can give you the whole batch♥:)
Is there such a thing as too many chocolate cookies? These are gorgeous and I'm so glad you and your yummy photos are back. Hope you are enjoying the weekend.
-Gina-
they are so pretty and beautiful presentation! make great gifts too!
Chocolate yum! Glad you're good and back!
Thanks busygran. So glad you're here 🙂
Gosh, I love Chocolates & these are yummy! Lovely presentation 🙂
Yummy! I think I will love this recipe too, wanna bake this 🙂
Totally evil to put this in front of this early in the morning!!
hahaa… how about a cup of coffee for you 😀
yum yum
oh wow…nice little cutie choc sables. I saw you pack it nicely ..is that for me? hehe…!!
Li Shuan, Sure. I'll pack a bigger one for you 🙂
They look wonderful! I think I've got to try.it too 🙂
Ann, i'm your silent yet loyal reader.
Really glad that you're back!
May i know where can we get Valrhona in malaysia?
Take care and thanks 🙂
Hi KC,
Thank you very much for your support.
I don't think Valrhona is available in Malaysia because I remember Sonia of Nasi Lemak Lover bought it when she was in S'pore last year.
You can get it at Sunlik S'pore.
I absolutely love sales and always prefer them than typical cookies. Your chocolate sables look so delicious and the packaging looks so cute too!
this is such a lovely cookies! who can resist chocolate cookies especially with such a beautiful flower shape 🙂
Ah Tze, How is your kitchen? Hope it will up for baking and cooking soon.
Your piping skills are also superb 🙂
Ann , these cookies looks fabulous ! Made some chocolate sablés before and it's quiet addictive ! lol The presentation itself is worth drooling for 😀
Anne, you made it before? I was thinking to try some of your ice cream that I've bookmarked but I'm quite busy lately. Some other time OK?
Can I be your sweet heart?
Angel dear, all my readers including you are my sweet heart :)♥♥♥
Can't help drooling over these lovely choco cookies. Beautiful pictures!
Thanks Cheah. Just a reminder, if you don't like bitter cookies, you can reduce the cocoa powder a little or increase the sugar if you prefer.
Your cookies looks great. Thank you so much for the shout out and trying my chocolate sables recipe! 🙂 I love that you use 2-tone chocolate chips for color contrast. I'm so glad you love these cookies as much as I do. Have a wonderful week. Happy baking!
Amy, Thank you very much for sharing this yummy recipe. Really addictive, everyone at home loved it!