Recently there were many good reviews by bloggers on the Orange Sponge Cupcakes posted by Sonia and 随心歇息站 Since I’ve grapefruits in my fridge, I used grapefruit instead of orange juice. I’m really delighted with the end result even thought I’ve slightly over baked the small cakes. The tops were slightly burnt but they still stayed soft and fragrant. Really hope you try out the recipe for these yummy small cakes.
Grapefruit Sponge Cupcakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: 12
Ingredients
- 25g Canola oil
- 40g Freshly squeezed grapefruit juice
- 3 large Cold eggs from fridge
- 95g Caster sugar
- 100g Cake flour/plain flour
- ¼ tsp Salt
- Zest and pulps from 1 grapefruit
Instructions
- Mix canola oil and grapefruit juice together, set aside.
- Sift flour and salt twice together, set aside.
- In a mixing bowl, add cold eggs and sugar, whisk at high speed for 3 mins, till thick and fluffy , medium speed for 10 mins and low speed for 1 min.
- Continue beating at low speed, add in grapefruit zest and pulps, add flour spoon by spoon followed by canola oil and grapefruit juice. Do not over mix. Turn off machine and use a rubber spatula to fold the batter till well combined.
- Pour batter into a lined 12 holes muffin pan until 90% full. Lightly tap on counter top twice to remove air bubbles.
- Bake at pre-heated oven at 170C for 25 mins at middle rack of the oven.
Notes
Please keep in mind that all oven temperatures and baking time varies.
3.5.3251
葡萄柚海绵小蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Serves: 12个
Ingredients
- 25克 菜籽油或玉米油
- 40克 鲜榨葡萄柚汁
- 3个 大冷鸡蛋
- 95克 细砂糖
- 100克 底筋/中筋面粉
- ¼茶匙 盐
- 1粒 葡萄柚果肉和皮屑
Instructions
- 将菜籽油及葡萄柚汁混匀，备用。
- 面粉和盐过筛两次，备用。
- 用高速度将冷鸡蛋和细糖打致松发约3分钟，然后中速度搅打10分钟和转入底速度继续搅打1分钟即可。
- 在慢速度搅打期间，加入葡萄皮屑及果肉。下来慢慢加入面粉，油和葡萄柚汁。。不要过度的搅拌。然后用刮刀将面糊翻拌均匀即可。
- 最后将面糊舀入12个纸杯至9分满。轻轻把空气敲出。
- 放入预热烤箱中层以摄氏170度烤约25分钟即可。
Notes
烤箱温度和烘烤时间务必根据自家烤箱来定
3.5.3251
I am submitting this to the Little Thumbs Up “Egg” event organized