Ham and Egg Muffins 火腿鸡蛋玛芬

Name: Ham and Egg Muffin
Prep time: 5 min
Cook time: 12 min
Ingredients: 6 large eggs; 6 slices Ham (I used shaved Virginia ham, slightly more than 120g); pinch of salt and dash of pepper

Ann Low

6 years ago

Have you ever thought of making healthy and easy baked eggs for your morning breakfast? I think is extremely convenient to bake these Ham and Egg Muffins or egg cups (whatever you like to call them) for six or more people in your family in just about 12 minutes rather than spending more time frying sunny side up eggs one by one. You can even grab one to go if you’re in a rush. The basic ingredients are eggs and ham. You can use lightly beaten egg with shredded cheese, mushroom, tomato or whatever you have in mind but I prefer to keep mine simple. **Today I’ve republished an old post with new pictures rather than create a new one. The old pictures are no longer relevant**

So easy to bake these delicious Ham and Egg Muffins in a short time to enjoy for morning breakfast

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Ham and Egg Muffin

Healthy and easy baked eggs for breakfast or grab to go

Author Ann Low

Prep Time 5

Cook Time 12

Course Breakfast

Servings egg muffins

Ingredients

6 large eggs
6 slices Ham - I used shaved Virginia ham, slightly more than 120g
pinch of salt and dash of pepper

Instructions

Preheat oven to 200 degrees C.
Remember to grease oil or spray non-stick cooking spray into muffin tin, as eggs will stick.
Fit ham into each muffin hole. Crack egg into each piece of ham with a pinch of salt and dash of pepper on top.
Pop the muffin tin into oven and bake for about 12 minutes or 2-3 minutes longer if you want a well done or less for runny egg.
Let egg muffins cool for a few minutes, then remove them from muffin pan.