I love to use lemon in most of my baking, cooking and that’s the reason why I posted 2 recipes using lemons here and here to participate in this month’s Little Thumbs Up Event. Today is my 3rd post, Lemon Dessert with Lemon Curd. This recipe is adapted from the famous Swedish blog Linneas Pantry. I was searching for an easy lemon dessert the other day and I was attracted to Linneas’s beautiful Lemon Dessert. Please take a look at her beautiful post. The recipe is quite easy to follow but you need to stir the lemon mixture until almost thickened in a double boiler which took me a longer time to get to the right texture. In fact, my lemon curd is not very thick but it’s smooth and yummy and I simply can’t resist licking the residue from the spoon … hahaa. I’m sure nobody can resist not having a cup of this smooth and tangy Lemon Curd Dessert especially in our hot weather… gosh it hasn’t rained for almost 30 days! Really hope I can have more desserts everyday to beat the heat.
Do you like lemon?
Lemon Dessert with Lemon Curd
Prep time
Cook time
Total time
Author: Ann Low
Serves: 1 cup
Ingredients
- Zest and juice of 2 lemons (about 100g)
- 250g Granulated sugar, or add to your taste
- 2 Eggs (65g each)
- 75g Butter
Instructions
- Bring water to boiling point and and keep water at low heat. Combine lemon juice and sugar in a pot under double boiler and stir until sugar dissolved.
- Remove lemon juice from heat. Crack eggs into a separate bowl or cup, lightly beaten and stir in the eggs a little at a time until combined and add lemon zest into it. Bring the pot back under double boiler and stir continuously for 5-6 minutes (mine was around 12 minutes), until thickened.
- Strain the hot cream and stir in butter till butter melted and mix well, Pour into clean jar and allow to cool before putting it in the fridge.
Lemon Dessert with Lemon Curd (for one serving)- Adequate biscuit crumbs
- some blueberries and strawberries (cut strawberries to small pieces)
- -3 dessert spoons lemon curd for one serving
- Fresh topping cream (whisk to peak form)
- Assemble
- Add about 2 dessert spoons of biscuit crumbs into a small glass followed by the lemon curd. Place some blueberries and strawberries on to it and finish with whipped cream.
- Top with some chopped pitaschio or biscuit crumbs. Place the glass back to the fridge and chill for about an hour before serving.
3.5.3226
柠檬酱甜点杯
- 柠檬酱材料：（约做出250毫升柠檬酱）
2粒 鲜榨柠檬汁和柠檬皮屑 （柠檬汁约100克）
250克白砂糖 （怕酸的可多加点白砂糖）
2个 全蛋，打散 （约65克一个）
75克 牛油 - 做法：
- 将柠檬汁和白糖放入一小锅里，隔水把柠檬汁及白糖搅匀致糖融化。
- 离火，慢慢把蛋液加入搅匀，加入柠檬皮屑。再把锅隔水不停搅拌至浓稠（大约12分钟）。
- 用萨过滤柠檬酱，加入牛油搅致融化。倒入干净的玻璃容器中，冷却后就可以放入冰箱。
- 柠檬酱甜点杯组合 （1人份）
- 适量 饼干碎
- 适量 蓝莓，草莓 （草莓切小）
- 2-3 茶匙 柠檬酱
- 适量 打发植物性奶油
- 适量 开心果碎
- 将约2茶匙饼干碎加入小玻璃杯中，跟着加入2-3茶匙柠檬酱，放点蓝莓及草莓粒在上面，再来就挤入打发的奶油。
- 最后放点开心果碎或饼干碎装饰在奶油上面就完成了。
- 做好的柠檬酱甜点杯再送入冰箱约1个小时让奶油和柠檬酱更凝固。
