What do you have in mind to cook for a simple lunch and with what is available in the kitchen pantry? Oh as usual, there are always leftovers like bak kwa (pork jerky) or meat floss from the Chinese New Year holidays. So I just made Luncheon Meat Bak Kwa Sushi. It is a perfect quick combo meal to enjoy at home or pack in the lunchbox to go. You just need to cook the rice in advance (best to use short grain rice as it’s more starchy and meant for making sushi) and then mix with blended bak kwa bits. You can also add some meat floss in the rice if you wish. Pan fry the luncheon meat (spam) with some sweet sauce. Then form the mixed rice like a small pillow and mould it inside the luncheon meat tin. The proportion of the mixed rice and luncheon meat is up to your own preference. Lastly wrap the mixed rice and luncheon meat with a piece of nori. So let’s enjoy this easy and delicious homemade sushi!
Recipe食谱 >> Bak Kwa Instant Noodle 肉干拌快熟面
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Luncheon Meat Bak Kwa Sushi
Ingredients
- 600 g cooked rice - I used short grain rice and wash 2 cups of rice
- 1 slice bak kwa (pork jerky) - about 50 grams
- 1 tin luncheon meat - any brand
- 6 pieces nori (seaweed) - or use square nori and cut into strips
Sauce
- 1 tbsp light soy sauce
- 1 tbsp caster sugar
Instructions
- Remove luncheon meat from tin. Then wipe clean the inner side of the tin with kitchen towel and set aside.
- Cut luncheon meat into 6 or 8 slices, set aside. Stir well the sauce and set aside.
- Add some oil to the pan and fry the luncheon meat both sides till brown and off heat. Move the luncheon meat to one side of the pan and dap away the excess oil with kitchen paper.
- Heat pan again at low heat and brush enough sauce over the luncheon meat slices and flipping them over and over with the sauce until it coated and absorbed in the slices **as the sauce is quite sweet, is up to you to use it up all or not**. Dish up and set aside.
- Blend bak kwa (pork jerky) into bits. Then mix well into the hot cooked rice.
- Place a larger piece of cling wrap over the luncheon meat tin. Then add about 100g of cooked mixed (with pork jerky) rice into another piece of small cling wrap and twist it like a small pillow (so the rice will not stick to your hand while handling). Then press the rice down into the tin and covered up with cling wrap. Press the rice firmly by hand or a small rolling pin.
- Place a piece of nori over a clean sheet of cling wrap. Remove the press rice from the tin together with the cling wrap. Place it on top of the nori strip, followed by a piece of luncheon meat and wrap the nori over like a piece of sushi. Enjoy!
Notes
- 午餐肉肉干寿司 Luncheon Meat Bak Kwa Sushi
- 过了元旦，家里总是剩下吃不完的肉干肉松，还有一堆的年饼。所以会想尽方法把它们清掉。橱柜里还有午餐肉，就做个简单的午餐肉寿司吧！再加入肉干碎味道很均衡，真是很美味。
- 材料：
- 600克 米饭 （煮了2杯珍珠米）
- 1片 肉干，约50克
- 1盒午餐肉 （可用自己喜欢的牌子）
- 酱汁
- 1汤匙 酱请
- 1汤匙 细砂糖
- 6张 海苔 （长条）或用方形剪成长条
- 做法：
- 从盒子里取出午餐肉。然后用厨房纸擦净盒子内部，备用。
- 将午餐肉切成6或8片。把酱汁搅匀备用。
- 热锅倒入少许油，把午餐肉2面煎至上色即可熄火。把煎好的午餐推到锅边，用厨房纸把锅内多余的油吸干。
- 再热锅（小火），在午餐肉面上刷适量酱汁，同时不断翻面让午餐肉裹上酱汁至香即可取出备用。**酱汁是蛮甜的，所以加多加少随个人喜欢**。
- 将肉干磨碎，拌入煮熟热米饭里拌匀。**也可加入肉松一起拌匀**
- 首先把一张稍微大的保鲜膜放在盒子上。将米饭包入另一张保鲜膜，裹紧成小枕头（这样米饭才不会沾手）。然后将米饭放在盒子保鲜膜上，推入盒子内，盖上多余的保鲜膜。用手或小擀棍把米饭压实压紧。
- 在一张干净保鲜膜上放上海苔，从盒子里拉出米饭放在海苔上，加上午餐肉用海苔系上即可享用。
- 午餐肉和饭团厚薄随自己喜欢
- 做好的寿司用保鲜膜包好可做成便当让孩子带去学校享用
- 煮好的珍珠米是带有粘性，适合做饭团