Magazine Giveaway
Hi there! I’m excited to announce that my recipes are being featured for the 3rd time on Gourmet Living magazine ~ Aug/Sep issue. I’ve created one new recipe Raspberry Mini Cheesecake and they’ve two selected recipes from my blog. Thanks to Gourmet Living magazine for the feature. This food magazine is now available at all the newsstand. At the same time I’m giving away 4 copies of Gourmet Living magazines to my readers (internationally).
In order to win this giveaway, all you have to do:
- Like my Anncoo Journal facebook fan page (here).
- Leave a comment with your name，country and email address。 Do not sign in as “Anonymous”; please type in your name!
- Which of my recipes do you find interesting and whether you’ve tried any of them. Please let me know as I’d love to hear from you.
- 有兴趣的朋友请留下您的名字，电邮地址和来自哪一个国家。
- 请按这里– LIKE我的Facebook fan page – Anncoo Journal.
- 请说出您喜欢或试过我的那一个食谱就有机会赢取这本美食周刊了。
Closing date would be this Friday 15th August, 11pm Singapore time.
截止日期：星期五八月十五日，新加坡时间：晚间十一点正。
Good Luck Everyone!
~~Giveaway is now closed~~
~~Giveaway is now closed~~
Hi Ann, just wanted to let you know I love trying your recipes, they are easy to follow n almost no failure, tq for sharing. I tried yr magic custard cake, not as nice as yours but I am happy with it!
I am from Malaysia but currently in Canada.
My gmail : shirren.spg@gmail.com
Shirren Goh
Hi Ann, I'm new to your blog, but have enjoyed baking a couple of your recipes already. Thank you very much for sharing. I have recently baked the Magic Custard Cake and the Orange Shortcrust Bars.
ewkoi100@gmail.com
Ellen Lau
Singapore
Hi Ann,
Tried your yuja chiffon cake.
my email is justinmummy@yahoo.com
I'm from Perth, Western Australia
Annie Lim
Hi Ann,
恭喜！恭喜！
你真棒！在次上'食尚品味'
I love your creation 'raspberry mini cheesecake'
Doreen
sdpui@yahoo.com
Sarawak.
来自马来西亚沙巴州的小旻，kfuimeng@yahoo.com.my
恭喜你！
小旻喜欢这个食谱-Mooncake Biscuits 公仔饼(香化饼），虽然还未试过，不过看起来很好吃的样子，看着漂亮的相片就想起小时候吃的猪笼饼干。很想念也～～
恭喜！恭喜！
不知道幸运之神会不会来找我叻？
嘻嘻～
the Gourmet Living mag. I will be browsing through your blog and try out the other recipes as well, thanks for sharing. My e-mail address is aprilberi@gmail.com
Lim Sock Cheng
KL, Malaysia
Hi, my name dora, I like your No cook overnight oat recipe, yummy n healty, tq for your clear recipe. My email address : dorajiaxin@gmail.com
Tq
Dora Jiaxin, Malaysia.
I like your Osmanthus Jelly and family love it. sandrakwanyf@hotmail.com
Sandra Kwan
Singapore
我就是看到你的宣传很想得到这本美食周刊。我没试过你的食谱,所以很希望能够得到这本美食周刊让我能够学习跟多的美食谢谢您.
电邮地址peichin0710hotmail.com 我住在马来西亚
张佩菁
Congratulations =)
I am Septi from Indonesia and i've been your web reader for years
My email address is renraini@gmail.com
I made no bake tofu cheese cake for few times and all of my friends love it
Hope to win the magazine and have a nice day
I'm Agnes Sim, my email add: agnes1409@gmail.com, i came from Malaysia.
I love your Nutella Mud Cake recipe, goin to try it soon. 😉
thanks!
打开面书看见您的专页心情特别好! 我试过用你巧克力橙汁威风食谱不错哦…
希望得到这本书让我给家人最好的努力！谢谢…
我电邮址-cindy_ong32@yahoo.com
我来自古晋沙劳越
Your recipes are excellent ! Easy to follow and yummy thanks,
Brownie at silam618 @gmail.com
Meeling Lam
California
Congratulations, my name is Lisa Tok, from Batu Pahat, would like to try making moon cake for my lovely family this year, and this is my email address: lisatok@hotmail.com
Malaysia
hi Ann,
I've tried many of your recipes. The one interesting cookie that I would like to try is the Bak Kwa Cookie. My family is unsure how Bak Kwa, which is meat, will taste in a cookie recipe.
Thank you for all your wonderful recipes.
Linda (buttercreem@gmail.com)
Singapore
我对你的食谱很有兴趣希望我有机会赢的就有机会做给家人朋友尝一尝 。
我的们名字 : Annie
Email : anniealan1995@yahoo.com.sg
Singapore
恭喜恭喜了！
不知幸运之神是否会降临我家啊
maylawcking@gmail.com, 厨苑食谱
I would like this magazine And would like yo try your mooncake as the festival is around the corner.
Valerie
valerie_lsk@yahoo.co.uk
I am from PJ, Malaysia.
我来自马六甲（Malaysia）喜欢中秋月饼食谱希望可以得到让我有机会做给俩个小公主及老爷试吃！
chaihong29@hotmail.com
Hi, I love your blog and your recipes. I have tried your beautiful rainbow coloured jelly koi fish and the piggy mooncakes which were a real hit with everyone .
I'm pohken from Msia and my email is pk.chong@gmail.com
Chong Poh Ken
Dear Ann.
Thank u vry much. i hv posted in fb also
Hi Ann, I'm Oon Annie from SG, love to cooking too… absolutely love yr recipe will try the cute fish moon cake.My email annieoon72@yahoo.com.sg . tks
Regards
Annie
Hi dear, I am fr M'sia. I follow your blog recipe & my girls love it so much. Now I follow ur Mooncake series….. the piggy, shanghai, traditional,….. loving it.
annielew@gmail.com
Annie Lew
Hi Ann,
I've been following your blog for more than a year and I have tried quite a number of your recipes. The most recent bake is the blueberry chiffon cupcakes. I have not only tried it once but a few times. My family and friends give a thumbs up for this. I really enjoy your blog and I am looking forward for more food posts from you.
Chow Kit Fun
ehpee2@gmail.com
Singapore
Hi, I am Sabrina (email add: ling.kheong@gmail.com) from Malaysia.
I like ur recipes and your blog, especially the piggy mooncakes, yet to try, but for sure will try it.
Thanks, great work!!!
I like Nutella Mud Cake recipe.
Lu Siu Ching, precious_qing@yahoo.com.sg
Singapore
Congratulation Ann!
I have your piggy moon cake.
E-mail :kok_choo_tan@msn.com
我喜欢你的全部美食，尤其是那个小猪月饼，太栩栩如生了。虽然还没有学做你的那些美食，不过我都有翻阅你的全部美食篇，。谢谢你的分享。找一天一定试作你的食谱。
也希望我也有机会拥有你的magazine。
elizabethwongsl@gmail.com
Sarawak, Malaysia
恭喜Ann ^^
喜欢Ann家的小猪猪月饼，今年一样要做它来送礼。。:)
Karen Ho / KL
karenhwk@gmail.com
Congrats Ann! Can't wait to try out your new recipe.
DG
testedandtasted@gmail.com
Singapore
恭喜，恭喜你。
我要说有您真好。感恩有您。加油哦！
joceline / penang, malaysia
email : jlmaxen@gmail.com
Dear Ann
I would love to collect your recipe in this magazine but unfortunately I could not get it in Malaysia. Hence would like to win a copy from you.
Name: Han Ker
Country: Malaysia
Email: hanker@hankerie.com
I find your yesterday recipe (Koi Fish Snowskin Mooncake 鲤鱼冰皮月饼) quite interesting, would like to try it before Mid Autumn, will let you know once I've post it.
Cheers
Hankerie
我喜欢甜食， 偶尔烘焙。
试过您Danish Butter Cookies 和Japanese Cotton Cheesecake。
食谱的材料简单， 做法也容易。
适合我这种懒惰的煮妇。 能得到您的食谱是我的荣幸。
Hi Ann, you are a gem in this baking world. I always look forward to seeing new creations from ur lovely blogs. I particulary like the blueberry yoghurt cake. From Adeline Lim. Email: liyllh@yahoo.com.sg. Singapore
Kien Mei
Malaysia
surveyfoo@hotmail.com
I like the recipe of blueberry yogurt cupcake 🙂
Congrats! Maybe you can publish a book in future. 🙂
Trying my luck here. I made your baked mooncake recipe and it is very good! Going to use it again this year!
Sze Nee
smallsmallbaker@yahoo.com.sg
Singapore
Congratulations! I love trying your recipes.
Jessie
jessieloh64@yahoo.com.sg
Ann, congrates to the publication in the magazine… always loved your easy recipes.. ^^
您好。
我常做燕麦曲奇，一款简单、健康又美味的充饥小饼干。
希望有机会赢取这本美食周刊。
谢谢。
来自马来西亚的Smee Aw
siewmee78@yahoo.com
I've tried your recipe for Magic Custard Cake and some others and they turned out great. Well, actually all the pictures and recipes in your blog looks awesome.
Christina Tan, Singapore
christinatan13@gmail.com
I'd like to try your blueberry yoghurt chiffon cupcake recipe! I'm Jacqueline from Singapore. Jacqueline.nwx@Gmail.com
Congrats Ann！！
I am Pink Lady from Luckyinn (http://luckyinn.blogspot.com),from Johor.
I would be excited to win this magazine as i would love to try out the mini raspberry cheesecake!
I love and had tried your recipe like piggy snowskin mooncake and kiwi mooncake. Both are creative and colouful.
Thanks for sharing.
Hi Ann Low, congratulations. So happy for you. I'm Ashton chia chee ning from Malaysia.
Here's my email ashtonccn@gmail.com
I've tried the blueberry yoghurt chiffon cupcake and yoghurt blueberry cake. It was my first attempt. But I did it with gluten free flour because of my kids, and it turned out so great, my family loves it so much. Never have leftover. I'll surely try your other recipes with GF flour, so my kids will have the chance to taste it.
Once again, thank you for sharing the recipes. Appreciate a lot.
CheeNing Ashton
Congrats! Hi, I'm fr M'sia, I like ur festival bakes, i have tried several recipes like CNY cookies, cute piggy moon cake etc, my lovely family love it so much, Thanks & 感恩。
My e-mail: funyoong@gmail.com
Jarence Yoong
Hi my name is Amanda Lai， I'm from east malaysia sarawak miri
我超爱您的 pandan jelly mooncake, 色香味齐全，感谢您的详细食谱。
email address: lflamanda@gmail.com.
感恩
Congrats to u! I'm fr S'pore.I always love your postings. I'm new to the culinary world and your posting motivate me to cook/bake. So far I have made the matcha pudding and I love it very much. However, I yet to find time to try your delicious cake recipes as I hv to look after my baby. I hope I can win a copy of this book.
My email is ellalim@yahoo.com. Thank you.
Ella Lim
Hii Ann (:
I tried to bake before your Nutella Mud Cake and the outcome was real nice as I'm a big big fans of Nutella! So happy to see this recipe from your blog and I hope you can share more recipe with us! Thanks~~ :DD
And hope I have the chance to win the magazine~ (:
Desiree
desiree_fir0513@hotmail.com
Malaysia
Have a nice day!
恭喜!我住台灣! 有幸得到這本經典食譜書嗎？我希望每一種甜點都能做!謝謝您!!
我來自台灣，e mail:sharon610206@yahoo.com.tw
曾沙倫 Thanks a lot~~~
Hi Ann,
I've tried your Blueberry Yogurt Chiffon cake. Very nice and soft 🙂 Thank you.
Eileen T
Singapore
xy_lotus@yahoo.com
I would like to try, from cook book really attracted me by loving step by step and nice design of photo shooting.
winnieliu74@gmail.com
Malaysia