Multigrain Mooncakes 五榖月饼

Ann Low

10 years ago

One of my blogger friends recommended this Multigrain mooncake recipe for me to try. It is a no-bake mooncake which is easy to make and healthy too. The texture is a little chewy but nutty fragrant. You will need to put on a pair of rubber hand gloves when handling the sticky dough. The ingredients are packed in a box with a recipe and a set of mooncake plastic mould. All you need is to add a little water and oil as instructed. Definitely a healthier choice for vegans and vegetarians.

Multigrain Mooncakes

Author Ann Low

Prep Time 15

Total Time 15

Servings -12 pieces

Ingredients

Mooncake skin
60 g organic rolled oats - grind fine
60 g multi-grain powder
50 g hot water
1/2 tbsp vegetable oil or olive oil

Filling
80 g cocoa powder
60 g mixed nuts - chop or grind coarsely
28 g water - room temperature

Instructions

Mooncake skin - combine blended organic rolled oats, multi-grain powder, oil and hot water together in a boil. Knead well to form a dough and divide in 10 - 12 small balls..
Filling - In another bowl combine cocoa powder, mixed nuts and water, knead well and divide into 10-12 small balls.
Fill dough with filling and shape using mooncake mould (grease a little oil in the mould before moulding). Then store the mooncakes in the refrigerator for at least one hour before consuming (can also be kept in the refrigerator for 3-5 days)