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Nutella Banana Bread 榛子酱香蕉面包

Ann Low
This Nutella Banana Bread recipe is almost the same as the Nutella Banana Muffins that I posted 2 years ago. I didn’t hesitate to bake this bread when I saw Phong Hong shared her recipe on her blog last month. In fact this is the second time that I baked this bread in the same week. This bread was really yummy, moist and soft, everyone in my family just loved it even though I didn’t make a nice swirl on the bread.

5 from 1 reviews
Nutella Banana Bread
 
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Serves: 5-6 servings
Ingredients
  • 250g self-raising flour or cake flour with 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 60g brown sugar
  • 3 overly ripe banana (about 250g without skin ), mashed
  • 130g butter, melted and cooled
  • 125g natural yogurt
  • 2 large eggs, lightly beaten
  • 1 tsp vanilla extract
  • 10 tsp Nutella
  • one loaf pan 9 x 5.5 inches (greased and lined pan)
Instructions
  1. Sift flour and ground cinnamon into a large mixing bowl. Add sugar and use a hand whisk to mix everything together. Make a well in the centre.
  2. In another mixing bowl, combine mashed banana, melted butter, eggs, vanilla extract and yogurt. Pour into flour mixture. Gently fold to combine until batter is evenly mixed.
  3. Pour half of the batter into a greased loaf pan. Dollop 5 heapful teaspoons of Nutella onto the batter and using a skewer or butter knife, swirl the Nutella.
  4. Pour the remaining batter on top and dollop with another 5 heapful teaspoons of Nutella and swirl as above (4).
  5. Bake at preheated oven 180 deg C for about 60 minus or until skewer inserted into the cake comes out clean.
  6. Cool the cake in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
3.5.3251

5 from 1 reviews
榛子酱香蕉面包
 
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Prep time
Cook time
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Author:
Ingredients
  • 250克 自发面粉或底筋面粉+1茶匙泡打粉
  • 1茶匙 玉桂粉
  • 60克 赤砂糖
  • 3条 熟透香蕉，(约250克）
  • 130克 融化牛油，待凉
  • 125克天然酸乳酪或酸奶
  • 2个 大全蛋，打散
  • 1茶匙 香草香精
  • 10茶匙 榛子酱
  • 1 个 9.5 x 5.5寸烤盘，抹油底部铺纸
Instructions
  1. 将自发面粉和玉桂粉过筛入大碗里。加入赤砂糖，用手动打蛋器混合均匀。中间挖个洞。
  2. 把香蕉（250克）压烂在另一个碗里，跟融化牛油，香草香精和酸乳酪搅拌均匀后，倒入粉类。轻轻用橡皮刮刀拌匀即可。
  3. 将一半的面糊倒入烤盘内，然后加入5茶匙满满的榛子酱在面糊上，用叉或牛油刀随意搅拌。
  4. 然后把剩下的面糊倒在上面，再放上5茶匙满满的榛子酱，跟上面(5)同样的步骤使得面糊呈现大理石花纹。
  5. 送人预热烤箱以摄氏180度烤约60分钟或牙签插入面包内部，拔出没有粘糊，就表示熟了。
  6. 让面包连烤盘待凉10分钟，才取出放在凉架上待凉便可切片享用。
3.5.3251

 

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