Ingredients:
250g Orange juice
180g Sugar
1 Orange Zest
2 tbsp Lemon juice
2 Egg yolks
250g Fresh milk
250g Whipping cream
2 tbsp Gelatine powder + 5 tbsp water
2 tsp Agar agar powder (optional)
1 tsp Orange flavour
1/4 tsp Orange colouring
1/2 tbsp Cointreau (optional)
Method:
- Soak 2 tbsp gelatine powder with 5 tbsp water.
- Lightly beat egg yolks combine with orange juice and lemon juice together and pass through a sieve, leave aside.
- In a pot, boil fresh milk, whipping cream, orange zest, sugar and agar agar together, stirring mixture all the time till liquid almost boil and add in gelatine and bring to boil again.
- Remove pot from heat, pour in orange juice mixture and stir well.
- Then add in orange flavour, cointreau and orange colouring, stir well again.
- Pour mixture into prepared mould or cups.
- Leave mould or cups in fridge for about one hour to set.
Enjoy!