Pork Meatballs with Tofu and Cabbage 香煎肉丸子豆腐白菜锅

Pork Meatballs with Tofu and Cabbage is a comforting dish, simple, healthy and hearty. It can be served with white rice by itself as it is soupy and there’s tofu and meatballs to go with it. This dish can be done at home in a relatively short time. The pan-fried pork meatballs are tender and taste perfect with the soft tofu while the Chinese cabbage soup is just delicious with all the flavours.

~a comforting dish, simple, healthy and hearty and it can be served with white rice by itself~

Pork Meatballs with Tofu and Cabbage

A comforting dish, simple, healthy and hearty and it can be served with white rice by itself.

Author Ann Low

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dinner, Lunch

Cuisine Asian, Chinese

Servings 2

Ingredients

 

• 250 g minced pork with fats
• 1 box silken tofu
• 200 g Chinese cabbage
• 300 ml chicken broth - Swanson brand
• 150 ml water
• 2 slices ginger
• 1-2 stalks spring onion - cut to section
• 1/2 tbsp light soy sauce

Marinade

• 1/2 tsp light brown sugar
• 3/4 tbsp light soy sauce
• 2 tsp dark soy sauce
• 1 tsp chicken powder
• dash of pepper
• 2 tsp corn flour (starch)
• 1/2 tsp sesame oil
• 2 tbsp corn oil

Instructions

 

• Place the minced pork into a bowl together with the marinade and mix well. Using a pair of chopsticks and stir in one direction till minced pork becomes sticky. Then knead into small meatballs and set aside. Rinse and cut the cabbage to about 11/2 inches wide. Cut tofu into small blocks.
• Heat a little oil in a frying pan. Fry the meatballs on both sides until fragrant. Cover and cook for 2 minutes until done. Dish up.
• In a pot, add the chicken stock and ginger slices to boil. Add water and the shredded cabbage and bring to boil again, cover with lid and change to medium heat, simmer for 5 minutes.
• Arrange fried meatballs and cut tofu on top. Add 1/2 tablespoon of light soya sauce and bring to boil again over high heat and cook for another 10 minutes. Lastly add spring onion and cook for another one minute. Serve immediately.

Keyword Cabbage Soup, pork meatballs, tofu

Share on Facebook Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!

• 材料：
• 250克 半肥猪肉碎（绞肉）
• 1盒 滑豆腐
• 200克 白菜
• 300毫升 鸡腿（Swanon 牌子）
• 150毫升 请水
• 2片 姜
• 2根 青葱，切段
• 1/2汤匙 酱请
• 腌料
• 1/2茶匙 黄糖
• 3/4汤匙 酱请
• 2茶匙 黑酱油
• 1茶匙 鸡精粉
• 胡椒粉，适量
• 3茶匙 玉米淀粉
• 1/2茶匙 麻油
• 2汤匙 玉米油
• 做法：