Salted Egg Yolk Wings 咸蛋黄鸡翅
Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more. Normally we have mooncakes and plain porridge with the whole salted egg yolk. The trend of using salted egg yolks in baking and cooking still persist. So here is my Salted Egg Yolk Wings, recipe adapted from Sharon of Delishar. Although it is a very sinful chicken dish but since it’s so yummy licking good, you should try to cook this at home. I know this is very high in cholesterol but I really don’t mind to cook this once in a while for my family.
This is the latest creation mini Golden lava croissant in town. I bought a box of 6 from Bread Talk. Look at the salted egg molten lava that oozes out, smooth and not too sweet – yummy!
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yummy salted egg yolk Wongs
Salted Egg Yolk Wings
Ingredients
- Oven-Baked Crispy Wings
- 500 g chicken mid wings - about 12-14 pieces
- salt and pepper to taste
- 2 tbsp flour
- 2 tsp baking powder
- cooking oil/melted butter
Salted Egg Yolk Sauce
- 4 salted egg yolks
- 20 curry leaves
- 1 chilli padi - seeded and sliced
- 2 tbsp butter
- 4 tbsp evaporated milk - I used non-dairy whipping cream
- 1 tbsp garlic - minced
- 1 tsp sugar
- 1/2 tsp curry powder
Instructions
- Oven-Baked Cripsy Wings - Clean and dry wings. Season with salt (I added 3/4tsp) and pepper for 15 minutes.
- Preheat oven to 200 deg C.
- In a bowl, toss wings with flour and baking powder, lightly coated each side.
- Place wings on wire rack and light brush on cooking oil.
- Bake for 30 minutes, flip and bake for another 10 minutes or until crispy.
- Salted Egg Yolk Sauce - Steam salted egg yolks for 10 minutes until cooked. Mash salted yolks with a fork.
- In a pan, melt butter. Stir fry curry leaves, chilli and garlic until fragrant.
- Add salted egg yolk and stir fry until bubbly.
- Pour in evaporated milk (whipping cream), and season with sugar and curry powder. Bring to a boil, reduce slightly and remove from heat.
- Then toss crispy baked wings in salted egg yolk sauce and serve immediately.
Notes
中文食谱在下面
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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咸蛋黄鸡翅
材料：
- 烤鸡翅
- 500克 鸡中翅 （约12-14只）
- 盐和胡椒适量
- 2汤匙 面粉
- 2茶匙 发粉
- 食油/融化牛油-刷表面
- 洗净和用厨房纸抹干鸡翅。用适量盐（我加了3/4茶匙）和胡椒腌制15分钟。
- 预热烤箱至摄氏200度。
- 将粉料与鸡翅轻轻混合均匀。
- 把鸡翅排放在凉架上，刷上少许食油。
- 放进烤箱烤30分钟，然后把鸡翅底部翻上，再烤10分钟或至鸡肉变脆即可。
咸蛋黄酱
- 4个 咸蛋黄
- 20片 咖哩叶
- 1条 红辣椒，去籽，切细
- 2汤匙 牛油
- 4汤匙 谈奶 (我用动物性奶油）
- 1汤匙 蒜茸
- 1茶匙 细糖
- 1/2茶匙 咖哩粉
- 将咸蛋黄蒸约10分钟至熟。压碎。
- 牛油放入锅中融化，加入咖哩叶，辣椒和蒜茸炒拌至香。
- 倒入咸蛋黄碎，炒至作料起泡泡。
- 接着倒入谈奶，糖和咖哩粉，混合均匀。把酱料煮滚至稍微收汁，熄火。
- 然后将烤熟的鸡翅倒入，翻炒至鸡翅均匀裹上咸蛋黄酱料即可享用。
**好美味的蛋黄鸡翅! 也管不了膽固醇量有多高，吃了再说！:D
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This post is linked to the event Bake Along #93 (Baked/Roasted Chicken) organised by Zoe (Bake for Happy Kids), Joyce (Kitchen Flavours) and Lena (Frozen Wings).
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These are so rich and delicious! That salted egg yolk sauce is the killer!
Wow, Ann, I love your salted egg crusted chicken wings! Makes me so hungry for them LOL!
ann,你这道佳肴我很爱哦,因为不用大火炸也能出烹煮如此美味的咸蛋料理。太棒了,感谢你的分享~
Mmm they look delicious! Can't wait to try these. ?
I am so excited to see this recipe because I loved a crab dish that I had on a trip to China many years ago, and it was cooked with a generous coating of salted egg yolks. It was the first time I ever had that and have never had anything like it again. Seeing the egg yolk on the chicken wings reminds me of the crab dish.
Can you tell me what padi is and and what is curry leaves? I have never heard of these items before. I am in California.
Hi Chun Wong, Chilli crab or salted egg yolk crab are a popular dish in Singapore too.
Curry leaves are highly aromatic plant grown in tropical countries. Usually cooked in curries – fish and meat with coconut milk. (I’ve a photo attached of curry leaves grown in my garden) Chilli padi is small and slim red chilli. It is more spicy than the normal red chilli.
wow..this looks incredible..! i love salted egg dish..it is so appetising! hope i am able to taste those lava croissants one day!
Oh my goodness, Ann. I would be more than willing to go off my cholesterol lowering diet to just smell one of these delicious looking wings!!! Thank you so much for sharing, Ann…
Hi Ann,We are very into salted egg yolk food lately too and I love the oven baked version of this chicken wings… You know they are sinfully and not so sinfully. LOL!Zoe
Hi Ann,This is one gorgeous chicken meal. Usually the chicken pieces will be deep-fried before tossing with the salted egg yolk mixture. I like that you've baked the chicken instead. Looks very delicious coated with the sauce!
Hi Ann,Oh my ! These salted egg yolk chicken wings are super tempting!
I am so excited to see this recipe because I loved a crab dish that I had on a trip to China many years ago, and it was cooked with a generous coating of salted egg yolks. It was the first time I ever had that and have never had anything like it again. Seeing the egg yolk on the chicken wings reminds me of the crab dish.
Can you tell me what padi is and and what is curry leaves? I have never heard of these items before. I am in California.
Hi Chun Wong, Chilli crab or salted egg yolk crab are a popular dish in Singapore too.
Curry leaves are highly aromatic plant grown in tropical countries. Usually cooked in curries – fish and meat with coconut milk. (I’ve a photo attached of curry leaves grown in my garden) Chilli padi is small and slim red chilli. It is more spicy than the normal red chilli.
Mmm they look delicious! Can't wait to try these. ?
Hi Ann,
This is one gorgeous chicken meal. Usually the chicken pieces will be deep-fried before tossing with the salted egg yolk mixture. I like that you've baked the chicken instead. Looks very delicious coated with the sauce!
wow..this looks incredible..! i love salted egg dish..it is so appetising! hope i am able to taste those lava croissants one day!
Hi Ann,
Oh my ! These salted egg yolk chicken wings are super tempting!
Wow, Ann, I love your salted egg crusted chicken wings! Makes me so hungry for them LOL!
ann，
你这道佳肴我很爱哦，因为不用大火炸也能出烹煮如此美味的咸蛋料理。
太棒了，感谢你的分享～
These are so rich and delicious! That salted egg yolk sauce is the killer!
Hi Ann,
We are very into salted egg yolk food lately too and I love the oven baked version of this chicken wings… You know they are sinfully and not so sinfully. LOL!
Zoe
Oh my goodness, Ann. I would be more than willing to go off my cholesterol lowering diet to just smell one of these delicious looking wings!!!
Thank you so much for sharing, Ann…