I just remember that I’ve not cooked this Steamed Chicken with Chinese Sausage for a long time. It is an easy and quick to cook comfortable dish especially for busy mothers. You can marinate the chicken meat for a few hours and steam it for about 25-30 minutes before meal is served. Don’t forget to cook more rice! 😀
Steamed chicken with Chinese Sausage
Prep time
Cook time
Total time
Author: Ann Low
Serves: 4 servings
Ingredients
- 800g chicken meat (I used 550g chicken thigh and 250g mid wings)
Seasoning- ½tsp sugar
- ½tsp salt
- ½tsp sesame oil
- ½tsp dark soya sauce
- ½tbsp light soya sauce
- ½tbsp oyster sauce
- ½tbsp cooking wine (hua tiao jiu)
- dash of pepper
- 3 slices ginger and shredded
- 1 red chilli, cut finely (optional)
- 1 stalk spring onion, cut finely
- 1 Chinese sausage, sliced
Instructions
- Cut chicken meat into pieces and marinate with seasoning for at least 30 minutes or more.
- Then place chicken meat in a steaming dish and place sliced sausage on top.
- Steam at high heat for about 25 minutes or till cooked and serve immediately.
3.5.3226
腊肠蒸鸡
- 800克 鸡肉 （我用了550克鸡腿肉和250克中翅）
调味料
- 1/2茶匙 白糖
- 1/2茶匙 盐
- 1/2茶匙 麻油
- 1/2茶匙 黑酱油
- 1/2汤匙 酱青
- 1/2汤匙 耗油
- 1/2汤匙 花调酒
- 胡椒粉少许
- 3片 姜，切丝
- 1条 红辣椒，切细 （可不放）
- 1颗 葱，切细
- 1条 香肠，切片
做法：
- 将鸡腿肉斩块和中翅一起放入碗中，拌入调味料。 放进冰箱腌制最少30分钟或以上。
- 然后将鸡肉放入蒸盘铺上香肠片。
- 用大火蒸约25分钟或至熟即可享用。
- 简单又美味的腊肠蒸鸡 ~ 很适合忙碌的妈妈们做的一道菜!
