Egg in a Cloud 云朵蛋

If you love to have egg for your breakfast, you may also like to try this savoury light and fluffy baked egg whites with the egg yolk nestled on top. The egg white is puffy too with a mixture of fried bacon and parmesan cheese, just like biting into a cloud!

5 from 1 reviews

Egg in a Cloud

 

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Prep time

10 mins

Cook time

8 mins

Total time

18 mins

 

Author: Ann Low

Serves: 2

Ingredients

• 2 large eggs
• 20g bacon
• 5-10g cheese powder (parmesan cheese)
• salt and pepper

Instructions

1. Cut bacon into small pieces and fry till browned, dish up onto a kitchen paper to absorb excess oil.
2. Separate egg yolks and whites. Whisk egg whites with a pinch of salt until stiff peak form.
3. Sift in cheese powder and fold gently. Then roughly fold in bacon pieces. The egg white will deflate if over folded.
4. Divide the egg white mixtures into 2 cloud. Make a deep well in the center with the back of a spoon. Bake in preheated oven for 5 minutes at 200 deg C.
5. Remove from the oven and gently drop an egg yolk into each cloud. Season with little salt and a dash of black pepper on top. Return to the oven and continue to bake for another 3 minutes and ready to serve.

3.5.3226

5 from 1 reviews

云朵蛋

 

Save Print

Prep time

10 mins

Cook time

8 mins

Total time

18 mins

 

Author: Ann Low

Serves: 2

Ingredients

• 2个 大鸡蛋
• 20克 培根
• 5-10克 芝士粉 （帕馬森芝士粉）
• 盐和胡椒粉少许

Instructions

1. 将培根切小。放入热锅内炒至香脆，然后放在厨房纸上吸干多余的油份。
2. 蛋黄蛋白分开。将蛋白打发至硬性泡发。
3. 筛入芝士粉，轻微的拌匀。然后放入培根，再稍微翻拌即可。不要过度的搅拌，要不然蛋白泡沫会很快的消掉。
4. 将蛋白分成2份云朵，用汤匙背面在中间划一个洞。放入预热烤箱摄氏200度烤5分钟。
5. 取出在蛋白中心放入蛋黄。撒上少许的盐和黑胡椒粉。再放入烤箱烤3分钟即可享用。

3.5.3226

A quick breakfast to start the day 😀

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