Here is the recipe
300-400g White raddish (daikon)
4 cloves Shallot
4 cloves Garlic
3 slices Ginger
2 Bay leaves
2 tbsp Chinese cooking wine
1 1/2 tbsp Oyster sauce
2 tbsp Light soy sauce
3/4 tbsp Sugar
2 cups Water
Peel and cut carrot and white radish into pieces. Slice the shallot and garlic.
Cut the beef into big bite-size pieces. Blanch in boiling water and drain well.
Heat a wok with some oil to saute the ginger, shallot and garlic. Sear the beef on all sides.
Deglaze the beef with cooking wine. Then add bay leaves, carrot, white radish and seasoning. Bring them to the boil and transfer to the pressure cooker or reduce heat to simmer until all ingredients are tender.