Stewed Beef with Carrot and White Radish
Does a stew sound a bit too time-consuming for you on a busy working day? You may use a pressure cooker for this stewed beef with carrot and white radish to cut down on the cooking time substantially. Just heat the pressure cooker up to the required pressure. Then turn to medium low heat and cook for 10 minutes until steam releases through the safety valve ~ recipe adapted from Dinner for 2
Here is the recipe
- 500g Beef chuck or pork ribs with some fats
- 300-400g White raddish (daikon)
- 200g Carrot
- 4 cloves Shallot
- 4 cloves Garlic
- 3 slices Ginger
- 2 Bay leaves
- 2 tbsp Chinese cooking wine
- Seasoning
- 1 1/2 tbsp Oyster sauce
- 2 tbsp Light soy sauce
- 3/4 tbsp Sugar
- 2 cups Water
- Method:
- Peel and cut carrot and white radish into pieces. Slice the shallot and garlic.
- Cut the beef into big bite-size pieces. Blanch in boiling water and drain well.
- Heat a wok with some oil to saute the ginger, shallot and garlic. Sear the beef on all sides.
- Deglaze the beef with cooking wine. Then add bay leaves, carrot, white radish and seasoning. Bring them to the boil and transfer to the pressure cooker or reduce heat to simmer until all ingredients are tender.
Enjoy!
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Simone ~ Maybe you can try to use a slow cooker but it will takes hours.Jean, Joy ~ thanks! LeQuan ~ My hubby loves this too and I love the daikon.Lyn ~ Thanks!
The stew looks great.
wow it looks wholesome and delicious! i'll lick my bowls clean for this ๐
I don't have a pressure cooker (yet) but this would be worth the wait for sure!
@Christine@Christine's RecipesThanks Christine! My family loves stewed beef or even lamb.
Looks so delicious! You know what would be gone first? Yes…those radishes ;-)) I also love to add dried mushrooms to the stew.
@JulianaJuliana, hehee.. I always go for the daikon first because all the flavors are in it.
@MaryMoh
hahaa..Mary, that's why I add more sauce in the dish.
Hubby would surely enjoy this dish. He's more of a meat eater than I am. The carrots bring out great colour.
Looks delicious… too bad I can't eat beef ๐
Love this yummy stew! I believe daikon will give a special flavor to the stew too ๐
I have forgotten when was the last time I cook beef stew! That means very long time ago…..Can I have some of yours?
Wow Ann not only does this stew look delicious and mouthwatering but very pretty too! Great pictures and awesome recipe..you rock!!!
@CheahCheah, I understand there many Chinese don't take beef but you use pork ribs instead.
A balanced dish.. this can be kept overnight, tastier too!
I want a bowl of steamed rice now to go with this. Must be very yummy.
I LOVE LOVE LOVE daikon!! Beef and Daikon is a great match and oh my I want to eat this with Japanese rice! I love the oyster + soy sauce flavor. What a nice meal Ann!
Anncoo, this is such a wonderful beef recipe. Don't eat much beef, but I love beef. And I don't have a proper recipe. Had it once in a friend's place and loved that since then. Your recipe looks perfect and loved your photography style. Would love to drop in at your space again!
I love Beef Stew, Ann! But I'm fussy; I like them really tender but not many places can achieve that :< The one at TCC is not too bad too. U may like to try it if u've the chance ๐ Yours looks great!
I totally love this type of stew.Can have bowls of rice with this
Love so yummy, I can have two bowls of rice to go with it. And now i find stew is easy because I have a set of pressure cooker which can handle this job well, hehehe..
Ann, i am lucky enough to try this stew beef with radish made by my friend last week. She used 牛腩and put in some potatoes too. Personally I love this very much. Thanks for the recipe.
One of my like dish which i cannot cook well ๐ Thanks for your recipe shall give it a try as your look so mouth-watering!!!!
Hi, May I know how long require to cook?
Hi Jacqueline, Cook about 10-20 mins in the cooker pressure or simmer in low heat to tender for about an hour.
Mmm… Yummy stew I love! I've try with the beef before and I'm gonna try this some day! ๐
Hi Ann! If I am cooking 1.5kg of beef, do I triple the ingredients and seasoning? Thanks!
Hi Ai Li, Yes, triple the recipe and add a little more if you find the sauce is a little too salty.
Thanks
I love stews and yes, they can be time consuming. But just think of the robust flavours of the final dish! This stew looks delicious and it's got carrots and radish too! Comfort food.
Annco, I love this dish, great at anytime. The daikon is my favorite in this dish since it absorbs all the flavors…delicious. Have a great week ahead ๐
@Cuisine Paradise
Ellena, just throw everything in the pressure cooker, easy and delicious.
@Jane Chew
Jane ~ you're right. Sometime I also add brisket and tendon but never tried to add potatoes before. Thanks for sharing the tips:)
Looks wonderful. Love it.
Stew beef is the best! not only it is packed with flavour- we can have it with rice, potato, quinoa.. endless choices! thanks for sharing.
This looks very delicious! It is making me hungry as it is lunch time here. I also like to use my pressure cooker for beef stew as it really cuts down on the cooking time.
That stew looks so satisfying and comforting.
Look really yummm! gloria
@Blackswan
Oh Shirley thanks for informing me. I definitely love to try it ๐
Im definitely going to try this out at my next family gathering!
Papacheong
http://home-cook-dishes-for-family.blogspot.com/
Lovely dish. I also love to have stewed beef in winter. Just had one the other day, hehe. Very comfy.
@~Rachel Hei~
Rachel, I thought when you already in UK for almost 2 years, you get use to beef. Must cook this for your hubby, he'll enjoy it and you too :))
Mmmm….love this. In my family, I know all the sauce will go first! Looks like if I cook, I will make it like soup…haha
@NEL, the batter bakerThanks NEL ๐ I like your icon, so cute!
@Coleen
Coleen, radish is a common dish in Chinese and Japanese family. Besides stewed, we also like to put in soup. Have a try, you'll love it ๐
@shaz@feedingmykidsbetter
Yes Shaz, this what I did too. I even cooked the beef stew with tau cheong.
@Yummy Bakes
Chris, remember I told that day, use pork ribs – equally good ๐
@reanaclaire
hahaa Claire, you're so right. :))
Love this stew, it is so versatile, can go with rice or noodles.
Beautiful dish, Ann. Thanks for sharing the recipe ๐
oh yummmm i want this with lotsa riceee
looks so good adore a nice beef stew
This looks delicious, I have never heard of using radish before.