Mid Autumn/Mooncake Festival is just around the corner and I'm very happy this year I've a partner making mooncake together with me. Sal always mentioned that she wanted to try her hand at making Snowskin Mooncake. So I called her a few days ago to check whether she's got the time to join me and have fun. She quickly said yes and we agreed to meet at her place. Since we did not need to use a cake mixer, I just brought along my new moulds and ingredients to her house yesterday afternoon. We had a great time in the kitchen, chatting and moulding the mooncake at the same time and eating of course! We spent about 2 hours making the mooncake in different flavours. Sal and her kids loved all of them and she was surprised to find that it was easy to make these pretty mooncakes. They were almost all gone before her hubby had got a chance to taste them! She even told me she'll make another batch for her family and friends, all by herself. In the end I only brought home two boxes of snowskin mooncakes. I didn't mind at all as I had really enjoyed the afternoon we had together.
I am submitting this post to Aspiring Bakers #11: Mid-Autumn Treats (September 2011) hosted by
300g Snowskin flour (from Gim Hin Lee)
280g Icing sugar (sifted)
95g Criso shortening (I used mooncake shortening from Sunlik)
250g Pandan water (cold)
1/4 tsp Banana essence (optional)
Method:
- Boil 1 litre water with 6 pandan leaves one or two days ahead and store in the fridge.
- In a large bowl add snowskin flour and icing sugar together, mix well. Then add shortening, use spatula or wear a disposal hand glove to mix roughly.
- Make a well in the centre and pour in pandan syrup with essence ~~ knead to soft dough ( a bit sticky)~~cover and let it rest for 10 mins~~then knead dough to soft.
- Divide dough into equal portion and add colouring for different type of fillings and wrap in filling paste.
- Roll it into a ball and dust with some cooked glutinous rice flour (Gao fen 糕粉).
- Press firmly into mould ~~unmould it and store in airtight container.
- Chill snowskin mooncakes before consume.
Enjoy!
Awesome little mooncakes! =)
ReplyDeleteThese look too pretty to eat! You really need to open up your own shop.
ReplyDeleteOooooo, they are so pretty Anne. Too pretty to eat. This reminds me of the cute little Japanese Mochi dessert. By the way, may I know what type of mould did you use?
ReplyDeleteAnn, I love this platter of moon cakes - so colorful. 看了很开心
ReplyDelete你弄得冰皮都很美哦，我昨天弄得就难看死了～
ReplyDeleteAnncoo, your snowskin mooncake are so pretty,love the pastel colors.
ReplyDeleteHope you are having a great week :-)
wow，超美的~ 都好喜欢哦！
ReplyDeleteWhat else I can say here...Speechless...so pretty, so nice and I don't feel like eating it but keeping it as a gift! Kuddos to you!
ReplyDeleteAngeline
wow, your moon cake so pretty. I yet to start making cos just out from hospital. :(
ReplyDelete@ICook4Fun
ReplyDeleteGert, they look like Japanese wagashi.
@Tracy Low
ReplyDeleteTracy, 是模型美，才做出这样美的月饼 :)
@Amelia's De-ssert
ReplyDeleteOh dear, what happened? Hope you'll get well soon. Better is less mooncakes :)
Ann, I like your snowy mooncake very very much :)
ReplyDeleteThe snowskin mooncakes are so pretty, thanks for sahring by adding pandan water and banana essence can improved the taste of snowskin!
ReplyDelete好漂亮！！！
ReplyDeleteJust got to know your blog & it's really beautiful. Your mooncak look so cute & like fine art.
ReplyDeleteThanks for sharing
These are not mooncakes instead they are pieces of art ! Too beautiful to be eaten !
ReplyDeleteAnn, thiam chiak lor. During hari raya eat too much rendang beef, mutton, ketupat, curry. Suddenly giddy, nausea, cold sweat until have to sent to A & E. Dr. said sometimes eat too full or too hungry trigger the brain then can cause the inner ear unbalance, nothing serious.
ReplyDeleteI'm ok now, thank for your concern.
I don't really like moon cake but I enjoy making, then distribute here and there to my friends/ relative.
I can imagine how much fun you girls had..I love what you've created! Those look delicious, and very pretty!
ReplyDeleteAll are so beautiful , I likeur mould very much , can u take a pix and share with us?
ReplyDeletehi ancoo, these mooncakes looks go authentic.. very pretty color varieties. bookmarked, thanks :)
ReplyDeleteGorgeous mooncakes! Simple love those shapes.
ReplyDeletegreat job and the mooncakes look so artificial...more like an art.
ReplyDelete我喜欢有芝麻那款
ReplyDelete像贝壳型的，美美(^-^)
They look beautiful Ahn!
ReplyDelete1. How do you dislodge the mooncake with this mould? Is this mould easier to use or those that comes with a plunger?
ReplyDelete2. Do you find the snowskin texture better with Gim Hin Lee gaofen? Is there significant difference compared with similar flour from PH or KCT?
I really appreciate your precious advice cos it will help me save some costs. Thank you :)
Liz
@Anonymous
ReplyDeleteHi Liz,Both type of moulds are almost the same. Click on the picture and take a closer look. There is a point at one side to secure the mould.
I think the Gim Hin Lee's flour is more fine. As you know snowkin mooncake cannot be kept too long as it will dries up quickly.
Thks Ann,
ReplyDeletewhere did you buy these moulds?
Liz
Mama Mia! They're just lovely, Ann. Awesome and those moulds are so cute!
ReplyDeleteThey are very beautiful! Ann, you are always so perfect shaping these beauties.
ReplyDelete@Anonymous
ReplyDeleteLiz, from Sunlik. I think Kwong Seong Thye also have it. Not sure.
Anncoo, can i call you mooncake master? your mooncake look so even and beautiful! i just bought a wooden mooncake mould and going to make more mooncakes for my relatives. I enjoy doing mooncake this year, dont know why, hehehe..
ReplyDeleteit is good to have a partner to work together...u must having a great time
ReplyDeletethe mooncakes look fantastic, i have almost all the moulds but not the star and flower with 5 petals one...they all look cute yeah...
Ann, these are really beautiful! ;D
ReplyDeleteMaybe I should try making these since they don't need to be bake. ;)
Btw, I love your cute little moulds, where did you get them?
@Angel @ Cook.Bake.Love
ReplyDeleteI already put the pic below my post.
@J.O
ReplyDeleteJ.O. ~ 那黑芝麻豆沙。
@Cheah
ReplyDeleteYes Cheah, I love those moulds too but is not cheap.
@Sonia (Nasi Lemak Lover)
ReplyDeleteSonia, haha...不敢当^_^
Because now you know how to make mooncake already :D
Happy baking!
@Sherleen.T
ReplyDeleteSherleen, have you try on the moulds yet? Don't tell me you also like to buy! buy! :DD
@Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ)
ReplyDeleteLyn, I got the moulds from Sunlik but not many left. You can try Kitchen Capers.
They look so pretty!
ReplyDeleteJust came over after seeing your twitter post. This looks so beautiful! Is there a way I can make the fillings too because readymade fillings are really very difficult to get in Amsterdam.
ReplyDelete每次看你的成品都非常的赏心悦目，当然可以想像味道也一定一级棒 ^_^
ReplyDelete真的很美！看了好喜欢。
ReplyDeleteAwesomely beautiful! I love the colours and the design. Too pretty to eat.
ReplyDeletevery pretty all of them! i'm not so greedy, can i just take the green one??
ReplyDeleteHope you've had nice Holidays my friend! They look so pretty! Lovely colours and nice mould!
ReplyDeleteCheers
Ann Next year can I be your mooncake making buddy too?
ReplyDeleteThe vibrant colour makes it so festive. Love it!
你的模好美哦
ReplyDelete很精致:)
@Bento Cat
ReplyDeleteBento Cat, Thank you for visiting. You can make red bean paste or pumpkin paste and the paste must be very dry and not wet.
Thank you ALL for your lovely compliment :) There are few more days left for the festival, please enjoy making more mooncakes :D
ReplyDeleteAnn, I am so jealous of your moulds. lol! All your mooncakes are perfectly shaped with those gorgeous gadgets.
ReplyDeleteI'm planning to make mine tomorrow.
Kristy
What a sight to behold! I love your moulds...and of cos your lovely mooncakes! Too gorgeous to eat!
ReplyDeleteOMG, your snowskin mooncakes look flawless and perfect Ann! Love it! Too bad I won't be making snowskin version this year...will buy the mould and make next year, heehee. Thanks!
ReplyDeleteI love snowskin mooncakes! Yours look definitely tempting, can I have one please? :)
ReplyDeleteOMG!! Thia look, amazing,amazing...sooooo beautiful!!
ReplyDeletegloria
Really impressive :) Have been reading yr blog, but too busy to leave any comment :o The piggy was really so adorable, the mooncake was also awesome and now the snow cake was so beautiful. Last year i did a patch of similiar design, but was using the jelly mould. Next year shall increase my mould, look like the press type are more easier and the imprint are so clear cut, between i tried to bake yr traditional mooncake. But it was a disaster the surface was blur and i didn't manage to have deep browning colour too. Shall post in these few days. Your bakes motivates me alot!
ReplyDeleteWow! your colourful moonies really bring up my appetite, wish I can have a taste of each of them. ;p
ReplyDeleteSuch beautiful shapes! Love the tiny size, so cute.
ReplyDeleteYou have so many pretty moulds!
ReplyDeleteMay I have one, please!
ReplyDeleteOh Ann how I wish we lived closer....how much fun would it be to make mooncakes with you! They are stunning!
ReplyDeleteKristy, you didn't get any new plastic mooncake moulds? Must get some as it is very easy to use :)
ReplyDeleteThank you Bee :) I think the moulds already out of stock.
Hi Ai Ping, thank you! Help your yourself :)
Hi MuiMui, Thank you for your compliment. How come the surface is blur? Can it be the imprint not deep enough. Sometime you have to wait for the mooncake to season for at least a few days.
Thank you Happy Flour.
Thank you very much Ellie :)
Penny, hahaa... I love moulds!
Sure Murasaki :)
Lyndsey, Hope you can be here at the next Mooncake festival. You can even sample all the mooncakes at the malls.
I've been speechless every time I come here. Another WOW as soon as picture starts showing up on your blog! Bravo Ann! This is amazing and super beautiful...!!
ReplyDeleteAnn
ReplyDeleteYour snowskin mooncake looks so elegant really like a piece of art. Too nice to eat them. Very pretty.
Yen
beautiful colourful moon cake
ReplyDeletehope you can join the food palette series rainbow colours
They are so pretty and cute. Happy Mid-Autumn festival, Ann.
ReplyDeleteThey are too pretty to be eaten :)
ReplyDeleteI am amazed at the variety of shapes, sizes, colours and flavours of mooncakes these days! They certainly give the traditional ones a run for their money!! :)
ReplyDeleteThat looks awesome! what cute little mooncakes. I love your moulds!!! and pretty colours as well.
ReplyDeleteYour mooncakes looks so cute and adorable! Love all the lovely colours and your moulds are fantastic, they really give out a clear pattern! Great job!
ReplyDelete@Anncoo Tks for the info, Ann!
ReplyDeleteI'll be making these tomorrow and I'm so excited! This is my FIRST time making my own moon cakes! ;D
PS: How do I cook the glutinous rice flour?
@Ꮮуռ (ᶬˠ ᶩᶤᵗᵗᶥᵋ ᵐᵋˢˢᵞ ᴻ ᶜʱᵋᵋᵏᵞ)
ReplyDeleteLynn, Cooked glutinous rice flour is Kao fen. You can get it all bakery shops.
Hi hi Ann..Im too busy recently, dint get to check your blog a while. Fuyoh, full of nice mooncakessss. I like this the most!! May I know how did you make the link so prominent and clear? My Hello Kitty snow skin mooncakes lines barely see from far :(
ReplyDeleteThose are so pretty.
ReplyDelete°º♫
ReplyDelete°º✿
º° ✿♥ ♫° ·.
Olá, amiga!°º♫
Muito bonitos e saborosos.
É uma pena ter que comê-los!!!
°º✿
º° ✿♥ ♫°
Bom domingo!
Beijinhos.
Brasil°º♫
°º✿
º° ✿♥ ♫° ·.
Oh my god, they are the most lovely snow mooncakes I ever seen!Well done. Do u have the address of Sunlik or Kwong Seong Thye? Just wonder whether I can order from them. I reside in Australia.
ReplyDelete@Anna
ReplyDeleteHi Anna, You can check at their websites
Sunlik http://sunliktrading.com/
Kwong Cheong Thye http://www.kctsoya.com/
Thanks
ReplyDeleteHi there,thanks for sharing those beautiful mooncakes with us.They look too precious to be eaten! Happy Mooncake Festival!
ReplyDeleteI know it will be so fun to bake with you in the kitchen and having to eat the goodies too! These snow skin mooncakes are so gorgeous...almost too gorgeous to eat! I must visit during the Mooncake Festival next time :)
ReplyDeletei have never seen moon cakes before but it's been a while since i've seen cakes so pretty! LOVE your molds and the colors you picked!
ReplyDeleteOh my gosh these are so cute and beautiful! I want those molds :)
ReplyDeleteThose are so beautiful. Do you need to use these type of flours? I don't know if I have them available here in the US.
ReplyDeleteWhat an art pieces!! Most beautiful moon cakes I have ever seen!!
ReplyDeleteThank you Jessie for your compliment :)
ReplyDeleteThanks Biren! Hope you're here :)
Joy, yes it it cooked glutinous rice flour.
Thank you Honey boy.
Happy Mid-Autuman Festival to all of you :))
Can I know how much dough and paste is used for each ?
ReplyDelete@Anonymous
ReplyDeleteThe dough is 25g/filling 27g.
Although the moon cake festival is over, I am glad I see this post of yours Ann. You are my moon cake idol! Stunning snow skins moon cakes! WOW me for sure!
ReplyDelete@Quay Po Cooks
ReplyDeleteThank you Quay Po. Hopefully next year I can see your creations. I'm sure you can do a better job :)
So, so lovely! Can I know how much the moulds cost? Also where can I get them in Malaysia? I stumbled onto your blog too late to try out the different types of moon cakes. Will definitely do so next year! I tried making the snowskin ones last year but wasn't too successful. :( hope to also make some piggies! Thank you for your inspiring blog! Keep up the good work!
ReplyDelete@Minibaker
ReplyDeleteMinibaker, Sorry I really don't where you can get these moulds from Malaysia but you can order this online @ this site http://esjoie.wordpress.com
You can ask them to mail the mooncake moulds catalog to you.
Anncoo, these are absolutely stunning!! What a fabulous pick for the YBR! Just found your site, but I will definitely be back!
ReplyDelete@Lynne @ 365 Days of Baking
ReplyDeleteThank you very much Lynne. So glad you're here. Will hop over to site now :))
Oops! Lynne, I can't access to your blog :(
ReplyDeleteBeautiful moon cake.
ReplyDeleteAnn, I just love your blog and all the beautiful goodies you always share with us. I may not always leave a comment but I always do enjoy your post. Just gorgeous!
ReplyDeleteP.S.
Thanks for participating in September's YBR :) Sorry I'm so late in getting here.