I want to say thank you to Cherry Potato for sharing this yummy cake recipe. There is no reason why I should say 'no' to this Cranberry Yogurt Chifon Cake. It is so easy to make this moist, soft and tangy chiffon which is tangy and full of lemon flavour and cranberries. I've put the batter into cupcake liners instead of a chiffon pan like my Mini Tofu Chiffon Cake ~ no moulding and no washing of chiffon pan! :D
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