I made this Sweet Potato Cupcakes two days ago and it was the best treat for everyone at home. This recipe was adapted from my favourite book Okashi, sweet treats made with love. It was a very healthy steamed cake, no eggs or butter required. So easy to make and adding sweet potato in the cupcakes make them extra soft and delicious. This is definitely a keeper and I'll make with purple sweet potato next time.
I am submitting this post to Aspiring Bakers #13: Enjoy Cupcakes! (November 2011)
hosted by Min of Min's Blog.
Before I sign off, I'm so happy Sarah Jane from Silicone Moulds.com, Chris from Yummy Bakes and Biren from Roti n Rice tried my Italian Apple Cupcakes recipe and liked them. Biren even tweaked the recipe to a healthier version using buckwheat flour and oat flour. I definitely want to try this gluten free recipe for sure and Congratulations to Biren, her picture of GF Buckwheat Italian Apple Cupcakes was featured on TasteSpotting yesterday..Ya!!
Readers, please will hop over to their sites and I'm sure they'll be delighted to receive your lovely comment. :))