Taiyaki たい焼き litrally "baked sea bream" is a Japanese fish-shaped cake, was first created in Azabu, Tokyo in 1909 called Naniwaya. The most common filling is red bean paste that is made from sweetened azubi beans and also comes with different fillings ~ custard, chocolate or cheese. The batter is poured into a fish-shaped mould for each side. The filling is then put on one side and the mold is closed. It is then cooked on both sides until golden brown (please refer the steps detail in the recipe).
Bought this S$20 Taiyaki mould at Carrefour one month ago.
Please watch this video