Oink！Oink！Snowskin Handmade Piggy Mooncakes 冰皮圆猪猪月饼

• Ingredients: makes 9 or 10 piggies
• 25g Kao fen (糕粉-cooked glutinous rice flour)
• 115g Snowskin flour (KCT Pinpe Premix Powder )
• 25g Icing sugar (sifted)
• 23g Crisco/shortening
• 150g Water (boil 300g or more water with 2 pandan leaves, leave to cool) and measure     150g)
• some extra kao fen for dusting
• Valrhona chocolate pearls as piggy eyes

• Tools
• a round 1/8 teaspoon, a skewer and a small plastic sheet.

Method:

1. Combine kao fen and snowskin flour (KWT Pinpe Premix Powder) in a big bowl and set aside.
2. In a pot, add 150g pandan leaves water with icing sugar and shortening together and bring them to boil until shortening melted, stir with a hand whisk.
3. Pour the hot liquid mixture to the flour and use spatula to stir mixture to soft dough and leave dough to cool (you’ll find the dough is quite oily at this time) then knead dough again to smooth, add more kao fen to it if the dough is still too sticky.
4. Divide dough into 3 portions and add a drop of colour into it. (pink, green, yellow)
5. Measure dough to 25g and wrap in 25g lotus paste or any other filling you prefer.
6. Roll it into a ball and dust with some cooked glutinous rice flour (kao fen 糕粉).
7. For further steps of making snowskin piggy, please refer to the tutorial below. 
8. Best to chill snowskin piggy mooncake before consuming.

冰皮圆猪猪月饼 

• 材料：
• 25克 糕粉
• 115 冰皮月饼粉 （预拌粉）（出售于KCT）
• 25克 糖粉，过筛
• 23克 白油
• 150克 香兰水 （用2片香兰叶打结和300毫升水一起煮滚待凉）
• 巧克力粒
• 道具
• 1/8圆汤匙，竹签，一小张塑料袋
• 做法：

1. 将冰皮粉和糕粉混合在一个大碗里，备用。
2. 香兰水，糖粉和白油煮滚至白油融化，搅匀。直接倒入粉类，用橡胶刮刀翻拌成软面团，（这时的面团会很油）待凉。
3. 然后用手把软面团再搓至光滑。如面团还带有一点粘性可撒些高粉，搓匀。
4. 面团分成3份，加入少许色素 （粉红，青，黄），搓匀。
5. 将面团分割成每份25克，馅料分割成25克，搓圆。
6. 把面团包入馅料，搓圆，撒一点糕粉。
7. 下来捏小猪的步骤请看图片。
8. 将捏好的小猪猪放进冰箱冷藏数小时，口感会更好。