Oreo Mini Cheesecake 奥利奥迷你芝士蛋糕
When I first saw my good friend Rachel made this Oreo Mini Cheesecake few weeks ago, I told myself I definitely want to make this too. As I’m not a great fan of the taste of the condensed milk, I used whipping cream instead. The recipe is quite easy to follow and only takes about 20 minutes of baking time. The end result was perfect! The mini cheesecake was not too sweet to my liking and the cake texture was so light it just melted in my mouth. Definitely a keeper for sure!
Oreo Mini Cheesecake
The mini cheesecake was not too sweet to my liking and the cake texture was so light it just melted in my mouth. Definitely a keeper for sure!
Ingredients
- 250 g Cream cheese
- 130 g Whipping cream
- 1 tsp Vanilla extract
- 2 Eggs - 70g each, separated (large egg)
- a pinch of cream of tartar
- 60 g Sugar
- 1 tube of Oreo
Instructions
- Separate Oreos, leaving 12 pieces without cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse in fine.
- Line big muffin tin (100ml capacity each) with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and lightly press the crumbs to flatten with a mini roller pin. (see pictures)
- Cream cream cheese and 30g sugar on low speed until smooth, put in whipping cream, vanilla extract and egg yolks and continue to beat on low speed for another minute until well combined. Transfer cream mixtures to a large bowl and set aside.
- Whisk egg whites until frothy, add in cream of tartar continue to beat until peak form. Add in 30g sugar and beat till stiff (as long as egg whites don’t fall when overturned, it will be fine, no need to be pointy stiff).
- Fold in egg whites to cream cheese mixtures with a rubber spatula.
- Spoon cream cheese mixtures into prepared paper cups. Top with an oreo biscuit.
- Bake in preheated oven 150 deg C for 20-25 minutes in a water bath.
- Leave to cool in oven, door ajar. Cool completely before chilling.
- Best chilled for 3 hours or more before serving.
Notes
You'll find this cake very moist and damp after baked. You need to chill the cake before consuming.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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奥利奥迷你芝士蛋糕
材料：
- 250克 芝士奶酪 （温室）
- 150克 动物性奶油
- 1茶匙 香草香精
- 2个 全都 （约70克一个），蛋糊蛋白分开
- 1/2茶匙 嗒嗒粉
- 60克 细砂糖
- 1包奥利奥饼干（137克）
做法：
- 将一包的奥利奥饼干拆开。把12片留下。其余的用打碎机磨碎。把12个蛋糕铁杯铺上纸托（约容纳100毫升）。然后把弄碎的奥利奥饼干铺上，用擀棍弄平（请看图）。
- 将芝士奶酪及30克细糖用底速度打滑，慢慢倒入动物性奶油，香精及蛋黄打至均匀约1分钟。然后放在一个大碗里。
- 蛋白加嗒嗒粉打发，在加入细沙糖打至硬性发泡。
- 将蛋白霜加入芝士糊里，用橡皮刮刀轻拌均匀。
- 将拌好的芝士糊倒入纸托里，把12片完整的奥利奥饼干放在上面。
- 预热烤箱160度，与水浴烘烤法，烘大约20-25分钟便可。
- 然后把烤箱电源关掉。烤箱门打开少许，让蛋糕在烤箱里逐渐降温.
- 蛋糕取出放入冰箱最少3小时后才享用。
Enjoy!
Those look delicious. And great idea to get rid of the condensed milk. I'm not too fond of that either!
Lovely little cute cheesecake !!! Thank you for sharing the recipe :)By the way do you know how to make Honeycomb Cake ??? I tried few recipes on the net but couldn't get the honeycomb effect :(Cheers,Wai Fan
Hi Wai Fan, Thank you for dropping by. I'd only made honeycomb cake once and that uses a lot of baking powder. Not sure I can get the comb effect now. Will try after the festival if I got the time.
These are the best looking Oreo cheesecakes I've seen so far ! ;D I love condensed milk but I haven't used it yet in making cheesecake …..
Thanks Anne. If you've sweet tooth, I'm sure using condensed milk also very delicious.
Hi Ann, I also made oreo cheesecake the other day for my son's birthday. But I did the non-bake version, which was quite nice too. Will try this baked version when I have time 😀
Yes I saw your cheesecake on FB. Looks very pretty!
这真的很好吃,我家孩子都很喜欢,饼干和芝士都买好了就是没空再做给孩子吃。
那还等什么?这个很快就搞定,赶快动手吧:)
this is right and needful and very helpful. I really need to know this.I wish you post this type of things many many times. I have a dog food site all news about any dog food news about their likes, cost, activity are here. that link is http://www.petfood.com/
melt in your mouth cheesecake? wow, sounds really tempting! dont know why i got a very asian feel looking at this cheesecake,maybe it's that piece of oreo on top ..you know like those emperor's signature stamp? heehee..
hahaa… Lena, that is a nice comment. I've should change the Oreo name to 'ONG'!
These are the cutest little cheesecakes I have seen so far… Love them!!
Your adaptation with whipping cream looks good too!Thanks for the link 🙂
Thanks Wendy for sharing this yummy recipe 🙂
These mini cheesecake are a pure indulgence.
What a yummy treat! I was wondering if the oreo still stays crispy after baking?
Yes but only when the cake is still warm.
The Oreo on top look like imprint of the cake. From far at one glance look like some kind of creative mooncake. (ya I am very imaginative)
hahaa…Angel. Very imaginative lol! I just saw you've added the home page. Good job!
Thanks for ur reminder and tips.
My kids would love it, especially with that huge oreo on top. Yes, I also prefer cheese cake with whipping cream rather than condensed milk. I think condensed milk would be too sweet.
Thanks. I even reduced the sugar as the Oreo cream is also quite sweet.
Hi Ann,
May I know if I need to bake this in an 8 inch round pan, can I just double the recipe? Looking forward to your reply. Thanks in advance!
Hi Teng, No need to double the recipe. You can use this recipe to bake in a 7 inch cake pan and for double recipe, you may need a 9 inch pan. Please remember that you need to bake the whole cake for about 60 mins or more.
Yummy! May I know how u water bath with paper cups.Thanks.
Hi, can you see I place the paper cup on a tart mould? You can also put the paper cup in the muffin tin of 12. Then after filling in the cream cheese mixture place the muffin tin on a pan and pour in hot water.
hese cakes are very beautiful,they look yummy.
Thank you. Have a try.
你终于都做啦~
你也有做,是吗?
i saw many bloggers making this oreo cheesecake, look at your beautiful cake, one day i must also try it out.
Hope you try it soon. Very yummy!
I bet anyone would love this! Especially my two kiddos. :)) will make this next week once I finished up my muffins. :))
BeeBee, Hope to try this soon. Quick and easy.
Cute little Oreo cheesecake.. .. Yes I have seen this popular cake around, I'm sure it taste wonderful!
这个迷你oreo cheese cake真的好好吃~
真的很好吃!你已经做了吗?
Ann, I baked this before but instead of using condensed milk, I replaced by DLL, very delicious.
Jess, ah… I remember you sent me the DLL and actually I've used it to spread it on bread but never add in my bakes. hehee…
Looks gorgeous… would love to stop by ur place
Hi Ann, finally finished a milestone of my work & quickly tried this yummy recipe last night.But i failed… :(((I followed your recipe exactly except i used 1 block of Philadelphia cream cheese which is 225g instead of 250g.After baking for 30 min, the inner part of the cake is still a little watery :((( Not sure what went wrong… Could you please advise? TQTQ
Hi Kah Chin, sorry to hear that. This cheese cake cannot eat immediately after baked because it is very moist and soft. It must be kept in the fridge before consuming. Some readers asked me whether they can change to milk if they don't us whipping cream but I don't think it is very suitable. So I suggested to them to use 100g natural yohurt and 50g milk or perhaps you can add extra one egg to it to get a firmer texture.
OIC… so that means mine could be actually ok?Just because i haven't put in fridge… But i thought it's not cooked and sadly sent to Mr. Bin :(((I'll surely try again (must learn from Oggy ma ;)) but what would be the difference to use whipping cream vs to use yogurt+milk? Thank yooouuuuu!
我今天也做这个。不只是成功还是失败。可以到我的blogger看看吗??顺便也加一下我吧!!谢谢~~
我怎样才能到你的blog?我按的时候是到了你的google+对不起,没有详细的说明。这蛋糕不能马上吃,一定要冷却了几个小时才好吃。
我明天做!
Could this look any better? I cannot wait to try this.
我明天做!
希望能喜欢:)
Ann, whipping cream with cream cheese sound vv fattening! Do u think can replace with yoghurt? Fiona
Fiona, you can try using 100g yoghurt with 50g milk.
Hello! I've tried twice but these 2 attempts failed! =(They taste fine but the cake sinks down and looked really ugly.I suddenly realized i did not have it baked in water bath. Could it be the case? Or is it because i've over-whisked the egg whites? Sigh…(am quite bad at baking huh?)Btw, can i use Full Cream milk instead of Whipping Cream?
Hi Ann Chen, Sorry to hear that 🙁 I think probably is the egg whites mixing. You should not over mix the egg yolks and egg whites as the volume will deflates and will not rise well. Another reason might be the cake is still under baked.I think full cream milk is heavier and not as thick as whipping cream. I personally prefer to use whipping in most of my cheesecakes as it tastes better tbut I don't mind to try it sometime.
I like the idea of these mini cheesecakes! They are perfect for tea! 🙂
Oh you make me crave those right now before bed :)) they look incredible!!!! Great recipe and pictures as always!
hahaa…Sandra, next time come during your breakfast time 😀
What a wonderful creation. Oreo is one of my favorite cookies. These must be so yummy!
Hi. How do you do 'Bake for 20 minutes in a water bath'.
Place the muffin liners in the muffin pan of 12 then place the pan in a another shallow pan with water.
Mmmmmm….I love individual cheesecakes…and these are so beautiful! Well done!
Thanks Lizzy!
美!好吃~
Ann, this is a very popular cheesecake among the blogger friends. I've seen many others made this b4, esp the girls from Penang! Very smart of wrapping the rolling pin with plastic paper. I've sent you 2 emails today, pls check & let me know whether is ok or not.
Jessie,I also saw this popular cheesecake from them and it was very easy to make and yummy too.
哈哈…..你也做了这蛋糕,我的还在 waiting list 那痴痴等着。
就是看到大家做的很美,才试试看。真的很好吃。你的几时要上贴?希望你能参加MOO抽奖活动,随便写几个字好了,记得写上email address 🙂
我也看中这个,只是一直还做不到,list太长了,呵呵!
呵呵。。。我的list也是很长很长。。。
The kids will really go gaga over this!
this surely is yummy, Anni'm drooling now 🙂
They look delicious! I have made oreo cheesecakes, but put the cookie in the bottom of the muffin cup 🙂
Can try this the next time.
Lovely!
It certainly looks good …. I also want to make this soon.
Hello Ann,Thanks for the Oreo Mini Cheesecake recipe.I'll create one for sure, my kids are gonna like it :)If you don't mind, can you submit your Oreo Mini Cheesecake photo in http://www.foodporn.net ?It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.
Thanks Hillary for the invitation.
Hi Ann,
May I know if I need to bake this in an 8 inch round pan, can I just double the recipe? Looking forward to your reply. Thanks in advance!
Hi Teng, No need to double the recipe. You can use this recipe to bake in a 7 inch cake pan and for double recipe, you may need a 9 inch pan. Please remember that you need to bake the whole cake for about 60 mins or more.
Could this look any better? I cannot wait to try this.
我今天也做这个。不只是成功还是失败。
可以到我的blogger看看吗？？
顺便也加一下我吧！！
谢谢~~
我怎样才能到你的blog？我按的时候是到了你的google+
对不起，没有详细的说明。这蛋糕不能马上吃，一定要冷却了几个小时才好吃。
Hi Ann, finally finished a milestone of my work & quickly tried this yummy recipe last night.
But i failed… :(((
I followed your recipe exactly except i used 1 block of Philadelphia cream cheese which is 225g instead of 250g.
After baking for 30 min, the inner part of the cake is still a little watery :((( Not sure what went wrong… Could you please advise? TQTQ
Hi Kah Chin, sorry to hear that. This cheese cake cannot eat immediately after baked because it is very moist and soft. It must be kept in the fridge before consuming. Some readers asked me whether they can change to milk if they don't us whipping cream but I don't think it is very suitable. So I suggested to them to use 100g natural yohurt and 50g milk or perhaps you can add extra one egg to it to get a firmer texture.
OIC… so that means mine could be actually ok?
Just because i haven't put in fridge…
But i thought it's not cooked and sadly sent to Mr. Bin :(((
I'll surely try again (must learn from Oggy ma ;)) but what would be the difference to use whipping cream vs to use yogurt+milk? Thank yooouuuuu!
我明天做！
希望能喜欢:)