Noodles With A Twist! ~ Take humble noodles to a brave new level by preparing them in a tasty, novel way.
I love noodles especially yellow noodles. They can be prepared in many ways either stir fry or in soup and I can never get tired of eating them everyday. But hey! Have you ever thought of making noodles into a cake? Sounds interesting, huh? Here is the pretty noodle cake that I made before the weekend. This recipe appeared in the July issue of The Woman’s Weekly. The end results weren’t bad at all, a little crispy on top and the inside is soft like tofu. The taste is almost like my Ham and Spinach Quiche but I think I’ll add some bacon bits next time. That will definitely make this noodle cake more flavourful.