• About Me
  • Recipe Index
  • Resource
  • Baking Supplies
  • Unit Conversions
  • Private Policy

Anncoo Journal

Come for Quick and Easy Recipes

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • HOME
  • ABOUT ME
  • CONTACT
Home › Home Meals › Chicken/Duck › Seah’s Spices ~ Fried Rice & Kung Pao Chicken

Seah’s Spices ~ Fried Rice & Kung Pao Chicken

Discussion

Ann Low October 21, 2012 42 Comments

Just two weeks ago, I’ve received an email from Seah’s Spices saying they want to send me some of their new spices to try out. I’m sure most locals have tried the popular Seah’s Spices before. Seah’s Spices is 100% locally made in Singapore since 1991. The current products have already been endorsed to have no added preservatives and colouring. This new series emphasises on NO MSG added. Seah’s Spices products are widely available at all leading supermarkets and local markets.  In fact I’ve been using Seah’s Spices products since they were first available in the market. I always like to buy the Bak Kut Teh spices and Herbal Chicken Soup spices. They’re so easy to use, fuss-free and delicious too. I didn’t have to add any seasonings to the soups and very often I’ve also bought Seah’s spices products for my oversea friends as a gift.
Here are the three new type of Spices that I received from Seah’s Spices. They are Fried Rice Spices, Noodles Spices and Kung Pao Spices. As my family loves fried rice and kung pao chicken, I quickly tried these two spices immediately.  As I said before the Seah’s spices are very easy to use, these can be cooked and served on the dining table in less than 20 minutes. Please click Like for Seah’s Spices Facebook Page after reading the recipes below.
This fried rice is fragrant and tasted like nasi briyani. You can even serve the fried rice in lettuce cups.

 

Singapore Fried Rice Spices
    Ingredients:

 


800g Cooked rice
2 Eggs
150g Prawns
150g Ham
2 stalks Spring onion
2 tbsp Cooking oil
2 tbsp Water

Method:

  • Add oil in pre-heated wok.
  • Stir fry eggs and cooked rice for 5 minutes over medium heat.
  • Add Seah’s fried rice spices, prawn and ham and continue to stir fry for half minute.
  • Add water evenly around the wok, continue to stir fry for half minute .
  • Garnish with sliced spring onion. Serve hot immediately.

  

~ ~ ~ ~ ~ ~
I think many spicy lovers will surely love this Kung Pao Chicken. It is really quite spicy and good to go for extra rice.
Kung Pao Chicken
    Ingredients:
 1 red & 1 white colored sachet Kung Pao Spices, both inclusive in the packet

500g Chicken thigh meat, cut to bite sizes

 1 Onion, shredded
 30g Dried chilli, pre-soaked for at least
30 minutes
 1 tbsp Cooking oil
 1/2 tbsp White vinegar
 1/2 tbsp rice wine/cooking wine
 Method:
  • Coat chicken meat with spices from the white sachet (I used only half of the spices), marinate for 10 minutes and shallow fry to almost cooked.
  • Heat wok with 1 tbsp oil, stir fry onion and dried chilli for half minute.
  • Add chicken meat and spices from red sachet and stir fry for another minute.
  • Add white vinegar and rice wine, fry the chicken meat well.
  • Garnish with chopped spring onion and serve hot immediately.
 

Please also check on My King Cook for Best Ways on How to Make Fried Rice at Home

************

Filed Under: Chicken/Duck, Rice Tagged With: Chicken, Promotion, Rice

About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

avatar
Photo and Image Files
 
 
 
Audio and Video Files
 
 
 
Other File Types
 
 
 
26 Comment threads
16 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
1 Comment authors
Lita Watsonlenadudut santiagoAnn@Anncoo JournalJane Chew Recent comment authors
avatar
Photo and Image Files
 
 
 
Audio and Video Files
 
 
 
Other File Types
 
 
 

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest most voted
Notify of
Lita Watson
Guest
Lita Watson

i just love Chinese food! Especially the Fried Rice & Kung Pao Chicken.

Vote Up0Vote Down  Reply
June 3, 2017 12:07 pm
lena
Guest
lena

i think more people will now go grab some packets of seah spices after seeing your post!

Vote Up0Vote Down  Reply
October 24, 2012 3:52 pm
dudut santiago
Guest
dudut santiago

ooohhhh! i love Seah's! these are also available here in Manila and my favorite is the bah kut teh…craving for it now 🙂

Vote Up0Vote Down  Reply
October 24, 2012 10:05 am
Jane Chew
Guest
Jane Chew

Ann, I like this brand. I got one 港式蒸排骨but yet to try out. Am sure will be as nice as others 🙂

Vote Up0Vote Down  Reply
October 23, 2012 6:29 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Jane, I love their shrimp paste spice also. Not only good for chicken and spare ribs too.

Vote Up0Vote Down  Reply
October 23, 2012 10:36 am
Amelia
Guest
Amelia

Hi Ann, the fried rice and kung pao chicken look mouth watering. I like your lovely presentation. 😉

Have a nice week ahead,regards.

Vote Up0Vote Down  Reply
October 22, 2012 2:27 pm
My Little Space
Guest
My Little Space

Howdy Ann! Hope you're well. Whoa, you got the chance to sample the new products. How cool ! Both rice & the kung pao chicken looks awesome. Hope you're having a great week ahead, dear.
Blessings, Kristy

Vote Up0Vote Down  Reply
October 22, 2012 1:07 pm
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Thank you Kristy.

Vote Up0Vote Down  Reply
October 23, 2012 10:34 am
Christine
Guest
Christine

Yummy – I got to look for these spices when I get back to Singapore..maybe stock it up and bring it to Texas.

Vote Up0Vote Down  Reply
October 22, 2012 12:54 pm
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Thanks for dropping by. You must other spices from Seah's spice too, really quick and easy to cook for everyone at home.

Vote Up0Vote Down  Reply
October 23, 2012 10:34 am
Angie Ng
Guest
Angie Ng

哇!这么多好料害我口水流到满地都是了啦!哈哈哈!

Vote Up0Vote Down  Reply
October 22, 2012 5:31 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

呵呵。。。下次就请你来吃:)

Vote Up0Vote Down  Reply
October 23, 2012 10:31 am
Junglefrog
Guest
Junglefrog

Delicious looking recipes Ann. We don't have those spice mixes here obviously although I would have loved to try!

Vote Up0Vote Down  Reply
October 21, 2012 9:53 pm
Baby Sumo
Guest
Baby Sumo

Hi Ann, I like the way you serve the fried rice in lettuce cups. Very pretty!

Vote Up0Vote Down  Reply
October 21, 2012 1:03 pm
Jessie-CookingMoments
Guest
Jessie-CookingMoments

Ann, this series of products are available in the Asian grocery shops here, in fact most of the products similar to Seah's are either imported from Malaysia or Singapore! The way you plated the rice with prawns are very pretty & it makes the rice even looks more tasty!

Vote Up0Vote Down  Reply
October 21, 2012 12:07 pm
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Thank you Ann and Jessie for your compliment 🙂

Vote Up0Vote Down  Reply
October 23, 2012 10:29 am
Anne Regalado
Guest
Anne Regalado

Ann , both dish looks delicious ! Love the gorgeous photos !

Vote Up0Vote Down  Reply
October 21, 2012 11:51 am
Jeannie Tay
Guest
Jeannie Tay

Wow! the rice and kungpao chicken will surely compliment each other, would love to try some if I can find it here:)

Vote Up0Vote Down  Reply
October 21, 2012 9:59 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Jeannie, Not sure whether these spices available in Malaysia but one of my readers from Philippine told me they can find Seah's spices there and she love the bak kut teh very much.

Vote Up0Vote Down  Reply
October 23, 2012 10:28 am
mui mui
Guest
mui mui

Hi Ann,
Your fried rice and kung pao chicken looks really mouthwatering.
These premix spices sound so convenience and handy.
mui..^^

Vote Up0Vote Down  Reply
October 21, 2012 8:22 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Hi Mui Mui, Hope you can try these one day.

Vote Up0Vote Down  Reply
October 23, 2012 10:26 am
Angie's Recipes
Guest
Angie's Recipes

One of my favourites! This is mouthwatering!

Vote Up0Vote Down  Reply
October 21, 2012 4:51 am
cherry potato
Guest
cherry potato

我早餐都还未吃就看到你上了这惹味的菜,害得我口水流不停。

Vote Up0Vote Down  Reply
October 21, 2012 2:04 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

哈哈。。。对不起,帖子放的太早。下才等你来,一定做给你吃。

Vote Up0Vote Down  Reply
October 23, 2012 10:25 am
Cheah
Guest
Cheah

How not to drool over your pictures! The fried rice served in lettuce cups look so delicious and yummy…….

Vote Up0Vote Down  Reply
October 20, 2012 5:13 pm
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Thank you Cheah. Hope you got the chance to try these spices.

Vote Up0Vote Down  Reply
October 23, 2012 10:23 am
Li Shuan
Guest
Li Shuan

我刚吃饱,看到妳的帖子又饿了。Ann 我一个月胖了3kg,再这样一直到处觅食,我一定很快变得和小叮当一样的身材啦。。哈哈

Vote Up0Vote Down  Reply
October 20, 2012 1:10 pm
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

呵呵。。。就是想到周末大家可以在家里下厨,所以才放帖子。
我看不出你有胖到,还是很苗条漂亮啊 🙂

Vote Up0Vote Down  Reply
October 23, 2012 10:22 am
cquek
Guest
cquek

Such a moving post and such a sweet recipe indeed.

Vote Up0Vote Down  Reply
October 20, 2012 11:56 am
Cass @ 揾到食
Guest
Cass @ 揾到食

Ann,
看了你的相片,我的口水,一直想流出来(幸亏是在家里,哈哈)。
我有试过他们的香料,真的蛮好吃的。改天我也试试看他们的宫保鸡丁 :)

Vote Up0Vote Down  Reply
October 20, 2012 5:20 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Cass, 那就赶快动手吧。他们的宫保香料真的很麻辣,不吃太辣的话,可以减掉一点香料。

Vote Up0Vote Down  Reply
October 23, 2012 10:16 am
Mayck Law
Guest
Mayck Law

Your fried rice & kung pao chicken look so delicious,
i love it….

Vote Up0Vote Down  Reply
October 20, 2012 4:06 am
Angel @ Cook.Bake.Love
Guest
Angel @ Cook.Bake.Love

I have also tried the spices, my review is in my draft post. Haha.

Ur pix look so attractive.

Vote Up0Vote Down  Reply
October 20, 2012 3:12 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Thanks Angel. Your kung po chicken presentation also very nice.

Vote Up0Vote Down  Reply
October 23, 2012 10:12 am
Biren @ Roti n Rice
Guest
Biren @ Roti n Rice

Both the fried rice and kung pao chicken look delicious! Love the presentation! Good to have these spices around for quick meals.

Vote Up0Vote Down  Reply
October 20, 2012 2:07 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Yes very suitable for lazy people like me. I also their shrimp paste spices for chicken and spare ribs.

Vote Up0Vote Down  Reply
October 23, 2012 10:12 am
鲸鱼蓝蓝蓝
Guest
鲸鱼蓝蓝蓝

你的分享太棒了
我喜欢那样的呈现方式,很有趣:)

Vote Up0Vote Down  Reply
October 20, 2012 1:59 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

谢谢你的 :)

Vote Up0Vote Down  Reply
October 23, 2012 10:10 am
Kristin
Guest
Kristin

I've never seen these spices before but they sound amazing. I wish we had something like that out here.

Vote Up0Vote Down  Reply
October 20, 2012 1:14 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Hello Kristen, Seah's have many type of spices available in the market. You can also try spices that are not too spicy.

Vote Up0Vote Down  Reply
October 23, 2012 10:09 am
Ah Tze @ Awayofmind
Guest
Ah Tze @ Awayofmind

this look good and yummy! yes, i used Seah's product for my soup and chicken too. will try this kung pao chicken soon 🙂

Vote Up0Vote Down  Reply
October 20, 2012 12:56 am
Ann@Anncoo Journal
Guest
Ann@Anncoo Journal

Hi Tze, you'll love this kung pao if you're a spicy person 🙂

Vote Up0Vote Down  Reply
October 23, 2012 10:07 am
wpdiscuz   wpDiscuz
logo
Food Advertisements by

Subscribe Via Email

Just enter your email below to get latest recipes directly to your inbox

logo
Food Advertisements by

Like us

Tag Cloud

Agar Agar Almond Apple Asian Delight Asian food Baked Cakes Banana Beef/Pork Birthday Cakes for Kids Biscuits/Cookies Blueberry Breakfast Cheese Cakes Chicken Chiffon Cakes Chinese New Year Goodies Chinese Snacks Chocolate Cakes Christmas Bakes Cupcakes/Muffins Delicious Treats Desserts Dian Xin 点心 Giveaway Honey Jelly n Pudding Lemon Mango Matcha Misc Mooncakes Mousse Cakes Noodles Orange Outdoor Pictures Pies n Tarts Pumpkin Rice Seafood Small Cakes Snacks Soup Strawberries Valrhona chocolate Yoghurt

Recent Post

  • Crustless Quiche 乳蛋饼
  • Orange Choc Chips Cake 巧克力粒香橙蛋糕
  • Burnt Cheesecake 焦面乳酪纸杯蛋糕
  • Blueberry Swiss Roll 蓝莓蛋糕卷
  • Or Nee (yam paste) Puffs 酥皮芋泥
logo
Food Advertisements by

Recent Comments

  • Ann Low on Apple Roses 苹果玫瑰花
  • Renee on Apple Roses 苹果玫瑰花
  • Laura on Orange Choc Chips Cake 巧克力粒香橙蛋糕
  • Ann Low on Orange Choc Chips Cake 巧克力粒香橙蛋糕
  • Laura on Orange Choc Chips Cake 巧克力粒香橙蛋糕

About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

Categories

Archives

  • HOME
  • ABOUT ME
  • CONTACT

Copyright © 2019 · Anncoo Journal Return to top of page

wpDiscuz