Just two weeks ago, I’ve received an email from Seah’s Spices saying they want to send me some of their new spices to try out. I’m sure most locals have tried the popular Seah’s Spices before. Seah’s Spices is 100% locally made in Singapore since 1991. The current products have already been endorsed to have no added preservatives and colouring. This new series emphasises on NO MSG added. Seah’s Spices products are widely available at all leading supermarkets and local markets. In fact I’ve been using Seah’s Spices products since they were first available in the market. I always like to buy the Bak Kut Teh spices and Herbal Chicken Soup spices. They’re so easy to use, fuss-free and delicious too. I didn’t have to add any seasonings to the soups and very often I’ve also bought Seah’s spices products for my oversea friends as a gift.
Here are the three new type of Spices that I received from Seah’s Spices. They are Fried Rice Spices, Noodles Spices and Kung Pao Spices. As my family loves fried rice and kung pao chicken, I quickly tried these two spices immediately. As I said before the Seah’s spices are very easy to use, these can be cooked and served on the dining table in less than 20 minutes. Please click Like for Seah’s Spices Facebook Page after reading the recipes below.
This fried rice is fragrant and tasted like nasi briyani. You can even serve the fried rice in lettuce cups.
Singapore Fried Rice Spices
- Ingredients:
800g Cooked rice
2 Eggs
150g Prawns
150g Ham
2 stalks Spring onion
2 tbsp Cooking oil
2 tbsp Water
Method:
- Add oil in pre-heated wok.
- Stir fry eggs and cooked rice for 5 minutes over medium heat.
- Add Seah’s fried rice spices, prawn and ham and continue to stir fry for half minute.
- Add water evenly around the wok, continue to stir fry for half minute .
- Garnish with sliced spring onion. Serve hot immediately.
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I think many spicy lovers will surely love this Kung Pao Chicken. It is really quite spicy and good to go for extra rice.
Kung Pao Chicken
- Ingredients:
1 red & 1 white colored sachet Kung Pao Spices, both inclusive in the packet
500g Chicken thigh meat, cut to bite sizes
1 Onion, shredded
30g Dried chilli, pre-soaked for at least
30 minutes
30 minutes
1 tbsp Cooking oil
1/2 tbsp White vinegar
1/2 tbsp rice wine/cooking wine
Method:
- Coat chicken meat with spices from the white sachet (I used only half of the spices), marinate for 10 minutes and shallow fry to almost cooked.
- Heat wok with 1 tbsp oil, stir fry onion and dried chilli for half minute.
- Add chicken meat and spices from red sachet and stir fry for another minute.
- Add white vinegar and rice wine, fry the chicken meat well.
- Garnish with chopped spring onion and serve hot immediately.
Please also check on My King Cook for Best Ways on How to Make Fried Rice at Home
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i just love Chinese food! Especially the Fried Rice & Kung Pao Chicken.
i think more people will now go grab some packets of seah spices after seeing your post!
ooohhhh! i love Seah's! these are also available here in Manila and my favorite is the bah kut teh…craving for it now 🙂
Ann, I like this brand. I got one 港式蒸排骨but yet to try out. Am sure will be as nice as others 🙂
Jane, I love their shrimp paste spice also. Not only good for chicken and spare ribs too.
Hi Ann, the fried rice and kung pao chicken look mouth watering. I like your lovely presentation. 😉
Have a nice week ahead,regards.
Howdy Ann! Hope you're well. Whoa, you got the chance to sample the new products. How cool ! Both rice & the kung pao chicken looks awesome. Hope you're having a great week ahead, dear.
Blessings, Kristy
Thank you Kristy.
Yummy – I got to look for these spices when I get back to Singapore..maybe stock it up and bring it to Texas.
Thanks for dropping by. You must other spices from Seah's spice too, really quick and easy to cook for everyone at home.
哇！这么多好料害我口水流到满地都是了啦！哈哈哈！
呵呵。。。下次就请你来吃:)
Delicious looking recipes Ann. We don't have those spice mixes here obviously although I would have loved to try!
Hi Ann, I like the way you serve the fried rice in lettuce cups. Very pretty!
Ann, this series of products are available in the Asian grocery shops here, in fact most of the products similar to Seah's are either imported from Malaysia or Singapore! The way you plated the rice with prawns are very pretty & it makes the rice even looks more tasty!
Thank you Ann and Jessie for your compliment 🙂
Ann , both dish looks delicious ! Love the gorgeous photos !
Wow! the rice and kungpao chicken will surely compliment each other, would love to try some if I can find it here:)
Jeannie, Not sure whether these spices available in Malaysia but one of my readers from Philippine told me they can find Seah's spices there and she love the bak kut teh very much.
Hi Ann,
Your fried rice and kung pao chicken looks really mouthwatering.
These premix spices sound so convenience and handy.
mui..^^
Hi Mui Mui, Hope you can try these one day.
One of my favourites! This is mouthwatering!
我早餐都还未吃就看到你上了这惹味的菜，害得我口水流不停。
哈哈。。。对不起，帖子放的太早。下才等你来，一定做给你吃。
How not to drool over your pictures! The fried rice served in lettuce cups look so delicious and yummy…….
Thank you Cheah. Hope you got the chance to try these spices.
我刚吃饱，看到妳的帖子又饿了。Ann 我一个月胖了3kg，再这样一直到处觅食，我一定很快变得和小叮当一样的身材啦。。哈哈
呵呵。。。就是想到周末大家可以在家里下厨，所以才放帖子。
我看不出你有胖到，还是很苗条漂亮啊 🙂
Such a moving post and such a sweet recipe indeed.
Ann，
看了你的相片，我的口水，一直想流出来（幸亏是在家里，哈哈）。
我有试过他们的香料，真的蛮好吃的。改天我也试试看他们的宫保鸡丁 ：）
Cass, 那就赶快动手吧。他们的宫保香料真的很麻辣，不吃太辣的话，可以减掉一点香料。
Your fried rice & kung pao chicken look so delicious,
i love it….
I have also tried the spices, my review is in my draft post. Haha.
Ur pix look so attractive.
Thanks Angel. Your kung po chicken presentation also very nice.
Both the fried rice and kung pao chicken look delicious! Love the presentation! Good to have these spices around for quick meals.
Yes very suitable for lazy people like me. I also their shrimp paste spices for chicken and spare ribs.
你的分享太棒了
我喜欢那样的呈现方式，很有趣：）
谢谢你的 ：）
I've never seen these spices before but they sound amazing. I wish we had something like that out here.
Hello Kristen, Seah's have many type of spices available in the market. You can also try spices that are not too spicy.
this look good and yummy! yes, i used Seah's product for my soup and chicken too. will try this kung pao chicken soon 🙂
Hi Tze, you'll love this kung pao if you're a spicy person 🙂