I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They are especially yummy as they are not too sweet and topping with a slice of apple makes these cupcakes incredibly delicious. Store the remaining cupcakes in the refrigerator in an airtight container and they can keep well for 3-4 days. Wrap them loosely in aluminium foil and re-bake at 200 degree C for 5 minutes in a toaster oven and enjoy your morning breakfast with this warm cupcakes and a cuppa of hot coffee.
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