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Chicken Pot Pie

51 comments




 Hi All, here comes another easy recipe, my all time favourite - Chicken Pot Pie using some leftover roasted chicken that I've been keeing in my frigerator for 3 days. It's really easy peasy to make this ultimate chicken stew with the light and flaky puff pastry on top. You can also use leftover turkey from Thanksgiving or buy some fresh boneless chicken breast or thigh from the market. Remove the skin, season with some salt and pepper then cook the chicken meat in boiling water. Reserve the water as stock and cut the meat in cubes.For other steps of making pot pie, please follow my recipe below.



Chicken Pot Pie
    Ingredients: makes about 10 mini pot pies
     250g - 300g Chicken meat (cooked) and cut cubes
     30g Butter
     1 small Onion, chopped
     1/2 stick Celery, sliced thinly (optional)
     150g Frozen mixed vegetables (blanch in a pot of hot water till soft and drain)
     350ml Chicken broth (Swanon brand)
     150ml Water
     3 tbsp Plain flour
     2-3 sheet thawed puff pastry prick holes with a fork and cut to require size with a round  cutter
     1 beaten egg  

     Seasoning
     some pepper
     some salt




     Method:
  • Melt butter in a frying pan over medium heat and cook onion till soft. Add chicken meat, celery and mixed vegetables to stir fry. Sprinkle plain flour over chicken mixture and stir well.
  • Mix chicken broth and water then gradually add to chicken meat mixture. Stir constantly until stock thickens. Turn off heat and add dash of pepper and salt to taste.
  • Divide filling among 10 small ramekins. Brush their outer rims with beaten egg.
  • Prick holes on pastry sheet with a fork. Use a round cutter, that is slightly bigger than the ramekin to cut the sheets into 10 circles. Dust with some flour if the pastry is too sticky. Make a small cross in the centre to allow for venting.
  • Place pastry circle on top of filling. Use a fork to press down their edges along the rim. Brush pastry with beaten egg.  
  • Bake at preheated oven at 200 degrees C for 20 minutes until crust is golden.
~~~~~~~~~~~~

田园杯式鸡肉派

     用料:
     牛油 30克
     小洋葱 1个,去皮切碎
     鸡肉 250-300克, 煮熟,切方块
     西芹半根,切薄片
     冷冻杂蔬(玉米青豆红萝卜)150克 ,汆烫,沥干水分
     中筋面粉3汤匙
     鸡汤350毫升
     清水150毫升
     鸡蛋一个,打散
     冷冻酥皮3片,在冰箱冷藏室下层解冻

     调味料
     胡椒粉适量
     盐适量

     做法:
  • 炒锅放牛油,以中火融化,下洋葱碎少至柔软,续加入鸡肉快,西芹片及杂蔬翻炒。撒入中筋面粉拌均。
  • 拌均鸡汤和清水,慢慢倒入鸡肉混合物里。期间不断搅拌至汤汁浓稠。熄火,加入少许胡椒粉和盐调味。
  • 将馅料平均分配到10个烤皿中,并在烤皿边缘涂抹适量蛋液。
  • 在酥皮上用叉刺出孔洞,然后用圆形模具把酥皮切成10个圆形(大小要用削大于烤皿)。若酥皮过粘,可撒上少许中筋面粉。在每片酥皮上划出叉叉便烘烤是排气。
  • 将酥皮铺放在馅料上,再用叉子压实边缘,接着在酥皮上抹蛋液。
  • 预热烤箱至摄氏200度,烘烤约20分钟至酥皮呈金黄色即可。



Enjoy and have a wonderful week ahead! 

51 comments:

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  1. 哇! 我家的孩子肯定爱极了这个。。

    ReplyDelete
    Replies
    1. 这个真的很容易做,可以试试看。

      Delete
  2. Pot pies are my all time favourites too. And yes, this is a comfort food to me too.

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  3. 好好吃的样子,快快courier一个来。

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  4. 这个非常适合用于home party和下午茶点。太赞了。

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    Replies
    1. 对啊,所以我都做迷你的,这样可以留肚子吃别的。

      Delete
  5. Ann, this chicken pot pie looks very good, will try it when I have left over baked chicken. Yum!

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  6. Looks delicious, making me hungry for lunch!

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  7. Replies
    1. Angel, make mini size is definitely better as my ingredients are not a lot.

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  8. It's so exciting to see how tall the puff pastry is after baking, flaky and crispy!

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    Replies
    1. Jessie, you're resting and your oven too! Don't rest too long huh, can't wait to read your recipes :)

      Delete
  9. 啊,我好喜欢这个叻:)
    你的家人真得很幸福:)

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    Replies
    1. 你家人也很幸福,天天都有不同好料吃 :)

      Delete
  10. Your chicken pot pie looks yum. I want one for my lunch!

    ReplyDelete
    Replies
    1. Definitely can share with you. When can you come over?

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  11. Beautiful pot pies! I think I can eat 3 pots hee..hee...

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    Replies
    1. Then I better make more of it, and you can take as many as you like :D

      Delete
  12. Oh chicken pie! My favourite! Where did you buy the pastry from? I am so hungry now.....by the way, when are you posting the Danish cookie recipe?

    ReplyDelete
    Replies
    1. Ai Li, you can get the pastry from PH or Cold Storage.
      Will post the cookie recipe next week. Anyway you can get the recipe from this site:
      http://travellingfoodies.wordpress.com/2012/12/08/klassiske-vaniljekranse-danish-butter-cookies/

      Delete
  13. Lovely pie~~ This sure comes in great for weekend breakfast or brunch :)

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    Replies
    1. Thank you. I want to try your oatmeal fish porridge one day. Very healthy!

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  14. Great for our cold weather for sure !:D Just love the flaky pastry so as the creamy filling and they look absolutely delicious ! Those ramekins are so pretty ;D

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    Replies
    1. It has been rainy here, almost everyday. Really good to have this comfy pot pie. Have a try :)

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  15. 今天早上喝早茶就看到这个post,肚子马上饿!真的很好吃的一道pie。

    ReplyDelete
    Replies
    1. Li Shuan,很久没看到你上菜了。度假回来一定很累。好好休息,不要太久哦!

      Delete
  16. HI Ann! This post reminded me that I have not been making pie for long time.... will make this for kids this weekend!

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  17. can you half this recipe for five ramekins pot pies?

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    Replies
    1. This is a very small portion using mini ramekins. You can use a larger ramekins to fill all chicken filling. Probably 6-7 ramekins would be used.

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  18. In the pictures that pastry is very high. Did you put more than one layer on?
    Don

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    Replies
    1. Don, I only put one layer. It'll puff up after baked.

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  19. Just love this but I've never try making this before. Looks delicious & the puff pastry is crispy & high! YUM!

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  20. 一直都很喜欢看你家拍的照片,很漂亮!

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    Replies
    1. 谢谢你的赞美哦!你的也拍的很美。

      Delete
  21. lovely flaky puff pastry you have here Ann! yummy breakfast!

    ReplyDelete
    Replies
    1. Hi Ah Tze, How are you? Hope to see your posts soon after settling down in Australia.

      Delete
  22. Wow, this will be a one-dish meal for me. Drooling over your clicks!

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  23. Hi Ann, wow... your chicken pot pie sure look very tempting and delicious. Love the puff pastry, very addictive. Nice presentation.

    Have a nice week ahead,regards.

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  24. Love everything, even the beautiful ramekin! You made it sound so easy. I must try one day.....mmmmm. Thanks very much for sharing and hope you have a lovely day!

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  25. Look how "tall" and puffed up that is! I like that it has less pastry as this is the kind of ratio I prefer in chicken pie: more filling, less pastry!

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  26. this is quick and easy to make, perfect for a lunch!

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  27. My youngest son would love this chicken pot pie. My favorite part is that it is easy to make. Love that first picture. Looks amazing!

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