No Bake Raspberry Cheesecake
Remember I posted the NuNaturals products last September? This time around, Ron from NuNaturals is very generous and had sent me another package of NuNaturals Stevia products – including the Presweet Tagatose together with their new flavours.
NuNaturals have offered to FOUR of my readers a bottle of each of their new all-natural flavours:
- Chocolate NuStevia Liquid, Alcohol-Free, 2 oz. Bottle
- Lemon NuStevia Liquid, Alcohol-Free, 2 oz. Bottle
- Orange NuStevia Liquid, Alcohol-Free, 2 oz. Bottle
- Peppermint NuStevia Liquid, Alcohol-Free, 2 oz. Bottle
This is how to enter the NuNaturals giveaway:
- Leave a comment below telling us that you wish to try this NuNaturals Stevia products.
- If you have a Facebook account, all you have to do is ‘LIKE’ NuNaturals Facebook and Anncoo Journal on Facebook to get an extra entry.
- OR leave a comment below telling us that you wish to try this NuNaturals Stevia products.
- This NuNaturals Stevia Giveaway is open to all readers worldwide.
- Giveaway starts from today and ends next Friday, 18th January 2013.
- NuNaturals will be shipping the giveaway directly. Winners must provide a mailing address (no P.O. Boxes accepted).
- NuNaturals is also offering a 15% discount to all readers. Go to www.nunaturals.com to place NuNaturals Stevia products and enter code BLG0613 once you proceed to your order’s checkout. This code will remain effective until June 30, 2013.
According to NuNaturals, Presweet Tagatose is gluten free and is safe for Type l and Type ll Diabetics because it’s serving will not raise blood sugar levels. It is also 92% as sweet as sugar therefore a great substitute for refined sugar and a super benefit to those trying to minimize sugar on a weight loss program. You may like to read about NuNaturals products from here.
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Thank you again NuNaturals for sending me their products to try. I’ve used their Presweet Tagatose and Vanilla Stevia to make a No-Bake Raspberry Cheesecake for my diabetic friend. My friend was very surprised that this dessert looked and tasted no different from an ordinary cheesecake.
No-Bake Raspberry Cheesecake
Ingredients:
Line and grease a 8 inch spring form cake pan
100g Marie biscuits, crushed
80g Melted butter
- Combine crushed biscuits crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan and chill in the refrigerator for later use.
Raspberry Sauce
200g Frozen raspberry
2 tbsp Water
55g NuNaturals Presweet Tagatose
Cheese Filling
250g Cream Cheese
300g Tofu (pressed or momen tofu)
200ml Natural yoghurt/sour cream
2-3 drops NuNaturals Vanilla Stevia
1 tbsp Lemon juice and lemon zest from 1 lemon
115g NuNaturals Presweet Tagatose
2 tbsp Fresh milk
15g Gelatin powder soak with 50g water
4 1/2 tbsp Raspberry sauce
Method:
- Cook the Raspberry sauce first – Place frozen raspberry, water in a pot and sprinkle NuNatural Presweet Tagatose over it and bring to boil at medium heat. Use a fork to mash the raspberries when softened and stirring occasionally until sauce thickens, about 5 minutes. Strain the sauce through a fine mesh sieve to remove the seeds. Set aside for later use.
- Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
- Soak gelatine powder in water and leave aside for about 5 minutes.
- In a food processor, blend cream cheese, tofu, yogurt, fresh milk, NuNatural Presweet Tagatose and Vanilla Stevia till very smooth.
- Heat gelatin powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
- Divide cream cheese mixture into two portions, adding 4 1/2 tbsp raspberry sauce into one portion and blend well. Then pour raspberry cream cheese into prepared pan and put it in the freezer for about 10 minutes to semi set.
- Gently pour the plain cream cheese on top of the raspberry cream cheese and shake the pan a little then smoothen with a rubber spatula or a scraper. Add dots of raspberry sauce on the surface and use a chopstick to create heart shaped swirls.
- Chill cake in refrigerator for at least 4 hours or overnight.
- For perfect slices, cut cheesecake with a hot knife.
This cheesecake looks awesome. I love the two layers colour and the mini hearts.I would like to try NuNaturals Stevia. Have heard so much about Stevia, but have not really bought or try them yet.
So beautiful the cake I want to try NuNaturals Stevia~
Wow … cheesecake again, my favourite. This looks awesome, I want a slice.
The topping looks like red heart shape, very lovely! Sure like to try out this healthy NuNatural stevia product.
Very beautiful cake. By the way, I am keen to try this but will they mail the product to Aust?
Oh I love the two layers and the sweet hearts on the cheesecake! Yum! I love no bake cheese cake more ten baked version, definitely hope I get this NuNatural stevia product to try it out! Thanks Ann!
好美的cheesecake和那心形的做法, 真的太美了!
我也要试这个NuNaturals Stevia products,谢谢。。。
上面酱多 love love
我也要一片幼love love的
huh:P
好美的cheesecake,尤其是那心形沟纹,真的太赞了!
Tofu, cream cheese and yogurt – interesting combination
Wow…I like to make this cheesecake. Please let me win this giveaway.Mixue
the cheesecake look so lovely… <3
Ann Ann~~Like ur lovely cheesecake~~ so beautiful~~n i wish to try tis NuNaturals Stevia products~thx~~
The cheesecake looks very inviting and I like the decor very much!
Never try NuNaturals Stevia product before,wish me luck to get it.
Your cheesecake look yummy and 9s
The cheesecake is beautiful! I would love to try NuNaturals Stevia products, thanks!
As usual, this is stunningly beautiful!!
Interesting products. My parents in law are diabetic and this is a good alternative for them as it is natural.
Those little hearts are so cute.
The cheesecake look so yummy & i love pink!! This is the first time i heard of nunaturals & would love to try it.
Adeline
adeline_14@hotmail.com
What a great recipe you've created. 🙂 You cake is so elegant and beautiful. I just tried out NuNaturals' pruducts and loving them. The flavors are wonderful and there's no after taste (associate with sweeteners) at all. Can't wait to share my recipe next week.
The cake looks really beautiful, Ann.
Wow…another beautiful cheese cake! Maybe I should attempt this one as it is a no-bake cheesecake. I like that it also has some tofu in it. Must be really tasty.
Hello, Ann, very pretty looking cheesecake. I have always wanted to try making a swirl on my cheesecake but no chance yet. Thanks for showing us again how to make the swirl. I always like no-bake cheesecake, esp now that my oven isn't working, haha!
I would like to try the products!!
I'd love to try your cheesecake recipe with these Nunaturals products…Maybe chocolate stevia instead of the vanilla for a chocolate raspberry cheesecake! Thanks for the giveaway :)jordan.dunne21 (at) gmail (dot) com
Hi Ann, this product is new to me, would love to try. I have in mind to make non-bake cheesecake for hubby's birthday next week. Yours look so elegant..
Ann,Your raspberry non baked cheese cake is simply awesome. I would like to try the Nunatural products too:)mui
Ann your cheesecake look so amazing. What a beautiful presentation and it looks that much more appealing and delicious!
好漂亮的cheesecake,还有那一颗颗粉红的心形,太吸引人了。
I just liked yours and NuNaturals Facebook page 🙂
Love to try NuNaturals Stevia to make the raspberry cheesecake. Lovely design!
Anncoo, your cheesecake look beautiful. I wish I will able to try this NuNaturals Stevia products on my next cheesecake also. Can The tofu be replace with light cream cheese or Greek yogurt?Jamie
I wish to try NuNaturals Stevia products and make this lovelly raspberry cheesecake.
Hi Ann, lovely cheesecake. Love the design, so cute!
Have a nice weekend.
Ann , your no-bake cheesecake looks fantastic and yummy ! Just love the pretty heart-shaped design 😀 I want to try that NuNaturals products 🙂
I'm your Facebook lurker already 😀 Just liked NuNaturals !
beautiful no-bake cheesecake you have made!
That cheesecake looks beautiful!
I guess having tofu makes it healthier – great idea I should try that one day 🙂
You could make individual heart shaped cheesecakes with the raspberry hearts on top for Valentine's Day too!
hi ann, you are so thoughtful of using these products to bake for your diabetic friend! she need not worry about the sugar here!!
Your cheesecake looks yum! A must try recipe! I also would like to try the NuNatural products!
Cute design on top of the cheesecake, it looks lovely. I would like to try NuNaturals Stevia product.
Wow…another beautiful cheese cake! Maybe I should attempt this one as it is a no-bake cheesecake. I like that it also has some tofu in it. Must be really tasty.
I would like to try the products!!
Hello, Ann, very pretty looking cheesecake. I have always wanted to try making a swirl on my cheesecake but no chance yet. Thanks for showing us again how to make the swirl. I always like no-bake cheesecake, esp now that my oven isn't working, haha!
This cheesecake looks awesome. I love the two layers colour and the mini hearts.
I would like to try NuNaturals Stevia. Have heard so much about Stevia, but have not really bought or try them yet.
What a great recipe you've created. 🙂 You cake is so elegant and beautiful. I just tried out NuNaturals' pruducts and loving them. The flavors are wonderful and there's no after taste (associate with sweeteners) at all. Can't wait to share my recipe next week.
Hi Ann, this product is new to me, would love to try. I have in mind to make non-bake cheesecake for hubby's birthday next week. Yours look so elegant..
Ann,
Your raspberry non baked cheese cake is simply awesome. I would like to try the Nunatural products too:)
mui
Ann your cheesecake look so amazing. What a beautiful presentation and it looks that much more appealing and delicious!
I'd love to try your cheesecake recipe with these Nunaturals products…Maybe chocolate stevia instead of the vanilla for a chocolate raspberry cheesecake! Thanks for the giveaway 🙂
jordan.dunne21 (at) gmail (dot) com
好漂亮的cheesecake，还有那一颗颗粉红的心形，太吸引人了。