I'm sure many of you love Kjeldsens Butter Cookies for the buttery and crunchy texture. It is also my favourite childhood snack. I remember I love to pick all the pretty shapes in that famous blue tin and eat them either for morning breakfast or when watching TV. It's really easy to make these cookies with simple ingredients and without much effort at home. Thanks to Alan of Travelling Foodies for sharing this yummy recipe with us. Definitely good to serve these butter cookies to your guests during the Chinese New Year holidays!
- Festive Bakes