As Chinese New Year is just around the corner, here is another tasty easy cookie that I adapted from a Chinese cookbook. Love these softly crumbled melt in the mouth Peanut Butter Cookies as they were fragrant and crunchy with the chopped peanuts in it. It’s great to pack this in a gift box to friends and relatives during the festive new year. Remember to use a plain round nozzle tip (tip #1A) to pipe out the rough peanut butter, otherwise you’ll have difficulty in piping if other nozzle tips are used.
I am submitting this post to Chinese New Year Delights 2013
hosted by Sonia aka Nasi Lemak Lover.