You are here:Home » New Year Goodies » Nam Yee Baked Chicken Wings 南乳烤鸡翅

Nam Yee Baked Chicken Wings 南乳烤鸡翅


As Chinese New Year is just around the corner, that is on 31st Jan this year. I'm sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean curd) Baked Chicken Wings on your list too? I adapted this recipe from Anna with slight changes. I used the chicken mid joint instead and baked them in the air fryer for about 13 minutess. You can definitely use the whole chicken wing like in Anna's post and baked in the oven at 200C for about 25 mins. The end result was delicious, fragrant with a little of tinge of honey yummy chicken wings. Great to serve this finger food to your guests too.

Nam Yee Baked Chicken Wings 
     18 Chicken mid joints
     3 pcs NamYee (fermented red bean curd)
     1 tbsp Oyster sauce
     1 tbsp Garlic, minced
      1/2 tbsp Dark soy sauce
     1 tbsp Chinese cooking wine
     1/2 tbsp Sugar
     1/2 tbsp Honey

  • Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
  • Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints,  turn over and bake for another 6 minutes or till cooked.



     18只 鸡翅中
     3块 红南乳
     1汤匙 耗油
     1汤匙 蒜蓉
     1/2 汤匙 黑酱油
     1汤匙 绍兴酒
     1/2 汤匙 白糖
     1/2 汤匙 蜜糖

  • 把全部材料和鸡翅中拌均匀,腌隔夜。(用叉子在鸡肉空透,是腌制容易入味)
  • 鸡翅中分三次(一次6只)放进Phillip air fryer里,以180度烘烤7分钟,涂上腌汁 ,烤另一面(约6分钟)至熟。
  • 如用普通烤箱:预热至200度,烤10分钟,取出,均匀涂上腌汁,续烤至熟(约15分钟)。
    Print Friendly and PDF



Welcome to my humble blog and thank you for taking your time to comment. I love to hear from you.
Please IDENTIFY YOURSELF if you are under Anonymous so I know how to ADDRESS YOU :)
Please DO NOT SPAM - it will be immediately removed upon our review.
All images contained within this site are the sole copyright of Anncoo Journal © 2009 ~ 2015
No images may be reproduced or used without prior consent.

  1. Ann, 早!
    大清早就有鸡翅吃~~~ 哈哈哈!真幸福的我 :D

    1. 莎妹妹,你是第一个!你要吃几只?随你拿 :D

  2. Ann, still have any spare? you are making me salivating now lol.

  3. 我今天正好想煮鸡翅膀,鸡已经拿出来了,等下可以腌,晚上就有这道佳肴吃了。。。谢谢分享

  4. Yummm... they look so addictive. Even better than in the restaurant.

  5. Ann, thanks for sharing this scrumptious dish. Makes great finger food for parties. Your chicken wings look so good and not a bit oily. Must bookmark this.

  6. You are so wonderfully creative.I want that plate

  7. 口水哗哗流。。。these chicken wings look so dang delicious!

  8. Ann , those wings look scrumptious ! It must be flavorful with nam yee as one of the ingredients . I'll try this recipe sometime :D

  9. Hi Ann, my mum commented to me this morning that your chicken wings look very good. I wholly agree with her! It looks finger licking good.

  10. They do look finger-licking good. Great to serve at gatherings. Thanks for sharing!

  11. lovely sticky chicken wings, although I am more of a chicken thigh person :)

  12. this looks delicious :-) as always your family are lucky

  13. Oh yippe! Air fryer recipe! This is Good keeper for me!

  14. These chicken wings sound and look delicious...I love the idea of the fermented bean curd...I only can imagine how tasty they must be.
    Thanks for the recipe Ann and hope you are having fabulous week :D

  15. Ann, 这个很吸引我,看了流口水哦! 食谱我顺手带走咯!;)

  16. 谢谢分享~

  17. Hello Ann, however our traditional cooking of chicken wings differs from the way we can see on your site, there is a growing number of people who choose asian food and oriental dishes and spices. My wife has also enjoyed reading your recipes, and will definately try it at the weekend. Thanks for shsring it!

  18. I like chicken wings very much, so I will try it very soon. Thanks for sharing, it was really interesting to read it.

  19. I wish I could reach into the screen and pick up a few of these!

  20. These nam yee chicken wings look so tasty! Can't wait to try it. A little early but I want to take this opportunity to wish you and your family a very Happy and Healthy New Year! Kong Hee Fatt Choy!

  21. this is definitely finger licking good chicken wings, and you picked the best part of it...can finish a dozen easily....Thanks for sharing ^_^