Hazelnut Cookies 榛子饼干
This Hazelnut Cookie is also one of my family’s favourite snacks and I always make this biscuit during the festive season with the leftover egg whites. It is also fast and easy to make this fragrant cookie. A very addictive and crispy biscuit so much so that you can’t be satisfied with just one!
Hazelnut Cookies
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 300g Soft Butter
- 225g Sugar
- 40g Egg white, lightly beaten
- 1 tsp Vanilla extract
- 300g Plain flour, sieved
- 225g Hazelnut meal (ground hazelnut)
- 1 tsp Cinnamon powder
Instructions
- Mix sifted plain, ground hazelnut and cinnamon powder well together in a plastic bag. Set aside for later use.
- Cream soft butter, sugar and vanilla flavour until light and fluffy at medium speed.
- Lower speed, slowly add in egg white and gradually add in the flour ingredients, mix well to soft dough. (do not over mix)
- Scoop soft dough into the cookie press and press out soft dough on to baking try (lined with baking paper). you can also use a piping bag to do this if you don't have a cookie press
- Bake at preheated oven at 180C for about 12 minutes or golden brown.
- Allow cookies to cool before storing in an airtight container.
榛子饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 材料：
- 300克 软牛油
- 225克 白砂糖
- 40克 蛋白，稍微打发
- 1茶匙 Vanilla香精
- 300克 普通面粉，过筛
- 225克 榛子粉
- 1茶匙 肉桂粉
Instructions
- 将过筛面粉，榛子粉及肉桂粉混合在一起，备用。
- 用中速度将软牛油，白砂糖及vanilla香精搅拌至松发。
- 调低速度，慢慢加入蛋白，接着倒入混合好的面粉料拌匀成软面团。
- 将软面糊装入cookie press内，在烤盘铺上一张油纸，将cookie press贴住烤盘挤出小花状。**没有cookie press 的话，也可以把面糊装入花袋内挤出自己喜欢的花形**
- 放进预热烤箱摄氏180度，烤约12分钟或至金黄色即可。饼干待凉后，封密收藏.
Would like to take this opportunity to wish all my friends and readers
A Happy, Healthy and Prosperous Chinese New Year.
祝大家新年快乐 马年行好运 龙马精神 马到功成 万事如意 ！
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