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Home › Snacks › Biscuits/Cookies › Hazelnut Cookies 榛子饼干

Hazelnut Cookies 榛子饼干

Ann Low January 24, 2014 29 Comments

hazlenut cookies
This Hazelnut Cookie is also one of my family’s favourite snacks and I always make this biscuit during the festive season with the leftover egg whites. It is also fast and easy to make this fragrant cookie. A very addictive and crispy biscuit so much so that you can’t be satisfied with just one!
hazelnut cookies
collage-hazelnut-cookies-1
collage-hazelnut-cookies-2
collage-hazelnut-cookies-3

5 from 1 reviews
Hazelnut Cookies
 
Save Print
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
 
Author: Ann Low
Serves: 100 pieces
Ingredients
  • 300g Soft Butter
  • 225g Sugar
  • 40g Egg white, lightly beaten
  • 1 tsp Vanilla extract
  • 300g Plain flour, sieved
  • 225g Hazelnut meal (ground hazelnut)
  • 1 tsp Cinnamon powder
Instructions
  1. Mix sifted plain, ground hazelnut and cinnamon powder well together in a plastic bag. Set aside for later use.
  2. Cream soft butter, sugar and vanilla flavour until light and fluffy at medium speed.
  3. Lower speed, slowly add in egg white and gradually add in the flour ingredients, mix well to soft dough. (do not over mix)
  4. Scoop soft dough into the cookie press and press out soft dough on to baking try (lined with baking paper). you can also use a piping bag to do this if you don't have a cookie press
  5. Bake at preheated oven at 180C for about 12 minutes or golden brown.
  6. Allow cookies to cool before storing in an airtight container.
3.5.3229

5 from 1 reviews
榛子饼干
 
Save Print
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
 
Author: Ann Low
Serves: 100 pieces
Ingredients
  • 材料:
  • 300克 软牛油
  • 225克 白砂糖
  • 40克 蛋白,稍微打发
  • 1茶匙 Vanilla香精
  • 300克 普通面粉,过筛
  • 225克 榛子粉
  • 1茶匙 肉桂粉
Instructions
  1. 将过筛面粉,榛子粉及肉桂粉混合在一起,备用。
  2. 用中速度将软牛油,白砂糖及vanilla香精搅拌至松发。
  3. 调低速度,慢慢加入蛋白,接着倒入混合好的面粉料拌匀成软面团。
  4. 将软面糊装入cookie press内,在烤盘铺上一张油纸,将cookie press贴住烤盘挤出小花状。**没有cookie press 的话,也可以把面糊装入花袋内挤出自己喜欢的花形**
  5. 放进预热烤箱摄氏180度,烤约12分钟或至金黄色即可。饼干待凉后,封密收藏.
3.5.3229

hazelnut-cookies-049

Would like to take this opportunity to wish all my friends and readers
A Happy, Healthy and Prosperous Chinese New Year.
祝大家新年快乐 马年行好运 龙马精神 马到功成 万事如意 !
*************

Filed Under: Biscuits/Cookies, Chinese New Year Goodies Tagged With: Biscuits/Cookies, Chinese New Year Goodies, Cinnamon, Hazelnut

About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

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Jessy
Guest
Jessy

Can i use frozen egg whites?
Tqvm.

Vote Up0Vote Down  Reply
February 4, 2019 8:34 pm
Ann Low
Author
Ann Low

Hi Jessy, you need to thaw the frozen egg white to room temp before use.

Vote Up1Vote Down  Reply
February 5, 2019 8:56 am
lena
Guest
lena

hi ann, thanks for sharing another wonderful unique cookie with us. Happy Chinese New Year to you too!

Vote Up0Vote Down  Reply
January 29, 2014 5:41 pm
Anonymous
Guest
Anonymous

GONG HEE FATT CHOY!

Vote Up0Vote Down  Reply
January 28, 2014 1:09 pm
Zoe
Guest
Zoe

Hi Ann,

I can imagine… These fully-packed hazelnut cookies must be very fragrant.

Zoe

Vote Up0Vote Down  Reply
January 28, 2014 5:30 am
kitchen flavours
Guest
kitchen flavours

Hazelnut cookies sounds good! I have the set of the cookie press, but it is left forgotten in my cupboard! Oops!
Thanks for linking!
Gong Xi Fa Cai!

Vote Up0Vote Down  Reply
January 27, 2014 12:58 pm
Anonymous
Guest
Anonymous

新年快了!

Vote Up0Vote Down  Reply
January 27, 2014 11:47 am
Eileen Lee
Guest
Eileen Lee

Ann,我也祝福你幸福天天,过个快乐年。

Vote Up0Vote Down  Reply
January 27, 2014 7:26 am
Jess Bakericious
Guest
Jess Bakericious

Ann, the cookies indeed looks very crispy and fragrance too, your recipes will never disappoint us :D. Wishing you a HAPPY CNY!

Vote Up0Vote Down  Reply
January 27, 2014 1:23 am
Phong Hong
Guest
Phong Hong

Gong Xi Fa Cai, Ann! Hope you enjoy your holiday with your family. I love all your cookies!

Vote Up0Vote Down  Reply
January 26, 2014 10:24 am
Cooking Gallery
Guest
Cooking Gallery

Beautiful cookies! CNY is approaching again, I can't stop thinking how fast time flies…! I should probably make a special bento for Chinese New Year too this year as I didn't make one last year :).

Vote Up0Vote Down  Reply
January 26, 2014 1:02 am
Mich PieceofCake
Guest
Mich PieceofCake

These look delicious! I love hazelnuts and I have bags of them in my refrigerator! Perhaps I could grind some to make these cookies.

Vote Up0Vote Down  Reply
January 25, 2014 9:52 am
Jozelyn Ng
Guest
Jozelyn Ng

祝你新年快乐,万事如意!

Vote Up0Vote Down  Reply
January 25, 2014 8:58 am
Nammi
Guest
Nammi

delicious looking cookies. have a nice week end

Vote Up0Vote Down  Reply
January 25, 2014 4:30 am
daisy tang
Guest
daisy tang

Ann,我也祝你新年快乐,马年行大运哦!
好喜欢你的cookie press,很方便使用!

Vote Up0Vote Down  Reply
January 24, 2014 11:31 pm
Jeannie Tay
Guest
Jeannie Tay

Gong Xi Fa Cai to you Ann:D I can imagine your guests enjoying these delicious looking cookies! yum!

Vote Up0Vote Down  Reply
January 24, 2014 6:01 pm
Angie Schneider
Guest
Angie Schneider

These cookies must be very delicious, Ann.

Vote Up0Vote Down  Reply
January 24, 2014 1:43 pm
Aunty Young(安迪漾)
Guest
Aunty Young(安迪漾)

最近较忙,幸好赶得及给你送上祝福。
祝你与家人来着的马年,一马当先,龙马精神,马到功成,。。。。。。哈。。。。。。
过个欢乐,温馨,喜气洋洋的新年!!:)

Vote Up0Vote Down  Reply
January 24, 2014 12:20 pm
Anonymous
Guest
Anonymous

I like hazelnut, and I also like the way as you bake these delicious cookies. Thanks for sharing!

Vote Up0Vote Down  Reply
January 24, 2014 11:30 am
joceline lyn
Guest
joceline lyn

唱首新年歌给你听咯!哈哈哈 。。。。。。
这个饼干感觉是非常香脆的也。

Vote Up0Vote Down  Reply
January 24, 2014 10:58 am
Ann Low
Author
Ann Low

谢谢Joceline!
我祝你新年快乐,笑口常开,身体健康!

Vote Up0Vote Down  Reply
January 25, 2014 4:08 pm
Li Shuan
Guest
Li Shuan

Ann,来你家拜个早年,祝你马年行好运,身体健康,万事如意。
顺便坐坐吃你家好香的Hazelnut cookies

Vote Up0Vote Down  Reply
January 24, 2014 10:16 am
Ann Low
Author
Ann Low

Helena, 我也祝你马年财源滚滚来,永远青春美丽!

Vote Up0Vote Down  Reply
January 25, 2014 4:06 pm
Veronica Ng
Guest
Veronica Ng

Wishing you and your family a happy and prosperous Chinese New Year, Ann.

Vote Up0Vote Down  Reply
January 24, 2014 10:03 am
Ann Low
Author
Ann Low

Same to you too, Veronica!

Vote Up0Vote Down  Reply
January 25, 2014 3:54 pm
Sokehah Cheah
Guest
Sokehah Cheah

Mmm…. must be extra aromatic with hazelnut and cinnamon. Wish you and your family a very Happy Chinese New Year with lots of good health and good luck!

Vote Up0Vote Down  Reply
January 24, 2014 8:44 am
Ann Low
Author
Ann Low

Thank you Cheah, Hope you have an enjoyable Chinese New Year holidays 🙂

Vote Up0Vote Down  Reply
January 25, 2014 3:54 pm
Medeja
Guest
Medeja

These cookies look so crunchy! And with that lovely cinnamon smell.. 🙂

Vote Up0Vote Down  Reply
January 24, 2014 8:21 am
Ann Low
Author
Ann Low

Hi Medeja, Have a try. You'll love these cookies with every bite. Very addictive!

Vote Up0Vote Down  Reply
January 25, 2014 3:53 pm
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About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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