This Hazelnut Cookie is also one of my family’s favourite snacks and I always make this biscuit during the festive season with the leftover egg whites. It is also fast and easy to make this fragrant cookie. A very addictive and crispy biscuit so much so that you can’t be satisfied with just one!
Hazelnut Cookies
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 300g Soft Butter
- 225g Sugar
- 40g Egg white, lightly beaten
- 1 tsp Vanilla extract
- 300g Plain flour, sieved
- 225g Hazelnut meal (ground hazelnut)
- 1 tsp Cinnamon powder
Instructions
- Mix sifted plain, ground hazelnut and cinnamon powder well together in a plastic bag. Set aside for later use.
- Cream soft butter, sugar and vanilla flavour until light and fluffy at medium speed.
- Lower speed, slowly add in egg white and gradually add in the flour ingredients, mix well to soft dough. (do not over mix)
- Scoop soft dough into the cookie press and press out soft dough on to baking try (lined with baking paper). you can also use a piping bag to do this if you don't have a cookie press
- Bake at preheated oven at 180C for about 12 minutes or golden brown.
- Allow cookies to cool before storing in an airtight container.
榛子饼干
Prep time
Cook time
Total time
Author: Ann Low
Serves: 100 pieces
Ingredients
- 材料：
- 300克 软牛油
- 225克 白砂糖
- 40克 蛋白，稍微打发
- 1茶匙 Vanilla香精
- 300克 普通面粉，过筛
- 225克 榛子粉
- 1茶匙 肉桂粉
Instructions
- 将过筛面粉，榛子粉及肉桂粉混合在一起，备用。
- 用中速度将软牛油，白砂糖及vanilla香精搅拌至松发。
- 调低速度，慢慢加入蛋白，接着倒入混合好的面粉料拌匀成软面团。
- 将软面糊装入cookie press内，在烤盘铺上一张油纸，将cookie press贴住烤盘挤出小花状。**没有cookie press 的话，也可以把面糊装入花袋内挤出自己喜欢的花形**
- 放进预热烤箱摄氏180度，烤约12分钟或至金黄色即可。饼干待凉后，封密收藏.
Would like to take this opportunity to wish all my friends and readers
A Happy, Healthy and Prosperous Chinese New Year.
祝大家新年快乐 马年行好运 龙马精神 马到功成 万事如意 ！
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Can i use frozen egg whites?
Tqvm.
Hi Jessy, you need to thaw the frozen egg white to room temp before use.
hi ann, thanks for sharing another wonderful unique cookie with us. Happy Chinese New Year to you too!
GONG HEE FATT CHOY!
Hi Ann,
I can imagine… These fully-packed hazelnut cookies must be very fragrant.
Zoe
Hazelnut cookies sounds good! I have the set of the cookie press, but it is left forgotten in my cupboard! Oops!
Thanks for linking!
Gong Xi Fa Cai!
新年快了!
Ann，我也祝福你幸福天天，过个快乐年。
Ann, the cookies indeed looks very crispy and fragrance too, your recipes will never disappoint us :D. Wishing you a HAPPY CNY!
Gong Xi Fa Cai, Ann! Hope you enjoy your holiday with your family. I love all your cookies!
Beautiful cookies! CNY is approaching again, I can't stop thinking how fast time flies…! I should probably make a special bento for Chinese New Year too this year as I didn't make one last year :).
These look delicious! I love hazelnuts and I have bags of them in my refrigerator! Perhaps I could grind some to make these cookies.
祝你新年快乐，万事如意！
delicious looking cookies. have a nice week end
Ann,我也祝你新年快乐，马年行大运哦！
好喜欢你的cookie press，很方便使用！
Gong Xi Fa Cai to you Ann:D I can imagine your guests enjoying these delicious looking cookies! yum!
These cookies must be very delicious, Ann.
最近较忙，幸好赶得及给你送上祝福。
祝你与家人来着的马年，一马当先，龙马精神，马到功成，。。。。。。哈。。。。。。
过个欢乐，温馨，喜气洋洋的新年！！：）
I like hazelnut, and I also like the way as you bake these delicious cookies. Thanks for sharing!
唱首新年歌给你听咯！哈哈哈 。。。。。。
这个饼干感觉是非常香脆的也。
谢谢Joceline！
我祝你新年快乐，笑口常开，身体健康！
Ann，来你家拜个早年，祝你马年行好运，身体健康，万事如意。
顺便坐坐吃你家好香的Hazelnut cookies
Helena, 我也祝你马年财源滚滚来，永远青春美丽！
Wishing you and your family a happy and prosperous Chinese New Year, Ann.
Same to you too, Veronica!
Mmm…. must be extra aromatic with hazelnut and cinnamon. Wish you and your family a very Happy Chinese New Year with lots of good health and good luck!
Thank you Cheah, Hope you have an enjoyable Chinese New Year holidays 🙂
These cookies look so crunchy! And with that lovely cinnamon smell.. 🙂
Hi Medeja, Have a try. You'll love these cookies with every bite. Very addictive!