Nam Yee Baked Chicken Wings 南乳烤鸡翅
As Chinese New Year is just around the corner, that is on 31st Jan this year. I’m sure everyone is still busy baking and preparing a long list of good food for the festive holidays. Why not add this hassle free Nam Yee (南乳fermented red bean curd) Baked Chicken Wings on your list too? I adapted this recipe from Anna with slight changes. I used the chicken mid joint instead and baked them in the air fryer for about 13 minutess. You can definitely use the whole chicken wing like in Anna’s post and baked in the oven at 200C for about 25 mins. The end result was delicious, fragrant with a little of tinge of honey yummy chicken wings. Great to serve this finger food to your guests too.
Nam Yee Baked Chicken Wings
Prep time
Cook time
Total time
Author: Ann Low
Serves: 4 servings
Ingredients
- 18 Chicken mid joints
- 3 pcs NamYee (fermented red bean curd)
- 1 tbsp Oyster sauce
- 1 tbsp Garlic, minced
- ½ tbsp Dark soy sauce
- 1 tbsp Chinese cooking wine
- ½ tbsp Sugar
- ½ tbsp Honey
Instructions
- Mix all the ingredients together with the chicken mid joints and marinate over night in the fridge. (Use fork or skewer to poke small holes in the chicken meat for tastier flavour after baked)
- Place 6 pieces chicken mid joints into Phillip air fryer and turn temperature to 180C. Bake for 7 minutes at one side, brush some marinade over the mid joints, turn over and bake for another 6 minutes or till cooked.
南乳烤鸡翅
- 材料:
- 18只 鸡翅中
- 3块 红南乳
- 1汤匙 耗油
- 1汤匙 蒜蓉
- 1/2 汤匙 黑酱油
- 1汤匙 绍兴酒
- 1/2 汤匙 白糖
- 1/2 汤匙 蜜糖
做法:
- 把全部材料和鸡翅中拌均匀,腌隔夜。(用叉子在鸡肉空透,是腌制容易入味)。
- 鸡翅中分三次(一次6只)放进Phillip air fryer里,以180度烘烤7分钟,涂上腌汁 ,烤另一面(约6分钟)至熟。
- 如用烤箱:预热至200度,烤10分钟,取出,均匀涂上腌汁,续烤至熟(约15分钟)
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lovely sticky chicken wings, although I am more of a chicken thigh person 🙂
I wish I could reach into the screen and pick up a few of these!
These nam yee chicken wings look so tasty! Can't wait to try it. A little early but I want to take this opportunity to wish you and your family a very Happy and Healthy New Year! Kong Hee Fatt Choy!
I like chicken wings very much, so I will try it very soon. Thanks for sharing, it was really interesting to read it.
this is definitely finger licking good chicken wings, and you picked the best part of it…can finish a dozen easily….Thanks for sharing ^_^
我今天正好想煮鸡翅膀,鸡已经拿出来了,等下可以腌,晚上就有这道佳肴吃了。。。谢谢分享
Ann, still have any spare? you are making me salivating now lol.
Ann, 早!大清早就有鸡翅吃~~~ 哈哈哈!真幸福的我 😀
莎妹妹,你是第一个!你要吃几只?随你拿 😀
You are so wonderfully creative.I want that plate
Hello Ann, however our traditional cooking of chicken wings differs from the way we can see on your site, there is a growing number of people who choose asian food and oriental dishes and spices. My wife has also enjoyed reading your recipes, and will definately try it at the weekend. Thanks for shsring it!
谢谢分享~新年可以做这道菜来吃了,呵呵呵!
Ann, 这个很吸引我,看了流口水哦! 食谱我顺手带走咯!;)
So yummy!
These chicken wings sound and look delicious…I love the idea of the fermented bean curd…I only can imagine how tasty they must be.Thanks for the recipe Ann and hope you are having fabulous week 😀
Oh yippe! Air fryer recipe! This is Good keeper for me!
this looks delicious 🙂 as always your family are lucky
They do look finger-licking good. Great to serve at gatherings. Thanks for sharing!
Hi Ann, my mum commented to me this morning that your chicken wings look very good. I wholly agree with her! It looks finger licking good.
口水哗哗流。。。these chicken wings look so dang delicious!
Ann, thanks for sharing this scrumptious dish. Makes great finger food for parties. Your chicken wings look so good and not a bit oily. Must bookmark this.
Ann , those wings look scrumptious ! It must be flavorful with nam yee as one of the ingredients . I'll try this recipe sometime 😀
Yummm… they look so addictive. Even better than in the restaurant.
this is definitely finger licking good chicken wings, and you picked the best part of it…can finish a dozen easily….Thanks for sharing ^_^
These nam yee chicken wings look so tasty! Can't wait to try it. A little early but I want to take this opportunity to wish you and your family a very Happy and Healthy New Year! Kong Hee Fatt Choy!
I wish I could reach into the screen and pick up a few of these!
I like chicken wings very much, so I will try it very soon. Thanks for sharing, it was really interesting to read it.
Hello Ann, however our traditional cooking of chicken wings differs from the way we can see on your site, there is a growing number of people who choose asian food and oriental dishes and spices. My wife has also enjoyed reading your recipes, and will definately try it at the weekend. Thanks for shsring it!
谢谢分享~
新年可以做这道菜来吃了,呵呵呵!
Ann, 这个很吸引我,看了流口水哦! 食谱我顺手带走咯!;)
So yummy!
These chicken wings sound and look delicious…I love the idea of the fermented bean curd…I only can imagine how tasty they must be.
Thanks for the recipe Ann and hope you are having fabulous week 😀
Oh yippe! Air fryer recipe! This is Good keeper for me!
this looks delicious 🙂 as always your family are lucky
lovely sticky chicken wings, although I am more of a chicken thigh person 🙂
They do look finger-licking good. Great to serve at gatherings. Thanks for sharing!
Hi Ann, my mum commented to me this morning that your chicken wings look very good. I wholly agree with her! It looks finger licking good.
Ann , those wings look scrumptious ! It must be flavorful with nam yee as one of the ingredients . I'll try this recipe sometime 😀
口水哗哗流。。。these chicken wings look so dang delicious!
You are so wonderfully creative.I want that plate
Ann, thanks for sharing this scrumptious dish. Makes great finger food for parties. Your chicken wings look so good and not a bit oily. Must bookmark this.
Yummm… they look so addictive. Even better than in the restaurant.
我今天正好想煮鸡翅膀,鸡已经拿出来了,等下可以腌,晚上就有这道佳肴吃了。。。谢谢分享
Ann, still have any spare? you are making me salivating now lol.
Ann, 早!
大清早就有鸡翅吃~~~ 哈哈哈!真幸福的我 😀
莎妹妹,你是第一个!你要吃几只?随你拿 😀