Sorry for this long overdue post. These healthy breakfast muffins were made from leftovers, actually the ingredients are almost the same as my Aglio Olio. Due to the Chinese New Year, I’ve to bring forward my new year goodies posts before taking my blogging break and therefore this post has to take a back seat. So here is the easy and healthy Vegetable Ham Muffins, quite similar to my Egg Muffins, soft and moist. You can bake these ahead and store in the fridge. Heat them up in the toaster oven for a few minutes or microwave and grab to go!