You are here:Home » Small Cakes » Blackberry and Chocolate Chip Cupcakes

Blackberry and Chocolate Chip Cupcakes

37 comments

As I've never tried using blackberries in my bakes before, I would definitely love to try this ultimate fast and easy recipe from April/May 2012 issue of Donna Hay's magazine. These Blackberry and Chocolate Chip Cupcakes are very delicious, moist and so perfect with a cup of coffee. It only takes you a couple of minutes to do the mixing, either by an electric cake mixer (about 30 seconds) or a hand whisk to mix the batter well before adding in the blackberries and chocolate chips. I stored the cakes in an airtight container at room temperature and they were all gone by the next morning. Why not give this easy peasy recipe a try? You won't regret making it!





Blackberry and Chocolate Chip Cupcakes


    Ingredients: Makes 12
     1 1/2 cups (225g) Self-raising flour, sifted
     2/3 cup (150g) Caster sugar (I used 120g)
     155g Butter, melted
     3 Eggs
     1/4 cup (60ml) Fresh milk
     1 tsp Vanilla extract
     3/4 cup (100g) Chocolate chips 
     1 1/2 cups (210g) Fresh/frozen Blackberries
     Icing sugar for dusting



     Method:
  • Preheat oven to 160C. Place flour, sugar, butter, eggs, milk and vanilla in a bowl and whisk at low speed until well combined. Add the chocolate chips and blackberries and fold through to combine.
  • Spoon the mixture in a 12 holes muffin pan lined with cupcake cases and bake for 30-35 minutes or until cooked when tested with  a skewer.
  • Allow to cool on a wire rack and dust with icing sugar to serve. 
~~~~~~~~~~
黑莓巧克力粒小蛋糕


     材料:
     225克 自发面粉,过筛
     120克 白细糖
     155克 牛油,融化
     3 个 全蛋
     60毫升 牛奶
     1茶匙 Vanilla香精
     100克 巧克力粒
     210克 新鲜或冷冻黑莓
     糖粉适量

      做法:
  • 预热烤箱致160度。把自发面粉,砂糖,牛油,鸡蛋,牛奶及vanilla香精搅匀(用底述度搅大概30秒)。加入巧克力粒和黑莓拌均匀。
  • 把面糊倒入12个满分纸杯,送入烤箱烤大约30-35分钟,或用牙签插入蛋糕中间,取出牙签干净说明烤好了。蛋糕待凉后,撒上适量的糖粉即可享用。
  •  **这小蛋糕加了黑莓和巧克力粒湿润又好吃,做法简单,值得一试!
    Print Friendly and PDF

      

I'm linking this post for Cook Like A Star hosted
 by Joyce of Kitchen Flavours, Zoe of Bake for Happy Kids and Mich of Piece of Cake. 


37 comments:

Welcome to my humble blog and thank you for taking your time to comment. I love to hear from you.
Please IDENTIFY YOURSELF if you are under Anonymous so I know how to ADDRESS YOU :)
Please DO NOT SPAM - it will be immediately removed upon our review.
All images contained within this site are the sole copyright of Anncoo Journal © 2009 ~ 2014
No images may be reproduced or used without prior consent.

  1. I love how nicely the cupcake raised.

    ReplyDelete
    Replies
    1. Hi Edith, Have a try on this easy recipe :)

      Delete
  2. 我家的冷冻黑莓买了好几个月了,还没有开张。。。OK,我会试试这个好吃的蛋糕。谢谢分享! like

    ReplyDelete
    Replies
    1. Helena, 一定要是哦!包你不会后悔。。。嘻嘻!

      Delete
  3. Hi Ann, your blackberries look very fresh & cute & I believe they are bigger size than the raspberries, right? Your berry-chocolate muffins also look very nice.

    ReplyDelete
    Replies
    1. Jessie, I was so afraid the blackberry too sour in the cakes but luckily with the added chocolate chips, they came out perfect. Must try this recipe when you're free.

      Delete
  4. 好大方的小蛋糕,我喜欢,带走一个做早餐咯!

    ReplyDelete
    Replies
    1. Eileen, 我要赶快多做一份请你们吃。。。就是Littleblue,Joceline和每个留言的朋友。

      Delete
  5. 我也带走一个,小小声问一下:可以拿两个吗?!嘻嘻~

    ReplyDelete
  6. 喜欢 。。。 已经快快 book mark 了。谢谢您。

    ReplyDelete
  7. this is a very nice superfood-ingredient cupcake!

    ReplyDelete
  8. Hi Ann,

    I'm a big fan of DH easy peasy recipes... This muffin one is no exception!

    I have not seen your link at CLAS yet. You must remember to do it hor :D

    Zoe

    ReplyDelete
    Replies
    1. Hi Zoe, I've linked up to CLAS already. I love DH recipes and have tried a few of them already in my previous posts :)

      Delete
  9. Gee..... I love the clicks! Feel like grabbing one cuppie from the screen.

    ReplyDelete
  10. Ann, these cupcakes are beautiful! Blackberries are rather pricey over here but if I spot an offer, I will surely grab them to bake these cupcakes.

    ReplyDelete
    Replies
    1. Phong Hong, Thank you! The blackberries at Cold Storage are expensive but we can still find reasonable price at the Fairprice.

      Delete
  11. Huh? All gone - was thinking of coming over for tea uninvited! So sad ...

    ReplyDelete
    Replies
    1. hehee... can bake another batch :D

      Delete
  12. wow these muffins look outstanding, Ann!

    ReplyDelete
  13. Wow! Really look very appetitising! Where did you buy the blackberries from?

    ReplyDelete
    Replies
    1. Ai Lo, Buy at the Fairprice, about $4+ per punnet.

      Delete
  14. I don't know how you did that but your cupcakes look perfect!

    ReplyDelete
  15. Hi Ann,
    Lovely cupcakes! Blackberries are extremely expensive around here, so I would probably sub for blueberries!
    Thanks for linking!

    ReplyDelete
  16. 一粒粒的小蛋糕,作的美美又圆鼓鼓的,真想吃哦 :)

    ReplyDelete
  17. Can I have one please :), perfectly done little cupcakes

    ReplyDelete
  18. Ann , those muffins look pretty delish ! Blackberries and chocolate combo sounds really good :D

    ReplyDelete
  19. Looks delicious! I'm a big Donna fan as most of her recipes are quick and easy to make and always delicious,

    ReplyDelete
  20. It so pretty and nicely dome on the top….pity berries are so expensive here lol!

    ReplyDelete
  21. Ann, this cupcake is perfectly done! love the little dome, can i have one in your next baking:)

    ReplyDelete
  22. Black berries are quite expensive and I seldom buy them! Next time they are on sale, I'd try this...

    ReplyDelete
  23. Se ve muy delicioso una buena receta de magdalenas el sabor es irresistible desde que la sigo me gustan todas sus recetas ,abrazos

    ReplyDelete
  24. Hi there, great recipe, thank you!! Just a question...what does the milk do in the recipe? Would it be less moist/soft/? if i leave it out?

    Thank you!!

    ReplyDelete
    Replies
    1. Hi, The cake will not be moist without adding the milk. You can use yoghurt or sour cream instead if you don't have milk.

      Delete
  25. Hi Ann, the melted butter seems a lot at 155g. What is the weigh of each egg? Can use two 70g eggs instead? Appreciate your reply.
    JJmum

    ReplyDelete
    Replies
    1. Hi JJmum, The amount of butter is correct. You can use 3 eggs ( 60-65g). 2 (70g) eggs will be too little.

      Delete