I love Curtis Stone's Banana Walnut Bread and I've baked it a couple of times. So this time I want to try this recipe Kiwifruit and Banana Bread from Curtis Stone again. I was a bit sceptical making this bread because I wasn't very sure about the measurements and baking time. The 340g of flour seems too much for 2 eggs and the baking time stated in the recipe was 45 minutes. I had reduced the kiwifruit from 3 to 2 because those that I bought were quite big and very sour. Nevertheless, I went ahead to bake this bread and my baking time was one hour and 25 minutes. Luckily the end result was not too bad. It tasted exactly like bread, not very sweet but soft. Best to cut the bread, chilled, as it was quite soft and crumbly freshly baked.
- Festive Bakes